Classic 3 Month Subscription

Classic 3 Month Subscription

Regular price $75.00
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$75 per month for 3 months. It will automatically renew monthly and charge the card inputted at the checkout.

The Classic Box 3-month subscription comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

We offer free shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! Please note that orders
    • placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
    • 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders qualify for free shipping.
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR SEPTEMBER CHEESE SELECTION

      HARBISON

      Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce- bark wrapped bloomy-rind cheese with a spoonable, rich creamy and addictive paste. Its flavors are woodsy, vegetal and mustardy and finish with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste.

      Please note: It is normal for the spruce bark to be mottled with white, blue and green molds. You can leave as is or wipe the bark off with a soft cloth.


      Farm/Producer/Importer: Jasper Hill Farm
      Place: Greensboro, VT USA
      Style: Bloomy
      Milk Type: Cow
      Rennet: Traditional
      Age: 6-13 Weeks
      Pairing: Lightly oaked Chardonnay, sour beer or a crisp cider

      SHELBURNE TWO YEAR CHEDDAR

      Located on the shores of Lake Champlain in Shelburne Vermont, Shelburne Farms is a 1,400 acre working farm, nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a big, savory finish. Shelburne Two Year Cheddar is at home on a cheese board and in the kitchen. Try it in mac and cheese, on burgers, and omelets.


      Farm/Producer/Importer:
      Shelburne Farms
      Place: Shelburne, VT USA
      Style: Firm
      Milk Type: Raw Cow
      Rennet: Traditional
      Age: 2 Years
      Pairing: Cabernet Sauvignon, Double IPA

      VERANO

      Verano is inspired by Basque shepherds who produce the famous sheep's milk cheese Ossau Iraty in the Pyrenees Mountains. David Major crafts the seasonal Verano from the summer milk of his herd of 300 sheep in the rolling hills of Vermont. The paste is smooth and dense, and flavors vary depending on where the sheep were grazing. We have noted a toasted nut, grassy, sweet and herbaceous flavor in these wheels.

      Farm/Producer/Importer:
      Vermont Shepherd
      Place: Putney, VT USA
      Style: Firm
      Milk Type: Raw Sheep
      Rennet: Traditional
      Age: 4-6 Months
      Pairing: Pinot Noir or Brown Ale

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box