Signature Monthly Subscription

Signature Monthly Subscription

$95.00
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The Signature Box monthly subscription comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

This monthly subscription will ship every month until it's paused or canceled. It will automatically renew monthly and charge the card inputted at the checkout.

We offer $15 flat rate shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout

    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders

    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 p.m. will ship seven days later, on the following Monday.
    • All orders ship for a flat $15

    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR NOVEMBER CHEESE & ACCOMPANIMENTS

      WALDEN

      The newest cheese from farmstead producer Sequatchie Cove, Walden, is made in Tennessee's Sequatchie Valley. Walden has a silky, velvety paste and a delightfully edible rind. It's complex with walnut and woodsy notes and finishes with a hint of buttered white mushroom.

      Farm/Producer/Importer: Sequatchie Cove Creamery
      Place: Sequatchie, TN
      Style: Bloomy
      Milk Type: Cow
      Rennet: Traditional
      Age: 30 Days
      Pairing: Pinot Noir, Lager

      BRABANDER

      Brabander goat's milk Gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster, who, with her husband Martin, owns two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure adherence to excellent practices and the production of high-quality cheese. They select their wheels and age them at slightly warmer than normal temperatures, which Betty believes helps develop a greater complexity and depth of flavor. Brabander is dense and creamy, with flavors of nuts, caramel, hay, and a touch of gaminess.

      Farm/Producer/Importer: Fromagerie L'Amuse/Essex St. Cheese Company
      Place: Brabant, Holland
      Style: Firm
      Milk Type: Goat
      Rennet: Vegetarian
      Age: 8-10 months
      Pairing: Off-dry Riesling, White ale

      WRÄNGEBÄCK

      Wrångebäck is Sweden's oldest cheese brand and is made at Almnäs Bruk, an 8,800-acre farm in Sweden founded by monks in 1225. After World War II, cheesemaking was discontinued on the farm, and the farm began to sell fluid milk to the commodity market. In 2008, as milk prices declined, Almnäs Bruk turned back to cheesemaking and revived the recipe for Wrångebäck. Wrångebäck is unique, somewhere between an Alpine style and a cheddar. Flavors are deep and rich with notes of dark toffee and cream. The texture is dense, toothsome, and a bit crunchy from the tyrosine (protein) crystals.

      Farm/Producer/Importer: Almnäs Bruk
      Place: Hjo, Sweden
      Style: Firm
      Milk Type: Raw Cow
      Rennet: Traditional
      Age: 14 months
      Pairing: Cabernet Sauvignon, Golden Belgian Ale

      UNDERGROUND MEATS WISCO OLD FASHIONED SALAMI

      Located in the heart of south central Wisconsin, where some of the nation’s highest-quality pasture-raised heritage pigs and goats are farmed, Underground Meats sources local, humanely treated, and quality animals for its cured meats. Wisco Old Fashion is a nod to the iconic cocktail.

      RAINCOAST CRANBERRY HAZELNUT

      Handmade in Canada, these sweet-and-salty crackers are terrific paired with cheese.

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING
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