Free Shipping on ALL Orders
Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
$75.00

Classic Box

The Classic Box comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers. 

Please check the Payment & Shipping tab below for information on when your order will ship. 

Payment & Shipping

CLASSIC & SIGNATURE BOXES

PLEASE NOTE: We only ship in the contiguous United States. We do not ship to Alaska or Puerto Rico, or Hawaii. We can't ship to PO. Boxes.

CHRISTMAS 2020 DELIVERY: ORDER BY 12/13

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday. All orders qualify for free shipping.

  • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later). All orders qualify for free shipping.
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself or as a gift.

  • Classic Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.

  • Christmas 2020. The last day to order is 12/13

SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $75.00

    Billed Monthly

    Purchase Now

    $75.00

    One Time

    GIFT ITEM

    $75.00

    One Time

    • July Cheese Selections
    • Payment and Shipping

    BRABANDER

    Brabander goat's milk gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster who with her husband Martin owns two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure great practices and high-quality cheese. They select their wheels and age them at slightly warmer than normal temperatures which Betty believes help develop greater complexity and depth of flavor. Brabander is dense and creamy with flavors of nut, caramel, hay, and just a touch of gaminess.


    • Farm/Producer/Importer: Fromagerie L'Amuse/Essex St. Cheese Company
    • Place: Brabant, Holland
    • Style: Firm
    • Milk Type: Goat 
    • Rennet: Vegetarian
    • Age: 8-10 months
    • Pairing:  Off dry Riesling, White ale

    DUTCH FARMSTEAD

    Cato Corner Farm makes all their cheese by hand with raw milk from their forty-five cows, mostly Jerseys, on their small Connecticut farm. Their herd grazes freely, enjoying a rich diet of fresh pasture grasses, local hay, and a small number of grains. We've been working with Cato Corner Farm for over ten years, and their rustic, handmade farmhouse cheeses are staples in our shops.

    Dutch Farmstead has a natural rind with a semi-soft texture, milky flavor, and a nice acidic tang. Dutch is terrific on a cheese board but also great in the kitchen. Try it in a mac & cheese or a grilled cheese sandwich.

    .
    • Farm/Producer/Importer: Cato Corner Farm/Mark Gilman
    • Place: Colchester, CT
    • Style: Semi-soft
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 3-5 months
    • Pairing: Cabernet Sauvignon, Saison

    PECORINO CALCAGNO

    Pecorino Calcagno is produced by several small dairy farmers on the island of Sardinia. The sheep graze in the hills of the island, which are lush with herbs, flowers, and grasses. This grazing ensures the milk produced is full of that flavor which translates directly into the cheese. It is aged by Casa Madaio an acclaimed cheese affineur (maturer) and producer located in Salerno, Italy.

    • Farm/Producer/Importer: Various producers/Casa Madaio
    • Place: Sardinia, Italy
    • Style: Firm
    • Milk Type: Sheep
    • Rennet: Traditional
    • Age: 12 months
    • Pairing: Barolo, Pale ale

      PAYMENT

      Standard Subscription

      • Pay only for your first month, and it will automatically renew each month.
      • Cancel or pause your subscription anytime by creating an account.

      Gift Subscriptions

      • Gifts can be purchased for one, three, six, or 12 months.
      • Your gift subscription is paid upfront in full.
      • You can include a gift message which includes the box delivery date

      One Time Purchase

      • This is a one-time purchase paid in full. It ships on Mondays. Order by Sunday at 11:59 pm.

      SHIPPING

      • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders
        placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
        11:59 pm, however, will ship seven days later on the following Monday.
        All orders qualify for free shipping.
      • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later).
        All orders qualify for free shipping.
      • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.


      July Cheese Selections

      BRABANDER

      Brabander goat's milk gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster who with her husband Martin owns two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure great practices and high-quality cheese. They select their wheels and age them at slightly warmer than normal temperatures which Betty believes help develop greater complexity and depth of flavor. Brabander is dense and creamy with flavors of nut, caramel, hay, and just a touch of gaminess.


      • Farm/Producer/Importer: Fromagerie L'Amuse/Essex St. Cheese Company
      • Place: Brabant, Holland
      • Style: Firm
      • Milk Type: Goat 
      • Rennet: Vegetarian
      • Age: 8-10 months
      • Pairing:  Off dry Riesling, White ale

      DUTCH FARMSTEAD

      Cato Corner Farm makes all their cheese by hand with raw milk from their forty-five cows, mostly Jerseys, on their small Connecticut farm. Their herd grazes freely, enjoying a rich diet of fresh pasture grasses, local hay, and a small number of grains. We've been working with Cato Corner Farm for over ten years, and their rustic, handmade farmhouse cheeses are staples in our shops.

      Dutch Farmstead has a natural rind with a semi-soft texture, milky flavor, and a nice acidic tang. Dutch is terrific on a cheese board but also great in the kitchen. Try it in a mac & cheese or a grilled cheese sandwich.

      .
      • Farm/Producer/Importer: Cato Corner Farm/Mark Gilman
      • Place: Colchester, CT
      • Style: Semi-soft
      • Milk Type: Raw Cow
      • Rennet: Traditional
      • Age: 3-5 months
      • Pairing: Cabernet Sauvignon, Saison

      PECORINO CALCAGNO

      Pecorino Calcagno is produced by several small dairy farmers on the island of Sardinia. The sheep graze in the hills of the island, which are lush with herbs, flowers, and grasses. This grazing ensures the milk produced is full of that flavor which translates directly into the cheese. It is aged by Casa Madaio an acclaimed cheese affineur (maturer) and producer located in Salerno, Italy.

      • Farm/Producer/Importer: Various producers/Casa Madaio
      • Place: Sardinia, Italy
      • Style: Firm
      • Milk Type: Sheep
      • Rennet: Traditional
      • Age: 12 months
      • Pairing: Barolo, Pale ale

        Payment and Shipping

        PAYMENT

        Standard Subscription

        • Pay only for your first month, and it will automatically renew each month.
        • Cancel or pause your subscription anytime by creating an account.

        Gift Subscriptions

        • Gifts can be purchased for one, three, six, or 12 months.
        • Your gift subscription is paid upfront in full.
        • You can include a gift message which includes the box delivery date

        One Time Purchase

        • This is a one-time purchase paid in full. It ships on Mondays. Order by Sunday at 11:59 pm.

        SHIPPING

        • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders
          placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
          11:59 pm, however, will ship seven days later on the following Monday.
          All orders qualify for free shipping.
        • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later).
          All orders qualify for free shipping.
        • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.