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Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
$75.00

Classic Box

The Classic Box comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers.


Please check the Payment & Shipping tab below for information on when your order will ship. 

Payment & Shipping

CLASSIC & SIGNATURE BOXES

PLEASE NOTE: We only ship in the contiguous United States. We do not ship to Alaska or Puerto Rico, or Hawaii. We can't ship to PO. Boxes.

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday. All orders qualify for free shipping.

  • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later). All orders qualify for free shipping.
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.


CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself or as a gift.

  • Standard Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.


SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $75.00

    Billed Monthly

    Purchase Now

    $75.00

    One Time

    GIFT ITEM

    $75.00

    One Time

    PIPER'S PYRAMIDE

    Named for founder Judy Schad's red-haired granddaughter Piper, Piper's Pyramide is a beautiful pyramid shape goat cheese that is sprinkled with a touch of paprika. Piper Pyramide has a heavenly texture, with a pillowy softness that is light and fluffy when young and turns fudgy as it ripens. This hand ladled cheese tastes of sweet cream, a hint of citrus, and an underlying earthiness. Judy Schad is among a small group of cheesemakers in the United States who were at the forefront of the farmstead cheese revolution. She has been instrumental in growing the American artisan cheese movement.

    Piper's Pyramide is a winner of many American Cheese Society awards.




    • Farm/Producer/Importer: Capriole Goat Cheese/Judy Schad
    • Place: Greenville, IN
    • Style: Bloomy
    • Milk Type: Goat
    • Rennet: Traditional
    • Age: 2-4 Weeks
    • Pairing:  Chenin Blanc, Stout

    DUTCH FARMSTEAD

    Cato Corner Farm makes all their cheese by hand with raw milk from their forty-five cows, mostly Jerseys, on their small Connecticut farm. Their herd grazes freely, enjoying a rich diet of fresh pasture grasses, local hay, and a small number of grains. We've been working with Cato Corner Farm for over ten years, and their rustic, handmade farmhouse cheeses are staples in our shops.

    Dutch Farmstead has a natural rind with a semi-soft texture, milky flavor, and a nice acidic tang. Dutch is terrific on a cheese board but also great in the kitchen. Try it in a mac & cheese or a grilled cheese sandwich.



    .
    • Farm/Producer/Importer: Cato Corner Farm 
    • Place: Colchester, CT
    • Style: Semi-firm
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 3-5 Months
    • Pairing: Cabernet Sauvignon, Saison

    WILLOUGHBY

    Named after Lake Willoughby, one of Vermont's most beautiful lakes, Willoughby is a small washed rind disk made from pasteurized cow's milk. Ploughgate Creamery initially created it, and after a devasting fire, they ceased cheese making and sold the recipe to the folks at Jasper Hill Farm. Jasper Hill tweaked the recipe to make it theirs and now produce Willoughby year-round.

    Willoughby has an assertive flavor with notes of sweet cream, tropical fruit, and a slight funkiness. Its texture is silky and a bit gooey. The rind is often a bit tacky and aromatic. It makes an excellent substitute for the French cheese Reblochon in the famous Savoie dish Tartiflette.





    .

    • Farm/Producer/Importer: Jasper Hill Farm
    • Place: Greensboro, VT
    • Style: Washed
    • Milk Type: Cow
    • Rennet: Traditional
    • Age: 6-12 Weeks
    • Pairing: Alsatian Pinot Gris, Lager

      PAYMENT

      Standard Subscription

      • Pay only for your first month and it will automatically renew each month.
      • Cancel or pause your subscription anytime by creating an account.

      Gift Subscriptions

      • Gifts can be purchased for one, three, six, or 12 months.
      • Your gift subscription is paid upfront in full.
      • You can include a gift message which includes the box delivery date

      One Time Purchase

      • This is a one time purchase paid in full. 

      SHIPPING

      • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders
        placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
        11:59 pm, however, will ship seven days later on the following Monday.
        All orders qualify for free shipping.
      • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later).
        All orders qualify for free shipping.
      • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico,


      October Cheese Selections

      PIPER'S PYRAMIDE

      Named for founder Judy Schad's red-haired granddaughter Piper, Piper's Pyramide is a beautiful pyramid shape goat cheese that is sprinkled with a touch of paprika. Piper Pyramide has a heavenly texture, with a pillowy softness that is light and fluffy when young and turns fudgy as it ripens. This hand ladled cheese tastes of sweet cream, a hint of citrus, and an underlying earthiness. Judy Schad is among a small group of cheesemakers in the United States who were at the forefront of the farmstead cheese revolution. She has been instrumental in growing the American artisan cheese movement.

      Piper's Pyramide is a winner of many American Cheese Society awards.




      • Farm/Producer/Importer: Capriole Goat Cheese/Judy Schad
      • Place: Greenville, IN
      • Style: Bloomy
      • Milk Type: Goat
      • Rennet: Traditional
      • Age: 2-4 Weeks
      • Pairing:  Chenin Blanc, Stout

      DUTCH FARMSTEAD

      Cato Corner Farm makes all their cheese by hand with raw milk from their forty-five cows, mostly Jerseys, on their small Connecticut farm. Their herd grazes freely, enjoying a rich diet of fresh pasture grasses, local hay, and a small number of grains. We've been working with Cato Corner Farm for over ten years, and their rustic, handmade farmhouse cheeses are staples in our shops.

      Dutch Farmstead has a natural rind with a semi-soft texture, milky flavor, and a nice acidic tang. Dutch is terrific on a cheese board but also great in the kitchen. Try it in a mac & cheese or a grilled cheese sandwich.



      .
      • Farm/Producer/Importer: Cato Corner Farm 
      • Place: Colchester, CT
      • Style: Semi-firm
      • Milk Type: Raw Cow
      • Rennet: Traditional
      • Age: 3-5 Months
      • Pairing: Cabernet Sauvignon, Saison

      WILLOUGHBY

      Named after Lake Willoughby, one of Vermont's most beautiful lakes, Willoughby is a small washed rind disk made from pasteurized cow's milk. Ploughgate Creamery initially created it, and after a devasting fire, they ceased cheese making and sold the recipe to the folks at Jasper Hill Farm. Jasper Hill tweaked the recipe to make it theirs and now produce Willoughby year-round.

      Willoughby has an assertive flavor with notes of sweet cream, tropical fruit, and a slight funkiness. Its texture is silky and a bit gooey. The rind is often a bit tacky and aromatic. It makes an excellent substitute for the French cheese Reblochon in the famous Savoie dish Tartiflette.





      .

      • Farm/Producer/Importer: Jasper Hill Farm
      • Place: Greensboro, VT
      • Style: Washed
      • Milk Type: Cow
      • Rennet: Traditional
      • Age: 6-12 Weeks
      • Pairing: Alsatian Pinot Gris, Lager

        Payment and Shipping

        PAYMENT

        Standard Subscription

        • Pay only for your first month and it will automatically renew each month.
        • Cancel or pause your subscription anytime by creating an account.

        Gift Subscriptions

        • Gifts can be purchased for one, three, six, or 12 months.
        • Your gift subscription is paid upfront in full.
        • You can include a gift message which includes the box delivery date

        One Time Purchase

        • This is a one time purchase paid in full. 

        SHIPPING

        • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders
          placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
          11:59 pm, however, will ship seven days later on the following Monday.
          All orders qualify for free shipping.
        • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later).
          All orders qualify for free shipping.
        • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico,