Signature 3 Month Subscription

Signature 3 Month Subscription

Regular price $95.00

$95 per month for 3 months. It will automatically renew monthly and charge the card inputted at the checkout.

The Signature Box 3-month subscription comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

We offer free shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout


  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders qualify for free shipping.
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.



      Taking inspiration from Europe, the Feete family created Grayson to suit their mountainous Virginia landscape. The Feetes only make cheese when their small herd of Jersey cows is grazing on pasture, making it a seasonal cheese and creating its delicious flavor. We pick up hints of grass, nuts, and an undertone of earthiness in the flavor. Grayson is a washed rind cheese, meaning it is washed with a brine solution while aging to propagate the beautiful reddish-orange rind and further develop the meaty texture and sometimes bacony flavor.

      Farm/Producer/Importer: Meadow Creek Dairy/Helen Feete
      Place: Galax, VA
      Style: Washed
      Milk Type: Raw cow
      Rennet: Traditional
      Age: 6o days
      Pairing: Riesling or Belgian Ale

      MANCHEGO 1605

      Manchego is a tricky cheese. There are so many on the market so how do you decide what is good Manchego? We have tasted dozens and enthusiastically decided on Manchego 1605. This is one of the few Manchegos that is handmade with unpasteurized milk from a single herd of sheep and then aged with an unwaxed rind. It’s produced by Maria José at Finca Sierra La Solana, a ranch from 1878 that also grows grapes and almonds. For us, it is not about age but flavor. These wheels taste of hay, green olive, and almonds. Manchego 1605 is truly artisan and authentic.

      Farm/Producer/Importer: Finca Sierra la Solana/Queseria 1605/Essex St. Cheese Company
      Place: Ciudad Real, Spain
      Style: Firm
      Milk Type: Raw sheep
      Rennet: Traditional
      Age: 6-8 months
      Pairing: Albariño, sour beer


      The quest for perfect milk drove Todd and Maugan Trethowen to leave Wales for Somerset's lush grasslands. They built a creamery at Puxton Court Farm, five miles away from the town of Cheddar, where they use milk from their herd of Holstein-Friesian and Jersey cows to craft this traditional West Country Cheddar. It is made following age-old Cheddar making techniques, which include using raw milk, traditional cultures, "Cheddaring" by hand, and cloth-binding. Pitchfork has a dense but creamy texture with an earthy flavor that is perfectly balanced by an acidic tang.

      Farm/Producer/Importer: Trethowan Brothers/Neal's Yard Dairy
      Place: Somerset, England
      Style: Firm
      Milk Type: Raw Cow
      Rennet: Traditional
      Age: 12-18 Months
      Pairing: Pinot Noir, Ale, dry cider


      Only the finest cold-pressed extra virgin olive oil is used for this truly unique cracker. Incorporating farm-fresh butter creates a smooth and creamy texture that provides the perfect complement to any cheese.


      This jam captures the flavors of sour cherry season with its the bright, tart/sweet flavor.


      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box