The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box

The Classic Box

$75.00
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The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer $15 flat rate shipping on all boxes but, please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout

      Subscriptions

      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout
        We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
        • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
        • All orders ship for a flat $15
        • WE WILL NOT SHIP THE WEEK OF THANKSGIVING. For delivery before Thnaksgiving please order by November 17th
        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

          OUR DECEMBER CHEESE SELECTION.

          WILLOUGHBY-SPECIAL WASH

          Willoughby has an assertive flavor with notes of sweet cream, tropical fruit, and a slight funkiness. Its texture is silky and a bit gooey. The rind is often tacky and aromatic. It is an excellent substitute for the French cheese Reblochon in the famous Savoie Tartiflette dish. This Willoughby is exclusive to our shops and is washed in Two roads Brewing Little Heaven IPA.

          Farm/Producer/Importer:           Jasper Hill Farm
          Place: Greensboro, VT
          Style: Washed
          Milk Type: Cow
          Rennet: Traditional
          Age: 6-12 weeks
          Pairing: Alsatian Pinot Gris, Lager

          ALPHA TOLMAN

          The Swiss classic Appenzeller inspires the recipe for Alpha Tolman. Alpha has a dense texture and smooth paste which melts beautifully. When young, Alpha Tolman is milky, nutty and a bit fruity and as it ages it develops deeper oniony, beefy notes. It is made using traditional Alpine methods of cooking and pressing the curds to achieve a tight, elastic, smooth texture. Like all of Jasper Hill's cheeses, Alpha's name is a nod to the history of Greensboro. Alpha Tolman was a pioneering dairy farmer in Greensboro.

          Farm/Producer/Importer: Jasper Hill Farm
          Place: Greensboro, VT
          Style: Firm, Alpine
          Milk Type: Raw Cow
          Rennet: Traditional
          Age: 8-12 months
          Pairing: Nero d'Avola, Nut Brown Ale

          STILTON

          Stilton is one of the most famous cheeses in England, and Colston Bassett Dairy handcrafts ours in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand-selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced. Hence, the sweet, buttery flavors shine through and balance the blue, minerally tones.

          Farm/Producer/Importer: Colston Bassett Dairy/ Neal's Yard Dairy
          Place: Nottinghamshire, England
          Style: Blue
          Milk Type: Cow
          Rennet: Traditional
          Age: 3-4 months
          Pairing: Port, Imperial IPA

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
          START BUILDING