The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box

The Signature Box

$95.00
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The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie - all of which is cheesemonger selected and freshly cut for you from the world's very best producers.

Please check the Cheese selection section below to view this month's cheeses and accompaniments! 

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship. 

    One Time Purchases

    • This is a one-time purchase paid in full at the checkout

    Subscriptions

    • Pay only for your first month, and it will automatically renew each month for the set number of months. 
    • Cancel or pause your subscription anytime in your account

      Build Your Own Box

      • This is a one-time purchase paid in full at the checkout
      We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
      • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
      • All orders qualify for free shipping.
      Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

        OUR MARCH CHEESE & ACCOMPANIMENTS

        MT. ALICE

        Since 2009, the von Trapps have been making organic artisan cheeses at their family's dairy farm in Waitsfield, Vermont. Their goal is to make their small family farm economically sustainable by producing small-batch artisan cheese. Mt Alice has a thin bloomy rind and has a supple paste that becomes gooey with age.

        Farm/Producer/Importer: von Trapp Farmstead/Molly Semler, Sebastian von Trapp
        Place:         Waitsfield, VT
        Style: Bloomy
        Milk Type: Pasteurized Cow
        Rennet: Traditional
        Age:         5 weeks
        Pairing: Chenin Blanc, Lager, Dry Cider

        DUTCH FARMSTEAD

        Cato Corner Farm makes all their cheese by hand with raw milk from their forty-five cows, mostly Jerseys, on their small Connecticut farm. Their herd grazes freely, enjoying a rich diet of fresh pasture grasses, local hay, and a small number of grains. We've been working with Cato Corner Farm for over ten years, and their rustic, handmade farmhouse cheeses are staples in our shops.

        Dutch Farmstead has a natural rind with a semi-soft texture, milky flavor, and a nice acidic tang. Dutch is terrific on a cheese board but also great in the kitchen. Try it in a mac & cheese or a grilled cheese sandwich.

        Farm/Producer/Importer: Cato Corner Farm/Mark Gilman
        Place: Colchester, CT
        Style: Semi-soft
        Milk Type: Raw cow
        Rennet: Traditional
        Age: 3-5 months
        Pairing: Cabernet Sauvignon, Saison

        CACIO DI BOSCO AL TARTUFO

        IL Forteto (the fort), is a commune tucked away in Barberino di Mugello, near Florence, Italy. They have been making this pecorino in the farmers' cooperative since 1977. Pecorino is the name of a family of Italian cheeses made from sheep's milk. The word derives from Italian Pecora meaning "sheep." Cacio di Bosca al Tartufo is studded with blacktruffles, and their earthy, garlicky flavor is balanced by the sweet, nutty sheep cheese. Watch out; it is super addictive!

        Farm/Producer/Importer: IL Forteto
        Place: Tuscany, Italy
        Style: Firm
        Milk Type: Sheep
        Rennet: Traditional
        Age: 4-5 months
        Pairing: Barolo

        Ines Rosales Tortas

        Inés Rosales Sweet Olive Oil Tortas have been a traditional snack throughout Spain for more than 100 years. Flavored with anise and sesame seeds. The tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.

        American Spoon Preserves

        For thirty years American Spoon has handcrafted small batches of preserves in copper kettles from Michigan grown fruit. Damson Plum Preserves capture the deep, tannic tang and juicy, old world sweetness of these prized plums in a thick, jammy spread filled with tiny, tender chunks of fruit.

        BUILD A BOX

        Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
        START BUILDING