Signature Monthly Subscription

Signature Monthly Subscription

$95.00
/
The Signature Box monthly subscription comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

This monthly subscription will ship every month until it's paused or canceled. It will automatically renew monthly and charge the card inputted at the checkout.

We offer $15 flat rate shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders ship for a flat $15
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR SEPTEMBER CHEESE & ACCOMPANIMENTS

      BRABANDER

      Brabander goat's milk gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster who with her husband Martin own two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure great practices and high quality cheese. They select their wheels and age them at slightly warmer than normal temperatures which Betty believes help develop a greater complexity and depth of flavor. Brabander is dense and creamy with flavors of nut, caramel, hay and just a touch of gaminess.

      Farm/Producer/Importer: Fromagerie L'Amuse/Essex St. Cheese Company
      Place: Brabant, Holland
      Style: Firm
      Milk Type: Goat
      Rennet: Vegetarian
      Age: 8-10 months
      Pairing: Off dry Riesling, White ale

      SCHNEBELHORN

      Historically all Red Leicester cheese was made in the county of Leicestershire in England, using raw milk. But until David and Jo Clarke decided to revive the practice in 2005, Red Leicester, in its traditional raw milk and clothbound incarnation, had been extinct for 50 years. Thanks to the Clarkes, we can enjoy the traditional raw milk version. This more mature, meatier version of Sparkenhoe Red Leicester is selected for us by Neal's Yard and aged for up to 12 months in total. Flavors are savory, brothy, and minerally, and the texture is dense.

      Farm/Producer/Importer: Sparkenhoe Farm/Clark Family/NYD
      Place: Leicestershire, England
      Style: Firm
      Milk Type: Raw Cow
      Rennet: Traditional
      Age: 12 Months
      Pairing: Rhône Red, IPA

      BAYLEY HAZEN BLUE

      Bayley Hazen Blue is a buttery, natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont. Its texture is firm, dense, and fudgy. Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. We often detect roasted hazelnuts, chocolate, fresh grass and sometimes licorice.


      Farm/Producer/Importer: Jasper Hill Farm
      Place: Greensboro, VT
      Style: Blue
      Milk Type: Raw cow
      Rennet: Traditional
      Age: 3-4 months
      Pairing: Riesling, Imperial Stout

      FIREHOOK CRACKERS

      Inspired by the Mediterranean, Firehook Crackers are baked with simple ingredients. They are crunchy, well-seasoned and the perfect foil for every cheese.

      BLAKE HILL RASPBERRY BERGAMOT

      Vermont-made Blake Hill Preserves are a decadent match to cheese. This award-winning jam combines wild bergamot flowers with seasonal raspberries. It's a perfect combination.

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING