Classic Monthly Subscription

Classic Monthly Subscription

$75.00
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The Classic Box monthly subscription comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

This monthly subscription will ship every month until it's paused or canceled. It will automatically renew monthly and charge the card inputted at the checkout.

We offer free shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders qualify for free shipping.
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR March CHEESE SELECTION

      MT. ALICE

      Since 2009, the von Trapps have been making organic artisan cheeses at their family's dairy farm in Waitsfield, Vermont. Their goal is to make their small family farm economically sustainable by producing small-batch artisan cheese. Mt Alice has a thin bloomy rind and has a supple paste that becomes gooey with age.

      Farm/Producer/Importer: von Trapp Farmstead/Molly Semler, Sebastian von Trapp
      Place: Waitsfield, VT
      Style: Bloomy
      Milk Type: Pasteurized Cow
      Rennet: Traditional
      Age: 5 weeks
      Pairing: Chenin Blanc, Lager, Dry Cider

      DUTCH FARMSTEAD

      Cato Corner Farm makes all their cheese by hand with raw milk from their forty-five cows, mostly Jerseys, on their small Connecticut farm. Their herd grazes freely, enjoying a rich diet of fresh pasture grasses, local hay, and a small number of grains. We've been working with Cato Corner Farm for over ten years, and their rustic, handmade farmhouse cheeses are staples in our shops.

      Dutch Farmstead has a natural rind with a semi-soft texture, milky flavor, and a nice acidic tang. Dutch is terrific on a cheese board but also great in the kitchen. Try it in a mac & cheese or a grilled cheese sandwich.

      Farm/Producer/Importer: Cato Corner Farm/Mark Gilman
      Place: Colchester, CT
      Style: Semi-soft
      Milk Type: Raw cow
      Rennet: Traditional
      Age: 3-5 months
      Pairing: Cabernet Sauvignon, Saison

      CACIO DI BOSCO AL TARTUFO

      IL Forteto (the fort), is a commune tucked away in Barberino di Mugello, near Florence, Italy. They have been making this pecorino in the farmers' cooperative since 1977. Pecorino is the name of a family of Italian cheeses made from sheep's milk. The word derives from Italian Pecora meaning "sheep." Cacio di Bosca al Tartufo is studded with blacktruffles, and their earthy, garlicky flavor is balanced by the sweet, nutty sheep cheese. Watch out; it is super addictive!

      Farm/Producer/Importer: IL Forteto
      Place: Tuscany, Italy
      Style: Firm
      Milk Type: Sheep
      Rennet: Traditional
      Age: 4-5 months

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING