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Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
$95.00

Signature Box

The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread or charcuterie - all of which is carefully selected for you from the world's very best producers.

Please check the Cheese Selection tab to view this month's cheeses! 

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship.

Shipping & Delivery

CLASSIC & SIGNATURE BOXES

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.

  • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.


CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself.

  • Standard Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.


SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $95.00

    Billed Monthly

    Purchase Now

    $95.00

    One Time

    GIFT ITEM

    $95.00

    One Time

    KUNIK

    Kunik is a decadent triple crème produced by Sheila Flanagan in the Adirondack region of New York. It's made with goat's milk, but then to up the decadence, she adds some cow's cream. When young Kunik is mild and buttery with a tangy, crème fraiche flavor. As it ripens, it develops notes of mushroom and earth and more assertive goat flavor.
    • Farm/Producer/Importer: Nettle Meadow Farm
    • Place: Warrensburg, NY
    • Style: Bloomy
    • Milk Type: Goat's milk, Cow's cream
    • Rennet: Vegetarian
    • Age: 3-5 Weeks
    • Pairing: Sparkling Rosé, Belgian Farmhouse Ale

        L'AMUSE GOUDA

        We work closely with cheese selector and importer Essex St. Cheese to source this incredibly aged gouda. The cheese is produced in northern Holland by the Cono Co-op and then is aged by affineur and cheesemonger Betty Koster. Betty ages these wheels at a slightly warmer temperature than typically aged gouda. The result is a deep flavor, plenty of tyrosine crunch (proteins) and a texture that is not too dry and brittle. It is creamy with distinctive hazelnut flavor and deep caramel notes.
        • Farm/Producer/Importer: Cono Co-op/Fromagerie L'Amuse/Essex St Cheese
        • Place: Beemster region, The Netherlands
        • Style: Hard
        • Milk Type: Cow 
        • Rennet: Traditional
        • Age: 24-26 months
        • Pairing: Bordeaux, IPA

        TAPPING REEVE

        In 1999 Tony Yurgaitis and George Malkemus, two executives from Manolo Blahnik shoes bought a 300-acre farm in the rolling hills of Litchfield County, Connecticut. They restored the buildings and reintroduced a herd of dairy cows to the property. These were show cows and soon won awards all over the country for their superior genetics. They began bottling the milk and selling it locally and regionally. Fast forward a few years and they have expanded into ice cream, butter, sour cream, and cheese all made at their small creamery in Litchfield County, Connecticut. Tapping Reeve is their take on a cheddar. Its flavors are sweet and grassy, and the texture is slightly crumbly.

        • Farm/Producer/Importer: Arethusa Farm Dairy
        • Place: Litchfield County, CT
        • Style: Firm
        • Milk Type: Cow
        • Rennet: Traditional
        • Age: 16-24 months
        • Pairing: Cabernet Sauvignon, IPA

        REGALIS WILD PRESERVES LOW BUSH BLUEBERRY

        Regalis uses foraged fruit for its line of wild preserves. Low bush blueberries are more intense than regular blueberries and have a deep blue color. They are delicious alongside cheese like Kunik and also on pancakes and ice cream


        BREWER'S CRACKERS ORIGINAL

        Brewer's Crackers are made from the spent grains breweries produce when they brew beer. Founder Kyle Fiasconaro started this cracker company to help reduce food waste. He combines the spent grains with 100% whole wheat flour to produce a crisp, hearty great tasting cracker. They are perfect for all cheeses.

         

        PAYMENT

        Standard Subscription

        • Pay only for your first month, and it will automatically renew each month.
        • Cancel or pause your subscription anytime by creating an account.

        Gift Subscription

        • Gifts can be purchased for one, three, six, or twelve months.
        • Your gift subscription is paid up front in full.
        • You can include a gift message. Ships the following month

        SHIPPING

        • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
        • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.

        June's Cheese Selections

        KUNIK

        Kunik is a decadent triple crème produced by Sheila Flanagan in the Adirondack region of New York. It's made with goat's milk, but then to up the decadence, she adds some cow's cream. When young Kunik is mild and buttery with a tangy, crème fraiche flavor. As it ripens, it develops notes of mushroom and earth and more assertive goat flavor.
        • Farm/Producer/Importer: Nettle Meadow Farm
        • Place: Warrensburg, NY
        • Style: Bloomy
        • Milk Type: Goat's milk, Cow's cream
        • Rennet: Vegetarian
        • Age: 3-5 Weeks
        • Pairing: Sparkling Rosé, Belgian Farmhouse Ale

            L'AMUSE GOUDA

            We work closely with cheese selector and importer Essex St. Cheese to source this incredibly aged gouda. The cheese is produced in northern Holland by the Cono Co-op and then is aged by affineur and cheesemonger Betty Koster. Betty ages these wheels at a slightly warmer temperature than typically aged gouda. The result is a deep flavor, plenty of tyrosine crunch (proteins) and a texture that is not too dry and brittle. It is creamy with distinctive hazelnut flavor and deep caramel notes.
            • Farm/Producer/Importer: Cono Co-op/Fromagerie L'Amuse/Essex St Cheese
            • Place: Beemster region, The Netherlands
            • Style: Hard
            • Milk Type: Cow 
            • Rennet: Traditional
            • Age: 24-26 months
            • Pairing: Bordeaux, IPA

            TAPPING REEVE

            In 1999 Tony Yurgaitis and George Malkemus, two executives from Manolo Blahnik shoes bought a 300-acre farm in the rolling hills of Litchfield County, Connecticut. They restored the buildings and reintroduced a herd of dairy cows to the property. These were show cows and soon won awards all over the country for their superior genetics. They began bottling the milk and selling it locally and regionally. Fast forward a few years and they have expanded into ice cream, butter, sour cream, and cheese all made at their small creamery in Litchfield County, Connecticut. Tapping Reeve is their take on a cheddar. Its flavors are sweet and grassy, and the texture is slightly crumbly.

            • Farm/Producer/Importer: Arethusa Farm Dairy
            • Place: Litchfield County, CT
            • Style: Firm
            • Milk Type: Cow
            • Rennet: Traditional
            • Age: 16-24 months
            • Pairing: Cabernet Sauvignon, IPA

            REGALIS WILD PRESERVES LOW BUSH BLUEBERRY

            Regalis uses foraged fruit for its line of wild preserves. Low bush blueberries are more intense than regular blueberries and have a deep blue color. They are delicious alongside cheese like Kunik and also on pancakes and ice cream


            BREWER'S CRACKERS ORIGINAL

            Brewer's Crackers are made from the spent grains breweries produce when they brew beer. Founder Kyle Fiasconaro started this cracker company to help reduce food waste. He combines the spent grains with 100% whole wheat flour to produce a crisp, hearty great tasting cracker. They are perfect for all cheeses.

             

            Shipping & Delivery

            PAYMENT

            Standard Subscription

            • Pay only for your first month, and it will automatically renew each month.
            • Cancel or pause your subscription anytime by creating an account.

            Gift Subscription

            • Gifts can be purchased for one, three, six, or twelve months.
            • Your gift subscription is paid up front in full.
            • You can include a gift message. Ships the following month

            SHIPPING

            • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
            • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.