Signature 6 Month Subscription

Signature 6 Month Subscription

Regular price $95.00
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$95 per month for 6 months. It will automatically renew monthly and charge the card inputted at the checkout.

The Signature Box 6-month subscription comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

We offer $15 flat rate shipping on all boxes, but please check the shipping overview tab below for when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders ship for a flat $15
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR OCTOBER CHEESE & ACCOMPANIMENTS

      O'BANON

      Taking inspiration from Europe, the Feete family created Grayson to suit their mountainous Virginia landscape. The Feetes only make cheese when their small herd of Jersey cows is grazing on pasture, making it a seasonal cheese and creating its delicious flavor. We pick up hints of grass, nuts, and an undertone of earthiness in the taste. Grayson is a washed rind cheese. Washed rind means it's washed with a brine solution while aging to propagate the beautiful reddish-orange rind and further develop the meaty texture and sometimes bacony flavor.

      Farm/Producer/Importer: Meadow Creek Dairy/Helen Feete
      Place: Galax, VA
      Style: Washed
      Milk Type: Raw cow
      Rennet: Traditional
      Age: 6o days
      Pairing: Riesling or Belgian Ale

      CALDERWOOD

      A collaboration between cheesemonger Ann Saxelby and Jasper Hill, Calderwood wheels are washed with brine for six months in the cellars before being coated in hay and sealed in cryovac. After an additional four months of aging, the cryovac is removed, and the cheeses are left to dry and form a natural rind in the cellars. Calderwood is an expression of terroir, the idea that the flavors in real foods are a reflection of the place they are grown and produced. The cheese is firm with a complex flavor that hints of chestnuts, caramel, and earth. The hay lends a toasty, tropical fruit finish.

      The hay comes from Jasper Hill Farm's cropping center which is home to the country's only hay dryer. The Randi Albert Calderwood Cropping Center is the first of its kind in the United States. Jasper Hill Farm was inspired by a hay dryer in Parma Italy, a region whose cheese calls for grass-fed milk, but whose climate is too rainy for making consistently dry hay. Dry hay helps Jasper Hill feed their herd of cows and eliminates the hay from fermenting. The fermented feed can be troublesome for raw cheesemakers. In 2018 Calderwood took second place best in show at the American Cheese Society's annual competition.

      Farm/Producer/Importer: Jasper Hill Farm
      Place: Greensboro, VT
      Style: Firm
      Milk Type: Raw Cow
      Rennet: Traditional
      Age: 11-12 months
      Pairing: Jacquère or Beaujolais, Pale Ale

      VERANO

      Inspired by Basque shepherds who produce the famous sheep's milk cheese Ossau Iraty in the Pyrenees Mountains, David Major crafts the seasonal Verano from the summer milk of his herd of 300 sheep in the rolling hills of Vermont. The paste is smooth and dense and flavors vary depending on where the sheep were grazing. We have noted a toasted nut, grassy, sweet and herbaceous flavor in these wheels.

      Farm/Producer/Importer: Vermont Shepherd, David Major cheesemaker
      Place: Putney, VT
      Style: Firm
      Milk Type: Raw sheep
      Rennet: Traditional
      Age: 4-6 months
      Pairing: Pinot noir or brown ale

      Potter's Crackers

      Made by a mother and son team, Peter Potter Weber and Nancy Potter, in Madison, WI, the stated mission of the bakery is to "sustainably produce organic crackers of the highest quality." They are 100% certified organic and use ingredients local to the bakery: milk, butter, and Wisconsin-milled whole wheat.

      BRINS CHERRY CHAI

      Made in small batches in Brooklyn, New York, Brins Jams are inspired by the flavors of New Orleans. Cherry Chai is made with local New York sour cherries, which are cooked with warming spices of masala chai: cinnamon, cardamon, and ginger.

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box