Signature 12 Month Subscription

Signature 12 Month Subscription

$95.00
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$95 per month for 12 months. It will automatically renew monthly and charge the card inputted at the checkout.

The Signature Box 12-month subscription comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie.  All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

We offer $15 flat rate on all boxes, but please check the shipping overview tab below for when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout

    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders

    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 p.m. will ship seven days later, on the following Monday.
    • All orders ship for a flat $15

    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR SEPTEMBER CHEESE & ACCOMPANIMENTS

      MANCHEGO 1605

      Manchego is a tricky cheese. There are so many on the market, so how do you decide what is good, Manchego? We have tasted dozens and enthusiastically decided on Manchego 1605. This is one of the few Manchegos that is handmade with unpasteurized milk from a single herd of sheep and then aged with an unwaxed rind. Maria José produces it at Finca Sierra La Solana, a ranch from 1878 that also grows grapes and almonds. For us, it is not about age but flavor. These wheels taste of hay, green olive, and almonds. Manchego 1605 is truly artisan and authentic.

      Farm/Producer/Importer: Finca Sierra la Solana/Queseria 1605/Essex St. Cheese Company
      Place: Ciudad Real, Spain
      Style: Firm
      Milk Type: Raw sheep
      Rennet: Traditional
      Age: 6-8 months
      Pairing: Albariño, sour beer

      SHELBURNE TWO-YEAR CHEDDAR

      Farms for City Kids Foundation is a program that brings students from nearby cities, most of whom have never had the chance to travel, up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese, which helps support the foundation. Cheesemaker, Jeremy Stephenson, crafts Reading in a raclette style, so it is also an excellent melting cheese. The flavors of the cheese are buttery and nutty, and the texture is smooth. The cheese is washed with brine, which contributes some funkiness. Reading is the cheese we can't get enough of, and we love the idea that when we buy it, we are supporting a farm that contributes to the lives of kids.

      Farm/Producer/Importer: Spring Brook Farm/Jeremy Stephenson
      Place: Reading, Vermont
      Style: Semi-soft
      Milk Type: Raw cow
      Rennet: Traditional
      Age: 3-5 months
      Pairing: Pinot Gris, Belgian blond ale

      OMA

      Oma is an American original, made by Sebastian and Molly von Trapp on their family's dairy farm in Waitsfield, Vermont. Oma means grandmother in German and is named in honor of their grandmother. It is an approachable washed-rind cheese and is made from the organic milk of the von Trapp's Jersey cows. Oma's flavor balances sweetness and pungency with flavors of ham, roasted nuts, and cultured butter. The interior is soft and pudding-like.

      Farm/Producer/Importer: von Trapp Farmstead Cheese
      Place: Waitsfield, VT
      Style: Washed
      Milk Type: Cow
      Rennet: Traditional
      Age: 10-14 weeks
      Pairing: Grüner Veltliner/Belgian Dubbel Ale

      DIVINA APRICOT JAM

      Made from apricots grown in sunny Greece, this jam is a perfect match to all cheeses.

      URBAN OVEN CRACKERS

      Only the finest cold-pressed extra virgin olive oil is used for this truly unique cracker. Incorporating farm-fresh butter creates a smooth and creamy texture that provides the perfect complement to any cheese.

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING
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