Classic 6 Month Subscription

Classic 6 Month Subscription

$75.00
/

$75 per month for 6 months. It will automatically renew monthly and charge the card inputted at the checkout.

The Classic Box 6-month subscription comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

We offer $15 flat rate shipping on all boxes but, please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders ship for a flat $15
    • WE WILL NOT SHIP THE WEEK OF THANKSGIVING. For delivery before Thnaksgiving please order by November 17th
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR MARCH CHEESE SELECTION.

      O'BANON

      O'Banon is a riff on the classic French goat cheese Banon. Both are fresh chèvre wrapped in chestnut leaves, but cheesemaker, extraordinaire, Judy Schad takes O'Banon and puts a Kentuckiana spin on it by soaking the leaves in Kentucky Bourbon instead of eau-de-vie. The result is a fresh chèvre with lots of character. Its texture is dense, clay-like and smooth. The leaves lend some tannic, herbaceous notes to the flavor that finishes with a hint of vanilla from the Kentucky Bourbon.

      Farm/Producer/Importer: Capriole Farm/Judy Schad
      Place: Greenville, IN
      Style: Fresh/Leaf-wrapped
      Milk Type: Goat
      Rennet: Traditional
      Age: N/A (fresh)
      Pairing: Prosecco, wheat beers, dry cider

      READING

      Farms for City Kids Foundation is a program that brings students from nearby cities up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese, which helps support the foundation. Ashbrook is a pungent Morbier-inspired cheese and is distinguished by the line of vegetable ash running through the center of the cheese. Spring Brook uses their own raw Jersey cows to produce a supple, semi-soft cheese that is milky and bright with a slightly funky finish.

      Farm/Producer/Importer:       Spring Brook Farm/Jeremy Stephenson
      Place: Reading, Vermont
      Style: Semi-soft
      Milk Type: Raw cow
      Rennet: Traditional
      Age: 10 months
      Pairing: Pinot Noir, Berliner Weisse

      CABOT CLOTHBOUND CHEDDAR

      In 2003 esteemed cheddar producer Cabot had a burning desire to produce a more traditional cloth wrapped cheddar, something a bit more artisan, a definite departure from their usual cheddar. The only problem was they did not have the type of aging caves necessary to age a bandaged wrapped cheddar. After a bit of searching, they heard about two brothers, Andy and Mateo Kehler in Greensboro, VT who were making cheese and aging it on their farm. A collaboration ensued and their partnership endures. The wheels are produced at Cabot then sent to the Cellars at Jasper Hill Farm to be aged to their brothy, buttery, earthy glory. The texture is slightly crumbly and crystalline but melts in your mouth. This wheel was selected just for us. Cabot Clothbound is an award winning cheese, winning Best in Show at the American Cheese Society Conference in 2006.

      Farm/Producer/Importer: Cabot Cooperative Creamery/Cellars at Jasper Hill
      Place: Greensboro, VT
      Style: Firm
      Milk Type: Pasteurized cow
      Rennet: Vegetarian
      Age: 9-13 months
      Pairing: Pinot Noir, sparkling cider or a hoppy ale

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING
      ⟵ Back to The Classic Box Options