The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box

The Classic Box

$75.00
/

The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer $15 flat rate shipping on all boxes but, please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout

      Subscriptions

      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout
        We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
        • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
        • All orders ship for a flat $15
        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

          OUR SEptember CHEESE SELECTION

          BRABANDER

          Brabander goat's milk gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster who with her husband Martin own two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure great practices and high quality cheese. They select their wheels and age them at slightly warmer than normal temperatures which Betty believes help develop a greater complexity and depth of flavor. Brabander is dense and creamy with flavors of nut, caramel, hay and just a touch of gaminess.

          Farm/Producer/Importer: Fromagerie L'Amuse/Essex St. Cheese Company
          Place: Brabant, Holland
          Style: Firm
          Milk Type: Goat
          Rennet: Vegetarian
          Age: 8-10 months
          Pairing: Off dry Riesling, White ale

          SCHNEBELHORN

          Schnebelhorn, named for a local mountain, is a cream-enriched cheese made by third generation cheesemaker Reto Guntensperger. The paste is firm and pale gold, with a few small eyes and white specks that indicate protein crystals. Flavors are deep and savory with notes of garlic, caramelized onions, and toasted hazelnuts. It finishes with a brown butter cream note.

          Farm/Producer/Importer: Reto Güntensperger/ Kaserei Bütschwil/Columbia Cheese
          Place: Saint Gallen Switzerland
          Style: Firm
          Milk Type: Raw cow
          Rennet: Traditional
          Age: 8-9 months
          Pairing: Alsatian Pinot Gris, Dubbel

          BAYLEY HAZEN BLUE

          Bayley Hazen Blue is a buttery, natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont. Its texture is firm, dense, and fudgy. Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. We often detect roasted hazelnuts, chocolate, fresh grass and sometimes licorice.


          Farm/Producer/Importer: Jasper Hill Farm
          Place: Greensboro, VT
          Style: Blue
          Milk Type: Raw cow
          Rennet: Traditional
          Age: 3-4 months
          Pairing: Riesling, Imperial Stout

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
          START BUILDING