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Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
$95.00

Signature Box

The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread or charcuterie - all of which is carefully selected for you from the world's very best producers.

Please check the Cheese Selection tab to view this month's cheeses! 

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship.

Shipping & Delivery

CLASSIC & SIGNATURE BOXES

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.

  • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.


CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself.

  • Standard Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.


SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $95.00

    Billed Monthly

    Purchase Now

    $95.00

    One Time

    GIFT ITEM

    $95.00

    One Time

    READING

    Farms for City Kids Foundation is a program that brings students from nearby cities, most of whom have never had the chance to travel, up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese which helps support the foundation. Cheesemaker, Jeremy Stephenson crafts Reading in a raclette style, so it also is an excellent melting cheese. The flavors cheese are buttery and nutty, and the texture is smooth. The cheese is washed with brine which contributes some funkiness. Reading is cheese we can't get enough of, and we love the idea that when we buy it, we are supporting a farm that contributes to the lives of kids.
    • Farm/Producer/Importer: Spring Brook Farm/Jeremey Stephenson
    • Place: Reading, VT
    • Style: Semi-soft
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 3-5 months
    • Pairing: Pinot Gris, Belgian blond ale

        SHELBURNE TWO YEAR CHEDDAR

        Located on the shores of Lake Champlain in Shelburne Vermont, Shelburne Farms is a 1,400 acre working farm, nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a full, savory finish. Shelburne Two Year Cheddar is at home on a cheese board and in the kitchen. Try it in mac and cheese, on burgers, and omelets.
        • Farm/Producer/Importer: Shelburne Farms
        • Place: Shelburne, VT
        • Style: Firm
        • Milk Type: Raw Cow 
        • Rennet: Traditional
        • Age: Two Years
        • Pairing: Cabernet Sauvignon, Double IPA

        BAYLEY HAZEN BLUE

        Bayley Hazen Blue is a buttery, natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont. Its texture is firm, dense, and fudgy. Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. We often detect roasted hazelnuts, chocolate, fresh grass and sometimes licorice.

        • Farm/Producer/Importer: Jasper Hill Farm
        • Place: Greensboro, VT
        • Style: Blue
        • Milk Type: Raw Cow
        • Rennet: Traditional
        • Age: 3-4 months
        • Pairing: Riesling, Imperial Stout

        GIRL MEETS DIRT- RHUBARB LAVENDER PRESERVES

        Made from organically grown heirloom fruit on Washington State's Orcas Island, Girl meets Dirt jams are made in an old-world style that relies on pure, ripe naturally grown fruit. The ingredient list is short, just organic unrefined cane sugar, lemon juice, and the fruit.


        RUSTIC BAKERY OLIVE OIL SEL GRIS FLATBREAD

        Located in Marin County, north of San Francisco, Rustic Bakery produces top-notch crackers and baked goods. We think these Olive Oil & Sel Gris flatbreads are the perfect match to cheese. They are made by hand using organic grains and extra virgin olive oil and finished with a sprinkling of French sea salt. Their flaky, crunchy texture is light yet crispy.

        PAYMENT

        Standard Subscription

        • Pay only for your first month, and it will automatically renew each month.
        • Cancel or pause your subscription anytime by creating an account.

        Gift Subscription

        • Gifts can be purchased for one, three, six, or twelve months.
        • Your gift subscription is paid up front in full.
        • You can include a gift message.

        SHIPPING

        • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
        • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.

        April's Cheese Selections

        READING

        Farms for City Kids Foundation is a program that brings students from nearby cities, most of whom have never had the chance to travel, up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese which helps support the foundation. Cheesemaker, Jeremy Stephenson crafts Reading in a raclette style, so it also is an excellent melting cheese. The flavors cheese are buttery and nutty, and the texture is smooth. The cheese is washed with brine which contributes some funkiness. Reading is cheese we can't get enough of, and we love the idea that when we buy it, we are supporting a farm that contributes to the lives of kids.
        • Farm/Producer/Importer: Spring Brook Farm/Jeremey Stephenson
        • Place: Reading, VT
        • Style: Semi-soft
        • Milk Type: Raw Cow
        • Rennet: Traditional
        • Age: 3-5 months
        • Pairing: Pinot Gris, Belgian blond ale

            SHELBURNE TWO YEAR CHEDDAR

            Located on the shores of Lake Champlain in Shelburne Vermont, Shelburne Farms is a 1,400 acre working farm, nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a full, savory finish. Shelburne Two Year Cheddar is at home on a cheese board and in the kitchen. Try it in mac and cheese, on burgers, and omelets.
            • Farm/Producer/Importer: Shelburne Farms
            • Place: Shelburne, VT
            • Style: Firm
            • Milk Type: Raw Cow 
            • Rennet: Traditional
            • Age: Two Years
            • Pairing: Cabernet Sauvignon, Double IPA

            BAYLEY HAZEN BLUE

            Bayley Hazen Blue is a buttery, natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont. Its texture is firm, dense, and fudgy. Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. We often detect roasted hazelnuts, chocolate, fresh grass and sometimes licorice.

            • Farm/Producer/Importer: Jasper Hill Farm
            • Place: Greensboro, VT
            • Style: Blue
            • Milk Type: Raw Cow
            • Rennet: Traditional
            • Age: 3-4 months
            • Pairing: Riesling, Imperial Stout

            GIRL MEETS DIRT- RHUBARB LAVENDER PRESERVES

            Made from organically grown heirloom fruit on Washington State's Orcas Island, Girl meets Dirt jams are made in an old-world style that relies on pure, ripe naturally grown fruit. The ingredient list is short, just organic unrefined cane sugar, lemon juice, and the fruit.


            RUSTIC BAKERY OLIVE OIL SEL GRIS FLATBREAD

            Located in Marin County, north of San Francisco, Rustic Bakery produces top-notch crackers and baked goods. We think these Olive Oil & Sel Gris flatbreads are the perfect match to cheese. They are made by hand using organic grains and extra virgin olive oil and finished with a sprinkling of French sea salt. Their flaky, crunchy texture is light yet crispy.

            Shipping & Delivery

            PAYMENT

            Standard Subscription

            • Pay only for your first month, and it will automatically renew each month.
            • Cancel or pause your subscription anytime by creating an account.

            Gift Subscription

            • Gifts can be purchased for one, three, six, or twelve months.
            • Your gift subscription is paid up front in full.
            • You can include a gift message.

            SHIPPING

            • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
            • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.