Classic Monthly Subscription

Classic Monthly Subscription

$75.00
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The Classic Box monthly subscription comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

This monthly subscription will ship every month until it's paused or canceled. It will automatically renew monthly and charge the card inputted at the checkout.

We offer $15 flat rate shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders ship for a flat $15
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR SEptember CHEESE SELECTION

      BRABANDER

      Brabander goat's milk gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster who with her husband Martin own two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure great practices and high quality cheese. They select their wheels and age them at slightly warmer than normal temperatures which Betty believes help develop a greater complexity and depth of flavor. Brabander is dense and creamy with flavors of nut, caramel, hay and just a touch of gaminess.

      Farm/Producer/Importer: Fromagerie L'Amuse/Essex St. Cheese Company
      Place: Brabant, Holland
      Style: Firm
      Milk Type: Goat
      Rennet: Vegetarian
      Age: 8-10 months
      Pairing: Off dry Riesling, White ale

      SCHNEBELHORN

      Schnebelhorn, named for a local mountain, is a cream-enriched cheese made by third generation cheesemaker Reto Guntensperger. The paste is firm and pale gold, with a few small eyes and white specks that indicate protein crystals. Flavors are deep and savory with notes of garlic, caramelized onions, and toasted hazelnuts. It finishes with a brown butter cream note.

      Farm/Producer/Importer: Reto Güntensperger/ Kaserei Bütschwil/Columbia Cheese
      Place: Saint Gallen Switzerland
      Style: Firm
      Milk Type: Raw cow
      Rennet: Traditional
      Age: 8-9 months
      Pairing: Alsatian Pinot Gris, Dubbel

      BAYLEY HAZEN BLUE

      Bayley Hazen Blue is a buttery, natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont. Its texture is firm, dense, and fudgy. Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. We often detect roasted hazelnuts, chocolate, fresh grass and sometimes licorice.


      Farm/Producer/Importer: Jasper Hill Farm
      Place: Greensboro, VT
      Style: Blue
      Milk Type: Raw cow
      Rennet: Traditional
      Age: 3-4 months
      Pairing: Riesling, Imperial Stout

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING