Classic 6 Month Subscription

Classic 6 Month Subscription

$75.00
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$75 per month for 6 months. It will automatically renew monthly and charge the card inputted at the checkout.

The Classic Box 6-month subscription comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

We offer free shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders qualify for free shipping.
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR MAY CHEESE SELECTION

      MONT IDYLL

      In 2010, Mark and Amy Spitznagel purchased a 100-year-old cherry orchard in northern Michigan and turned it into a Certified Humane® goat farm. There, they are combining traditional French cheesemaking practices with modern technology. Award-winning Mont Idyll is inspired by the traditional Valençay cheese from the Loire Valley of France and was named a “Best Artisanal Cheese” by Food & Wine Magazine. Mont Idyll's soft-ripened rind is delicately sprinkled with vegetable ash, and its interior is fluffy and smooth when young. As the cheese ages, a cream line develops, and the center becomes denser. The flavors are bright with hints of, lemon and grass.

      Farm/Producer/Importer: Idyll Farms
      Place: Northport, MI USA
      Style: Bloomy
      Milk Type: Goat
      Rennet: Traditional
      Age: 12-21 days
      Pairing: Sauvignon Blanc, Rose, or Chenin Blanc. Dry hard cider

      OMA

      Oma is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. Oma means grandmother in German and is named in honor of their grandmother. It is an approachable washed-rind cheese and is made from the organic milk of the von Trapp's Jersey cows. Oma's flavor balances sweetness and pungency with flavors of ham, roasted nuts, and cultured butter. The interior is soft and pudding-like.

      Farm/Producer/Importer: von Trapp Farmstead Cheese
      Place: Waitsfield, VT
      Style: Washed
      Milk Type: Cow
      Rennet: Traditional
      Age: 10-14 weeks
      Pairing: Grüner Veltliner/Belgian Dubbel Ale

      ALPHA TOLMAN

      The Swiss classic Appenzeller inspires the recipe for Alpha Tolman. Alpha has a dense texture and smooth paste which melts beautifully. When young, Alpha Tolman is milky, nutty and a bit fruity and as it ages it develops deeper oniony, beefy notes. It is made using traditional Alpine methods of cooking and pressing the curds to achieve a tight, elastic, smooth texture. Like all of Jasper Hill's cheeses, Alpha's name is a nod to the history of Greensboro. Alpha Tolman was a pioneering dairy farmer in Greensboro.

      Farm/Producer/Importer: Jasper Hill Farm
      Place: Greensboro, VT
      Style: Firm, Alpine
      Milk Type: Raw Cow
      Rennet: Traditional
      Age: 8-12 months
      Pairing: Nero d'Avola, Nut Brown Ale

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING