The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box

The Signature Box

$95.00
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The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie - all of which is cheesemonger selected and freshly cut for you from the world's very best producers.

Please check the Cheese selection section below to view this month's cheeses and accompaniments! 

We offer $15 flat rate shipping. Please check the Shipping & Delivery Tab for information on when your order will ship. 

    One Time Purchases

    • This is a one-time purchase paid in full at the checkout

    Subscriptions

    • Pay only for your first month, and it will automatically renew each month for the set number of months. 
    • Cancel or pause your subscription anytime in your account

      Build Your Own Box

      • This is a one-time purchase paid in full at the checkout
      We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
      • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
      • All orders ship for a flat $15
      • WE WILL NOT SHIP THE WEEK OF THANKSGIVING. For delivery before Thnaksgiving please order by November 17th
      Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

        OUR NOVEMBER CHEESE & ACCOMPANIMENTS

        WALDEN

        The newest cheese from farmstead producer Sequatchie Cove, Walden, is made in Tennessee's Sequatchie Valley. Walden has a silky, velvety paste and a delightfully edible rind. It's complex with walnut and woodsy notes and finishes with a hint of buttered white mushroom.

        Farm/Producer/Importer: Sequatchie Cove Creamery
        Place: Sequatchie, TN
        Style: Bloomy
        Milk Type: Cow
        Rennet: Traditional
        Age: 30 Days
        Pairing: Pinot Noir, Lager

        SCHNEBELHORN

        Schnebelhorn, named for a local mountain, is a cream-enriched cheese made by third generation cheesemaker Reto Guntensperger. The paste is firm and pale gold, with a few small eyes and white specks that indicate protein crystals. Flavors are deep and savory with notes of garlic, caramelized onions, and toasted hazelnuts. It finishes with a brown butter cream note.

        Farm/Producer/Importer: Reto Güntensperger/ Kaserei Bütschwil/Columbia Cheese
        Place: Saint Gallen Switzerland
        Style: Firm
        Milk Type: Raw cow
        Rennet: Traditional
        Age: 8-9 months
        Pairing: Alsatian Pinot Gris, Dubbel

        GREAT HILL BLUE

        Located in Marion, Massachusetts, the farm at Great Hill Dairy has been in the Stone family since the early 20th century. The dairy sits on the shores of Buzzards Bay, about 50 miles south of Boston. The milk for Great Hill Blue is sourced from their herd of Guernsey cows, making it a farmstead cheese. The milk is not homogenized, which gives the cheese a full flavor and smooth texture. The flavors are bright and acidic, with a peppery bite and a hint of butter from the high fat Guernsey milk. We love Great Hill Blue after dinner with a nice glass of dessert wine, but it is also delicious in a wedge salad or on a burger.

        Farm/Producer/Importer: Great Hill Dairy
        Place: Marion, MA
        Style: Blue
        Milk Type: Raw Cow
        Rennet: Vegetarian
        Age: 3-4 Months
        Pairing: Alsatian Riesling, Tawny Port, Barleywine

        RUSTIC BAKERY CRACKERS

        Located in Marin County, north of San Francisco, Rustic Bakery produces top-notch crackers and baked goods. We think these Olive Oil & Sel Gris flatbreads are the perfect match to cheese. They are made by hand using organic grains and extra virgin olive oil and finished with a sprinkling of French sea salt. Their flaky, crunchy texture is light yet crispy.


        BRINS CHERRY CHAI

        Made in small batches in Brooklyn, New York, Brins Jams are inspired by the flavors of New Orleans. Cherry Chai is made with local New York sour cherries, which are cooked with warming spices of masala chai: cinnamon, cardamon, and ginger.

        BUILD A BOX

        Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
        START BUILDING
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