FREE SHIPPING ON ALL US ORDERS
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
$95.00

Signature Box

The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread or charcuterie - all of which is carefully selected for you from the world's very best producers.

Please check the Cheese Selection tab to view this month's cheeses! 

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship. 

Shipping & Delivery

CLASSIC & SIGNATURE BOXES

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.

  • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.


CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself.

  • Standard Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.


SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $95.00

    Billed Monthly

    Purchase Now

    $95.00

    One Time

    GIFT ITEM

    $95.00

    One Time

    O'BANON

    O'Banon is a riff on the classic French goat cheese Banon. Both are fresh chèvre wrapped in chestnut leaves, but cheesemaker, extraordinaire, Judy Schad takes O'Banon and puts a Kentuckiana spin on it by soaking the leaves in Kentucky Bourbon instead of eau-de-vie. The result is a fresh chèvre with lots of character. Its texture is dense, clay-like and smooth. The leaves lend some tannic, herbaceous notes to the flavor that finishes with a hint of vanilla from the Kentucky Bourbon
    • Farm/Producer/Importer: Capriole Farm/Judy Schad
    • Place: Greenville, IN
    • Style: Fresh
    • Milk Type: Goat
    • Rennet: Traditional
    • Age: N/A fresh
    • Pairing: Prosecco, wheat beers, dry cider

    WILDE WEIDE

    Jan and Roos van Schie produce this traditional Boerenkaas (farmhouse) Gouda on a lake island known as Zwanburgerpolder in the south of Holland. The herd is made up of Montbeliarde and Red Friesian cows, which are not common breeds for Gouda production. The cows feed on pastures all year long, and their organic, raw milk becomes a Gouda with incredible character and flavor. Look for butterscotch, grass and pineapple notes and crunchy texture from the protein crystals (tyrosine) that develop as the cheese ages. Since it is made on an island, the wheels get to the mainland by rowboat!
    • Farm/Producer/Importer: Jan and Roos van Schie/Fromagerie L'Amuse/Essex St. Cheese
    • Place: Zuid, Holland
    • Style: Hard
    • Milk Type: Raw Cow 
    • Rennet: Traditional
    • Age: 15-18 months
    • Pairing: Gewürztraminer or Syrah. Brown ale

    TALEGGIO DI MONTAGNA

    Taleggio is a washed rind cow's milk cheese from the Lombardy region of Italy. It is produced in the Val Taleggio, an alpine region near Bergamo and historically it dates back to the ninth century! We have sourced a true artisan Taleggio produced by Coop San Antonio and aged at CasArrigoni. Its flavors are meaty and a little bit fruity. The texture is dense and pudding-like. While Taleggio has become ubiquitous, the DOP and mountain designation ensures an authentic Taleggio of incredible quality.

    • Farm/Producer/Importer:  Coop San Antonio/CasArrigoni/Pondini Imports
    • Place: Lombardy, Italy
    • Style: Washed
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 60 Days
    • Pairing: Pinot Bianco or Chianti. Doppelbock

    AMERICAN SPOON APRICOT JAM

    For thirty years American Spoon has handcrafted small batches of preserves in copper kettles from Michigan grown fruit. Their Apricot jam is made from crushed apricots grown by Marty Jelinek out on Michigan's Leelanau Peninsula and has a splash of orange juice, honey, and orange blossom water. It is excellent with all cheeses.




    URBAN OVEN OLIVE OIL CRACKERS

    Only the finest cold-pressed extra virgin olive oil is used for this truly unique cracker. Incorporating farm-fresh butter creates a smooth and creamy texture that provides the perfect complement to any cheese.

     

    PAYMENT

    Standard Subscription

    • Pay only for your first month, and it will automatically renew each month.
    • Cancel or pause your subscription anytime by creating an account.

    Gift Subscription

    • Gifts can be purchased for one, three, six, or twelve months.
    • Your gift subscription is paid up front in full.
    • You can include a gift message. Ships the following month

    SHIPPING

    • Orders ship the 2nd or 3rd Monday of the following month

    March Cheese Selections

    O'BANON

    O'Banon is a riff on the classic French goat cheese Banon. Both are fresh chèvre wrapped in chestnut leaves, but cheesemaker, extraordinaire, Judy Schad takes O'Banon and puts a Kentuckiana spin on it by soaking the leaves in Kentucky Bourbon instead of eau-de-vie. The result is a fresh chèvre with lots of character. Its texture is dense, clay-like and smooth. The leaves lend some tannic, herbaceous notes to the flavor that finishes with a hint of vanilla from the Kentucky Bourbon
    • Farm/Producer/Importer: Capriole Farm/Judy Schad
    • Place: Greenville, IN
    • Style: Fresh
    • Milk Type: Goat
    • Rennet: Traditional
    • Age: N/A fresh
    • Pairing: Prosecco, wheat beers, dry cider

    WILDE WEIDE

    Jan and Roos van Schie produce this traditional Boerenkaas (farmhouse) Gouda on a lake island known as Zwanburgerpolder in the south of Holland. The herd is made up of Montbeliarde and Red Friesian cows, which are not common breeds for Gouda production. The cows feed on pastures all year long, and their organic, raw milk becomes a Gouda with incredible character and flavor. Look for butterscotch, grass and pineapple notes and crunchy texture from the protein crystals (tyrosine) that develop as the cheese ages. Since it is made on an island, the wheels get to the mainland by rowboat!
    • Farm/Producer/Importer: Jan and Roos van Schie/Fromagerie L'Amuse/Essex St. Cheese
    • Place: Zuid, Holland
    • Style: Hard
    • Milk Type: Raw Cow 
    • Rennet: Traditional
    • Age: 15-18 months
    • Pairing: Gewürztraminer or Syrah. Brown ale

    TALEGGIO DI MONTAGNA

    Taleggio is a washed rind cow's milk cheese from the Lombardy region of Italy. It is produced in the Val Taleggio, an alpine region near Bergamo and historically it dates back to the ninth century! We have sourced a true artisan Taleggio produced by Coop San Antonio and aged at CasArrigoni. Its flavors are meaty and a little bit fruity. The texture is dense and pudding-like. While Taleggio has become ubiquitous, the DOP and mountain designation ensures an authentic Taleggio of incredible quality.

    • Farm/Producer/Importer:  Coop San Antonio/CasArrigoni/Pondini Imports
    • Place: Lombardy, Italy
    • Style: Washed
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 60 Days
    • Pairing: Pinot Bianco or Chianti. Doppelbock

    AMERICAN SPOON APRICOT JAM

    For thirty years American Spoon has handcrafted small batches of preserves in copper kettles from Michigan grown fruit. Their Apricot jam is made from crushed apricots grown by Marty Jelinek out on Michigan's Leelanau Peninsula and has a splash of orange juice, honey, and orange blossom water. It is excellent with all cheeses.




    URBAN OVEN OLIVE OIL CRACKERS

    Only the finest cold-pressed extra virgin olive oil is used for this truly unique cracker. Incorporating farm-fresh butter creates a smooth and creamy texture that provides the perfect complement to any cheese.

     

    Shipping & Delivery

    PAYMENT

    Standard Subscription

    • Pay only for your first month, and it will automatically renew each month.
    • Cancel or pause your subscription anytime by creating an account.

    Gift Subscription

    • Gifts can be purchased for one, three, six, or twelve months.
    • Your gift subscription is paid up front in full.
    • You can include a gift message. Ships the following month

    SHIPPING

    • Orders ship the 2nd or 3rd Monday of the following month