Signature 6 Month Subscription

Signature 6 Month Subscription

$95.00
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$95 per month for 6 months. It will automatically renew monthly and charge the card inputted at the checkout.

The Signature Box 6-month subscription comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

We offer $15 flat rate shipping on all boxes, but please check the shipping overview tab below for when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders ship for a flat $15
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR AUGUST CHEESE & ACCOMPANIMENTS

      BRABANDER

      Brabander goat's milk gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster, who, with her husband Martin, owns two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure great practices and high quality cheese. They select their wheels and age them at slightly warmer than normal temperatures which Betty believes help develop a greater complexity and depth of flavor. Brabander is dense and creamy with flavors of nut, caramel, hay and just a touch of gaminess.

      Farm/Producer/Importer: Fromagerie L'Amuse/Essex St. Cheese Company
      Place: Brabant, Holland
      Style: Firm
      Milk Type: Goat
      Rennet: Vegetarian
      Age: 8-10 months
      Pairing: Off dry Riesling, White ale

      INVIERNO

      Invierno is inspired by Basque shepherds, who produce the famous sheep's milk cheese Ossau Iraty in the Pyrenees Mountains. David Major crafts Invierno in the winter months from the milk of his herd of 300 sheep in the rolling hills of Vermont and blends it with organic cow's milk from a neighboring farm. The paste is smooth and dense, and the flavor is bright and nutty, with a hint of citrus.


      Farm/Producer/Importer: Vermont Shepherd, David Major cheesemaker
      Place: Putney, VT
      Style: Firm
      Milk Type: Raw sheep, raw cow
      Rennet: Traditional
      Age: 5-9 months
      Pairing: Pinot Noir or brown ale

      PLEASANT RIDGE RESERVE

      Cheesemaker Andy Hatch only makes Pleasant Ridge Reserve from milk produced when his cows have been out on pasture, giving the milk and cheese a rich, golden color and grassy flavor that tastes of summer. Andy only makes cheese on days when the pasture conditions are ideal to ensure the quality of the cheese. The farm incorporates rotational grazing by creating 20 separate pastures on their 244-acre farm in southern Wisconsin. The recipe for Pleasant Ridge Reserve is similar to the French Alpine classic Beaufort and yields cheese with deep savory flavor. We can taste sweet salted caramel, grass, and a mile long fruity finish. Pleasant Ridge is the most-awarded cheese in American history, having won Best of Show in the American Cheese Society’s annual competition three times (2001, 2005 and 2010)

      Farm/Producer/Importer:       Uplands Cheese/Andy Hatch
      Place: Dodgeville, WI USA
      Style: Firm
      Milk Type: Raw Cow
      Rennet: Traditional
      Age: 9-10 months
      Pairing: Syrah or Old World Chardonnay. Belgian Witbier

      SEVEN STARS BAKERY CRACKERS

      A deliciously neutral cracker ideal for pairing with cheese, charcuterie, soup or chowder!

      DIVINA SOUR CHERRY SPREAD

      The sour cherry season is fleeting - typically just a few weeks - so Divina made it their mission to capture the bright, tart/sweet flavor all year-round in our handcrafted Mediterranean jam. Pair with your favorite cheese, pastry or even roast with ham or Brussels sprouts.

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING