The Classic Box
The Classic Box
The Classic Box
The Classic Box

The Classic Box

Regular price $75.00

The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer free shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout


      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout
        We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
        • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
        • All orders qualify for free shipping.
        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

          OUR January CHEESE SELECTION


          Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce- bark wrapped bloomy-rind cheese with a spoonable, rich creamy and addictive paste. Its flavors are woodsy, vegetal and mustardy and finish with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste.
          Please note: It is normal for the spruce bark to be mottled with white, blue and green molds. You can leave as is or wipe the bark off with a soft cloth.

          Farm/Producer/Importer: Jasper Hill Farm
          Place: Greensboro, VT
          Style: Bloomy rind
          Milk Type: Pasteurized cow
          Rennet: Traditional
          Age: 6-13 weeks
          Pairing: Lightly oaked Chardonnay, sour beer or a crisp cider


          Comté is made from raw cow's milk exclusively in the Jura Mountains of France, It has been produced for over eight centuries and is France's most consumed cheese. Comté has a PDO (Protected Designation of Origin) which means the rules of production are strict. Everything from milk treatment, to breed, to geographic region and more, are defined. The texture of Comté is dense and smooth, and flavors are complex. Our Comté is selected for us by the folks at Essex St. Cheese. They travel to the aging caves at Marcel Petite and taste every wheel to find the perfect Comté just for us. The flavor profile is herbaceous and fruity with hints of hay, fried onions, and hazelnuts.

          Farm/Producer/Importer: Cooperative village dairies/Marcel Petite/Essex Street Cheese
          Place: Franche-Comté, France
          Style: Firm
          Milk Type: Raw cow
          Rennet: Traditional
          Age: 24 Month
          Pairing: Chardonnay, Belgian beers


          Pecorino Calcagno is produced by several small dairy farmers on the island of Sardinia. The sheep graze in the hills of the island, which are lush with herbs, flowers, and grasses. This grazing ensures the milk produced is full of that flavor which translates directly into the cheese. It is aged by Casa Madaio an acclaimed cheese affineur (maturer) and producer located in Salerno, Italy.

          Farm/Producer/Importer: Various producers/Casa Madaio
          Place: Sardinia, Italy
          Style: Firm
          Milk Type: Thermized Sheep
          Rennet: Traditional
          Age: 12 months
          Pairing: Barolo, Pale ale

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box