Classic Monthly Subscription

Classic Monthly Subscription

$75.00
/
The Classic Box monthly subscription comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

This monthly subscription will ship every month until it's paused or canceled. It will automatically renew monthly and charge the card inputted at the checkout.

We offer $15 flat rate shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders ship for a flat $15
    • WE WILL NOT SHIP THE WEEK OF THANKSGIVING. For delivery before Thnaksgiving please order by November 17th
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR APRIL CHEESE SELECTION.

      COUPOLE

      Named for its domed shape, Coupole is dense and creamy and has a mild, wrinkly rind that contributes to yeasty and nutty flavors. Coupole's paste is delicate and citrusy with a fudgy texture that contrasts with the flavor of the rind. Founded in the 1980s by Allison Hooper and Bob Reese, Vermont Creamery started with a delicious fresh chevre and has continued to grow to offer an ever-expanding array of dairy products. Over 30 years later, and with more than 100 national and international awards, Vermont Creamery produces some of the most revered goat cheese

      Farm/Producer/Importer: Vermont Creamery
      Place: Websterville, VT
      Style: Soft-ripened, geotrichum rind
      Milk Type: Goat
      Rennet: Vegetarian
      Age: 3-5 weeks
      Pairing: Sancerre, Oregon Pinot Noir, Saison

      WHITNEY

      One of the things we love about Jasper Hill Farm is its commitment to its people. In fact, on their website, it clearly states people are their main ingredient. Whitney is a smooth, meltable cheese named for Jasper Hill Farm's most senior employee, Tim Whitney.

      Whitney is made in the style of mid-elevation mountain cheeses of the Alps. The curds are rinsed with water during the cheesemaking process to slow the acidification and create a smooth, elastic texture. As the cheese matures, the wheels are washed with a mixture of morge, a cultured brine, and spent yeast from 'La Garagista' tanks, a terroir-driven natural winemaker in Vermont. The results are cheese with a mellow milky flavor and a fruity, funky finish.

      Farm/Producer/Importer: Jasper Hill Farm
      Place: Greensboro, VT
      Style: Semi-firm
      Milk Type: Raw Cow
      Rennet: Traditional
      Age: 3-6 Months
      Pairing: Grüner Veltliner, Saison

      INVIERNO

      Invierno is inspired by Basque shepherds, who produce the famous sheep's milk cheese Ossau Iraty in the Pyrenees Mountains. David Major crafts Invierno in the winter months from the milk of his herd of 300 sheep in the rolling hills of Vermont and blends it with organic cow's milk from a neighboring farm. The paste is smooth and dense, and the flavor is bright and nutty, with a hint of citrus.

      Farm/Producer/Importer: Vermont Shepherd, David Major cheesemaker
      Place: Putney, VT
      Style: Firm
      Milk Type: Raw sheep, raw cow
      Rennet: Traditional
      Age: 5-9 months
      Pairing: Pinot Noir or brown ale

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING