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Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
$95.00

Signature Box

The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread or charcuterie - all of which is carefully selected for you from the world's very best producers.

Please check the Cheese Selection tab to view this month's cheeses! 

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship.

Shipping & Delivery

CLASSIC & SIGNATURE BOXES

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.

  • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.


CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself.

  • Standard Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.


SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $95.00

    Billed Monthly

    Purchase Now

    $95.00

    One Time

    GIFT ITEM

    $95.00

    One Time

    HARBISON

    Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It's a spruce bark wrapped bloomy-rind cheese with a spoonable, rich creamy and addictive paste. Its flavors are woodsy, vegetal and mustardy and finish with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste.
    Please note: It is normal for the spruce bark to be mottled with white, blue and green molds. You can leave as is or wipe the bark off with a soft cloth.
    • Farm/Producer/Importer: Jasper Hill Farm
    • Place: Greensboro, VT
    • Style: Bloomy, Spruce Wrapped
    • Milk Type: Cow
    • Rennet: Traditional
    • Age: 6-13 weeks
    • Pairing: Lightly oaked Chardonnay, sour beer or a crisp cider

    PLEASANT RIDGE RESERVE

    Cheesemaker Andy Hatch only makes Pleasant Ridge Reserve from milk produced when his cows have been out on pasture, giving the milk and cheese a rich, golden color and grassy flavor that tastes of summer. Andy only makes cheese on days when the pasture conditions are ideal to ensure the quality of the cheese. The farm incorporates rotational grazing by creating 20 separate pastures on their 244-acre farm in southern Wisconsin. The recipe for Pleasant Ridge Reserve is similar to the French Alpine classic Beaufort and yields cheese with deep savory flavor. We can taste sweet salted caramel, grass, and a mile long fruity finish. Pleasant Ridge is the most-awarded cheese in American history, having won Best of Show in the American Cheese Society’s annual competition three times (2001, 2005 and 2010)
    • Farm/Producer/Importer: Uplands Cheese/Andy Hatch
    • Place: Dodgeville, WI USA
    • Style: Firm
    • Milk Type: Raw Cow 
    • Rennet: Traditional
    • Age: 9-10 months
    • Pairing: Syrah or Old World Chardonnay. Belgian Witbier

    BRABANDER

    Brabander goat's milk gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster who with her husband Martin own two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure great practices and high-quality cheese. They select their wheels and age them at slightly warmer than normal temperatures which Betty believes help develop a greater complexity and depth of flavor. Brabander is dense and creamy with flavors of nut, caramel, hay and just a touch of gaminess.

    • Farm/Producer/Importer: Fromagerie L'Amuse/Essex St. Cheese Company
    • Place: Brabant, Holland
    • Style: Firm
    • Milk Type: Goat
    • Rennet: Vegetarian
    • Age: 8-10 Months
    • Pairing: Off-dry Riesling, White Ale

    AMERICAN SPOON SOUR CHERRY PRESERVES

    For thirty years American Spoon has handcrafted small batches of preserves in copper kettles from Michigan grown fruit. These preserves are loaded with Montmorency Cherries and are a great match to cheese.


    RUSTIC BAKERY OLIVE OIL SEL GRIS FLATBREADS

    Located in Marin County, north of San Francisco, Rustic Bakery produces top-notch crackers and baked goods. We think these Olive Oil & Sel Gris flatbreads are the perfect match to cheese. They are made by hand using organic grains and extra virgin olive oil and finished with a sprinkling of French sea salt. Their flaky, crunchy texture is light yet crispy.

     

    PAYMENT

    Standard Subscription

    • Pay only for your first month, and it will automatically renew each month.
    • Cancel or pause your subscription anytime by creating an account.

    Gift Subscription

    • Gifts can be purchased for one, three, six, or twelve months.
    • Your gift subscription is paid up front in full.
    • You can include a gift message. Ships the following month

    SHIPPING

    • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
    • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.

    August's Cheese Selections

    HARBISON

    Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It's a spruce bark wrapped bloomy-rind cheese with a spoonable, rich creamy and addictive paste. Its flavors are woodsy, vegetal and mustardy and finish with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste.
    Please note: It is normal for the spruce bark to be mottled with white, blue and green molds. You can leave as is or wipe the bark off with a soft cloth.
    • Farm/Producer/Importer: Jasper Hill Farm
    • Place: Greensboro, VT
    • Style: Bloomy, Spruce Wrapped
    • Milk Type: Cow
    • Rennet: Traditional
    • Age: 6-13 weeks
    • Pairing: Lightly oaked Chardonnay, sour beer or a crisp cider

    PLEASANT RIDGE RESERVE

    Cheesemaker Andy Hatch only makes Pleasant Ridge Reserve from milk produced when his cows have been out on pasture, giving the milk and cheese a rich, golden color and grassy flavor that tastes of summer. Andy only makes cheese on days when the pasture conditions are ideal to ensure the quality of the cheese. The farm incorporates rotational grazing by creating 20 separate pastures on their 244-acre farm in southern Wisconsin. The recipe for Pleasant Ridge Reserve is similar to the French Alpine classic Beaufort and yields cheese with deep savory flavor. We can taste sweet salted caramel, grass, and a mile long fruity finish. Pleasant Ridge is the most-awarded cheese in American history, having won Best of Show in the American Cheese Society’s annual competition three times (2001, 2005 and 2010)
    • Farm/Producer/Importer: Uplands Cheese/Andy Hatch
    • Place: Dodgeville, WI USA
    • Style: Firm
    • Milk Type: Raw Cow 
    • Rennet: Traditional
    • Age: 9-10 months
    • Pairing: Syrah or Old World Chardonnay. Belgian Witbier

    BRABANDER

    Brabander goat's milk gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster who with her husband Martin own two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure great practices and high-quality cheese. They select their wheels and age them at slightly warmer than normal temperatures which Betty believes help develop a greater complexity and depth of flavor. Brabander is dense and creamy with flavors of nut, caramel, hay and just a touch of gaminess.

    • Farm/Producer/Importer: Fromagerie L'Amuse/Essex St. Cheese Company
    • Place: Brabant, Holland
    • Style: Firm
    • Milk Type: Goat
    • Rennet: Vegetarian
    • Age: 8-10 Months
    • Pairing: Off-dry Riesling, White Ale

    AMERICAN SPOON SOUR CHERRY PRESERVES

    For thirty years American Spoon has handcrafted small batches of preserves in copper kettles from Michigan grown fruit. These preserves are loaded with Montmorency Cherries and are a great match to cheese.


    RUSTIC BAKERY OLIVE OIL SEL GRIS FLATBREADS

    Located in Marin County, north of San Francisco, Rustic Bakery produces top-notch crackers and baked goods. We think these Olive Oil & Sel Gris flatbreads are the perfect match to cheese. They are made by hand using organic grains and extra virgin olive oil and finished with a sprinkling of French sea salt. Their flaky, crunchy texture is light yet crispy.

     

    Shipping & Delivery

    PAYMENT

    Standard Subscription

    • Pay only for your first month, and it will automatically renew each month.
    • Cancel or pause your subscription anytime by creating an account.

    Gift Subscription

    • Gifts can be purchased for one, three, six, or twelve months.
    • Your gift subscription is paid up front in full.
    • You can include a gift message. Ships the following month

    SHIPPING

    • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
    • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.