The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box

The Classic Box

$75.00
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The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer $15 flat rate shipping on all boxes but, please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout

      Subscriptions

      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout
        We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
        • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
        • All orders ship for a flat $15
        • WE WILL NOT SHIP THE WEEK OF THANKSGIVING. For delivery before Thnaksgiving please order by November 17th
        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

          OUR NOVEMBER CHEESE SELECTION.

          WALDEN

          The newest cheese from farmstead producer Sequatchie Cove, Walden, is made in Tennessee's Sequatchie Valley. Walden has a silky, velvety paste and a delightfully edible rind. It's complex with walnut and woodsy notes and finishes with a hint of buttered white mushroom.

          Farm/Producer/Importer: Sequatchie Cove Creamery
          Place: Sequatchie, TN
          Style: Bloomy
          Milk Type: Cow
          Rennet: Traditional
          Age: 30 Days
          Pairing: Pinot Noir, Lager

          SCHNEBELHORN

          Schnebelhorn, named for a local mountain, is a cream-enriched cheese made by third generation cheesemaker Reto Guntensperger. The paste is firm and pale gold, with a few small eyes and white specks that indicate protein crystals. Flavors are deep and savory with notes of garlic, caramelized onions, and toasted hazelnuts. It finishes with a brown butter cream note.

          Farm/Producer/Importer:           Reto Güntensperger/ Kaserei Bütschwil/Columbia Cheese
          Place: Saint Gallen Switzerland
          Style: Firm
          Milk Type: Raw cow
          Rennet: Traditional
          Age: 8-9 months
          Pairing: Alsatian Pinot Gris, Dubbel

          GREAT HILL BLUE

          Located in Marion, Massachusetts, the farm at Great Hill Dairy has been in the Stone family since the early 20th century. The dairy sits on the shores of Buzzards Bay, about 50 miles south of Boston. The milk for Great Hill Blue is sourced from their herd of Guernsey cows, making it a farmstead cheese. The milk is not homogenized, which gives the cheese a full flavor and smooth texture. The flavors are bright and acidic, with a peppery bite and a hint of butter from the high fat Guernsey milk. We love Great Hill Blue after dinner with a nice glass of dessert wine, but it is also delicious in a wedge salad or on a burger.

          Farm/Producer/Importer: Great Hill Dairy
          Place: Marion, MA
          Style: Blue
          Milk Type: Raw Cow
          Rennet: Vegetarian
          Age: 3-4 Months
          Pairing: Alsatian Riesling, Tawny Port, Barleywine

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
          START BUILDING