$75.00
Classic Box
The Classic Box comes with three ½-pound cuts of cheese, carefully selected for you from the world's very best producers.
Please check the Cheese Selection tab to view this month's cheeses!
We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship.
- Cheese Selections
- Shipping & Delivery
O'BANON
O'Banon is a riff on the classic French goat cheese Banon. Both are fresh chèvre wrapped in chestnut leaves, but cheesemaker, extraordinaire, Judy Schad takes O'Banon and puts a Kentuckiana spin on it by soaking the leaves in Kentucky Bourbon instead of eau-de-vie. The result is a fresh chèvre with lots of character. Its texture is dense, clay-like and smooth. The leaves lend some tannic, herbaceous notes to the flavor that finishes with a hint of vanilla from the Kentucky Bourbon.
- Farm/Producer/Importer: Capriole Farm/Judy Schad
- Place: Greenville, IN
- Style: Fresh/Leaf-wrapped
- Milk Type: Goat
- Rennet: Traditional
- Age: N/A (fresh)
- Pairing: Prosecco, wheat beers, dry cider
RUPERT
Rupert is an award-winning firm cheese made on Consider Bardwell Farm in Vermont. In the 1800's Consider Bardwell Farm was the site of the first cheesemaking cooperative in Vermont. A century and a half later, Angela Miller and Russell Glover have renewed the tradition with pasture-based raw milk from their goats and neighboring cow dairies. Their farm is certified "Animal Welfare Approved." Rupert has a smooth, firm texture that is easy to crave. Its flavors are buttery and sweet with hints of butterscotch, nuts and tropical fruit.
- Farm/Producer/Importer: Consider Bardwell Farm
- Place: West Pawlet, VT
- Style: Firm
- Milk Type: Raw cow
- Rennet: Vegetarian
- Age: 7-9 months
- Pairing: Dry Riesling or Merlot. Amber ale
WILDE WEIDE GOUDA
Jan and Roos van Schie produce this traditional Boerenkaas (farmhouse) Gouda on a lake island known as Zwanburgerpolder in the south of Holland. The herd is made up of Montbeliarde and Red Friesians cows, which are not common breeds for Gouda production. The cows feed on pastures all year long, and their organic, raw milk becomes a Gouda with incredible character and flavor. Look for butterscotch, grass and pineapple notes and a crunchy texture from the protein crystals (tyrosine) that develop as the cheese ages. Since it is made on an island, the wheels get to the mainland by rowboat!
- Farm/Producer/Importer: Jan and Roos van Schie/Fromagerie L'Amuse/Essex St. Cheese
- Place: Zuid, Holland
- Style: Firm
- Milk Type: Raw cow
- Rennet: Traditional
- Age: 15-18 months
- Pairing: Gewürztraminer or Syrah. Brown ale
PAYMENT
Standard Subscription
- Pay only for your first month and it will automatically renew each month.
- We send you an email 5 days before the end of each month notifying you of the upcoming renewal charge.
- Cancel or pause your subscription anytime during these 5 days.
Gift Subscription
- Gifts can be purchased for any amount of time between 1-12 months.
- Your gift subscription is paid up front in full.
- You can include a gift message which includes the box delivery date.
SHIPPING
- Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
- Orders received the 16th-31st of the month ship the 3rd Monday of the following month.
Cheese Selections
O'BANON
O'Banon is a riff on the classic French goat cheese Banon. Both are fresh chèvre wrapped in chestnut leaves, but cheesemaker, extraordinaire, Judy Schad takes O'Banon and puts a Kentuckiana spin on it by soaking the leaves in Kentucky Bourbon instead of eau-de-vie. The result is a fresh chèvre with lots of character. Its texture is dense, clay-like and smooth. The leaves lend some tannic, herbaceous notes to the flavor that finishes with a hint of vanilla from the Kentucky Bourbon.
- Farm/Producer/Importer: Capriole Farm/Judy Schad
- Place: Greenville, IN
- Style: Fresh/Leaf-wrapped
- Milk Type: Goat
- Rennet: Traditional
- Age: N/A (fresh)
- Pairing: Prosecco, wheat beers, dry cider
RUPERT
Rupert is an award-winning firm cheese made on Consider Bardwell Farm in Vermont. In the 1800's Consider Bardwell Farm was the site of the first cheesemaking cooperative in Vermont. A century and a half later, Angela Miller and Russell Glover have renewed the tradition with pasture-based raw milk from their goats and neighboring cow dairies. Their farm is certified "Animal Welfare Approved." Rupert has a smooth, firm texture that is easy to crave. Its flavors are buttery and sweet with hints of butterscotch, nuts and tropical fruit.
- Farm/Producer/Importer: Consider Bardwell Farm
- Place: West Pawlet, VT
- Style: Firm
- Milk Type: Raw cow
- Rennet: Vegetarian
- Age: 7-9 months
- Pairing: Dry Riesling or Merlot. Amber ale
WILDE WEIDE GOUDA
Jan and Roos van Schie produce this traditional Boerenkaas (farmhouse) Gouda on a lake island known as Zwanburgerpolder in the south of Holland. The herd is made up of Montbeliarde and Red Friesians cows, which are not common breeds for Gouda production. The cows feed on pastures all year long, and their organic, raw milk becomes a Gouda with incredible character and flavor. Look for butterscotch, grass and pineapple notes and a crunchy texture from the protein crystals (tyrosine) that develop as the cheese ages. Since it is made on an island, the wheels get to the mainland by rowboat!
- Farm/Producer/Importer: Jan and Roos van Schie/Fromagerie L'Amuse/Essex St. Cheese
- Place: Zuid, Holland
- Style: Firm
- Milk Type: Raw cow
- Rennet: Traditional
- Age: 15-18 months
- Pairing: Gewürztraminer or Syrah. Brown ale
Shipping & Delivery
PAYMENT
Standard Subscription
- Pay only for your first month and it will automatically renew each month.
- We send you an email 5 days before the end of each month notifying you of the upcoming renewal charge.
- Cancel or pause your subscription anytime during these 5 days.
Gift Subscription
- Gifts can be purchased for any amount of time between 1-12 months.
- Your gift subscription is paid up front in full.
- You can include a gift message which includes the box delivery date.
SHIPPING
- Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
- Orders received the 16th-31st of the month ship the 3rd Monday of the following month.