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Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
$75.00

Classic Box

The Classic Box comes with three ½-pound cuts of cheese, carefully selected for you from the world's very best producers.

Please check the Cheese Selection tab to view this month's cheeses!

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship.

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Purchase Now

$75.00

One Time

GIFT ITEM

$75.00

One Time

WESTCOMBE CHEDDAR

Westcombe Cheddar is one of three West Country cheddars to hold the Artisan Somerset Cheddar designation from Slow Food. This means it is produced within production rules which honor authenticity and tradition.  The dairy has operated for over one hundred years, and in the 1980's the Calver Family produced block cheddar. They then made the decision to return to their roots and produce raw milk, bandaged wrapped cheddar. Westcombe Cheddar has a deep, complex flavor with a mellow lactic tang and long notes of citrus, hazelnut, earth, and caramel. The texture is toothsome, with a smooth finish that lingers on your palate.

  • Farm/Producer/Importer: Westcombe Dairy/Neal's Yard Dairy
  • Place: Somerset England
  • Style: Firm
  • Milk Type: Raw cow
  • Rennet: Traditional
  • Age: 11-18 months
  • Pairing: Pinot Noir (Burgundy)/brown ale

      OMA

      Oma is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. Oma means grandmother in German and is named in honor of their grandmother.  It is an approachable washed-rind cheese and is made from the organic milk of the von Trapp's Jersey cows. Oma's flavor balances sweetness and pungency with flavors of ham, roasted nuts, and cultured butter. The interior is soft and pudding-like.

      • Farm/Producer/Importer: von Trapp Farmstead Cheese
      • Place: Waitsfield, VT
      • Style: Washed
      • Milk Type: Cow
      • Rennet: Traditional
      • Age:10-14 weeks
      • Pairing: Grüner Veltliner/Belgian Dubbel Ale

        POINT REYES AGED GOUDA

        Point Reyes Farmstead cheese is well known for blue cheese and over the last few years has begun to expand their offerings. Their Gouda is not widely distributed yet because it is made in limited amounts and when owner Lynn Giacomini-Stray offered us some for Cheesemonger Box we jumped on it! Point Reyes Gouda has a firm, pale gold interior dotted with crunchy protein crystals. The texture while hard is also creamy and it smells of roasted pineapple. Point Reyes Gouda is full flavored and tastes of cooked cream, caramel, and nuts.

        • Farm/Producer/Importer: Point Reyes Farmstead Cheese Company
        • Place: Point Reyes, CA
        • Style: Hard
        • Milk Type: Cow
        • Rennet: Vegetarian
        • Age: 2 years
        • Pairing: Oloroso or Amontillado sherry or Porter

          PAYMENT

          Standard Subscription

          • Pay only for your first month and it will automatically renew each month.
          • We send you an email 5 days before the end of each month notifying you of the upcoming renewal charge.
          • Cancel or pause your subscription anytime during these 5 days.

          Gift Subscriptions

          • Gifts can be purchased for one, three, six, or 12 months.
          • Your gift subscription is paid up front in full.
          • You can include a gift message which includes the box delivery date.

          One Time Purchase

          • This is a one time purchase paid in full.

          SHIPPING

          • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
          • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.
          • Thanksgiving-our shipping schedule will be the first and 2nd Monday to ensure the box arrives for the holiday!

          November's Cheese Selections

          WESTCOMBE CHEDDAR

          Westcombe Cheddar is one of three West Country cheddars to hold the Artisan Somerset Cheddar designation from Slow Food. This means it is produced within production rules which honor authenticity and tradition.  The dairy has operated for over one hundred years, and in the 1980's the Calver Family produced block cheddar. They then made the decision to return to their roots and produce raw milk, bandaged wrapped cheddar. Westcombe Cheddar has a deep, complex flavor with a mellow lactic tang and long notes of citrus, hazelnut, earth, and caramel. The texture is toothsome, with a smooth finish that lingers on your palate.

          • Farm/Producer/Importer: Westcombe Dairy/Neal's Yard Dairy
          • Place: Somerset England
          • Style: Firm
          • Milk Type: Raw cow
          • Rennet: Traditional
          • Age: 11-18 months
          • Pairing: Pinot Noir (Burgundy)/brown ale

              OMA

              Oma is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. Oma means grandmother in German and is named in honor of their grandmother.  It is an approachable washed-rind cheese and is made from the organic milk of the von Trapp's Jersey cows. Oma's flavor balances sweetness and pungency with flavors of ham, roasted nuts, and cultured butter. The interior is soft and pudding-like.

              • Farm/Producer/Importer: von Trapp Farmstead Cheese
              • Place: Waitsfield, VT
              • Style: Washed
              • Milk Type: Cow
              • Rennet: Traditional
              • Age:10-14 weeks
              • Pairing: Grüner Veltliner/Belgian Dubbel Ale

                POINT REYES AGED GOUDA

                Point Reyes Farmstead cheese is well known for blue cheese and over the last few years has begun to expand their offerings. Their Gouda is not widely distributed yet because it is made in limited amounts and when owner Lynn Giacomini-Stray offered us some for Cheesemonger Box we jumped on it! Point Reyes Gouda has a firm, pale gold interior dotted with crunchy protein crystals. The texture while hard is also creamy and it smells of roasted pineapple. Point Reyes Gouda is full flavored and tastes of cooked cream, caramel, and nuts.

                • Farm/Producer/Importer: Point Reyes Farmstead Cheese Company
                • Place: Point Reyes, CA
                • Style: Hard
                • Milk Type: Cow
                • Rennet: Vegetarian
                • Age: 2 years
                • Pairing: Oloroso or Amontillado sherry or Porter

                  Shipping & Delivery

                  PAYMENT

                  Standard Subscription

                  • Pay only for your first month and it will automatically renew each month.
                  • We send you an email 5 days before the end of each month notifying you of the upcoming renewal charge.
                  • Cancel or pause your subscription anytime during these 5 days.

                  Gift Subscriptions

                  • Gifts can be purchased for one, three, six, or 12 months.
                  • Your gift subscription is paid up front in full.
                  • You can include a gift message which includes the box delivery date.

                  One Time Purchase

                  • This is a one time purchase paid in full.

                  SHIPPING

                  • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
                  • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.
                  • Thanksgiving-our shipping schedule will be the first and 2nd Monday to ensure the box arrives for the holiday!