Classic 6 Month Subscription

Classic 6 Month Subscription

Regular price $75.00
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$75 per month for 6 months. It will automatically renew monthly and charge the card inputted at the checkout.

The Classic Box 6-month subscription comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

We offer $15 flat rate shipping on all boxes but, please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders ship for a flat $15
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR February CHEESE SELECTION

      PLEASANT RIDGE RESERVE

      Cheesemaker Andy Hatch only makes Pleasant Ridge Reserve from milk produced when his cows have been out on pasture, giving the milk and cheese a rich, golden color and grassy flavor that tastes of summer. Andy only makes cheese on days when the pasture conditions are ideal to ensure the quality of the cheese. The farm incorporates rotational grazing by creating 20 separate pastures on their 244-acre farm in southern Wisconsin. The recipe for Pleasant Ridge Reserve is similar to the French Alpine classic Beaufort and yields cheese with deep savory flavor. We can taste sweet salted caramel, grass, and a mile long fruity finish. Pleasant Ridge is the most-awarded cheese in American history, having won Best of Show in the American Cheese Society’s annual competition three times (2001, 2005 and 2010)

      Farm/Producer/Importer: Uplands Cheese/Andy Hatch
      Place: Dodgeville, WI USA
      Style: Firm
      Milk Type: Raw Cow
      Rennet: Traditional
      Age: 9-10 months
      Pairing: Syrah or Old World Chardonnay. Belgian Witbier

      SOFIA

      We think Capriole Farm makes some of the best goat cheese in the world and Sofia is truly a cheesemonger favorite. Ask any cheesemonger in the United States, this slightly aged chevre makes us all swoon! Hand-ladled and ash ripened (which is neutral in flavor) with flavors of citrus and cream and a texture that just melts in your mouth. Goat cheese doesn't get much better.

      Farm/Producer/Importer:
      Capriole Farm
      Place: Greenville, IN
      Style: Bloomy, geotrichum ash-ripened
      Milk Type: Pasteurized goat
      Rennet: Traditional
      Age:1-3 weeks
      Pairing: Sauvignon blanc, sparkling white wine or a nice hefeweizen

      TAPPING REEVE

      In 1999 Tony Yurgaitis and George Malkemus, two executives from Manolo Blahnik shoes bought a 300-acre farm in the rolling hills of Litchfield County, Connecticut. They restored the buildings and reintroduced a herd of dairy cows to the property. These were show cows and soon won awards all over the country for their superior genetics. They began bottling the milk and selling it locally and regionally. Fast forward a few years and they have expanded into ice cream, butter, sour cream, and cheese all made at their small creamery in Litchfield County, Connecticut. Tapping Reeve is their take on a cheddar. Its flavors are sweet and grassy, and the texture is slightly crumbly.

      Farm/Producer/Importer:
      Arethusa Farm Dairy
      Place: Litchfield, CT
      Style: Firm
      Milk Type: Cow
      Rennet: Traditional
      Age: 16-24 months
      Pairing: Cabernet Sauvignon, IPA

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box