Classic 12 Month Subscription

Classic 12 Month Subscription

$75.00
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$75 per month for 12 months. It will automatically renew monthly and charge the card inputted at the checkout.

The Classic Box 12-month subscription comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

We offer $15 flat rate shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout

    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders

    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 p.m. will ship seven days later, on the following Monday.
    • All orders ship for a flat $15

    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      Customer Reviews

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      OUR OCTOBER CHEESE SELECTION.

      Mini Harbison

      Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce-bark wrapped bloomy-rind cheese with a spoonable, rich, creamy, and addictive paste. Its flavors are woodsy, vegetal, and mustardy, and finish with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste.
      Please note: It is normal for the spruce bark to be mottled with white, blue, and green molds. You can leave it as is or wipe the bark off with a soft cloth.

      Farm/Producer/Importer: Jasper Hill Farm
      Place: Greensboro, VT
      Style: Bloomy rind
      Milk Type: Pasteurized cow
      Rennet: Traditional
      Age: 6-13 weeks
      Pairing: Lightly oaked Chardonnay, sour beer, or a crisp cider


      PLEASANT RIDGE RESERVE

      Cheesemaker Andy Hatch only makes Pleasant Ridge Reserve from milk produced when his cows have been out on pasture, giving the milk and cheese a rich, golden color and grassy flavor that tastes of summer. Andy only makes cheese on days when the pasture conditions are ideal, ensuring the quality of the cheese. The farm incorporates rotational grazing by creating 20 separate pastures on its 244-acre farm in southern Wisconsin. The recipe for Pleasant Ridge Reserve is similar to the French Alpine classic Beaufort, yielding cheese with a deep, savory flavor. We can taste sweet, salted caramel, grass, and a mile-long, fruity finish. Pleasant Ridge is the most-awarded cheese in American history, having won Best of Show in the American Cheese Society’s annual competition three times (2001, 2005, and 2010)

      Farm/Producer/Importer: Uplands Cheese/Andy Hatch
      Place: Dodgeville, WI, USA
      Style: Firm
      Milk Type: Raw Cow
      Rennet: Traditional
      Age: 9-10 months

      MONTGOMERY'S CHEDDAR

      Manor Farm is located about 20 miles from the town of Cheddar in the lush dairy county of Somerset. Montgomery's cheddar is made from raw cow's milk and produced according to a very traditional recipe. It is the "benchmark" English farmhouse cheddar. The milk comes from the farm's Friesian-Holstein cows, and native cultures are used. Montgomery's cheddar is rustic, and some blue molds are common. The large 50 lb wheels are wrapped in cloth and rubbed with lard, then aged for anywhere from 12 to 18 months. Flavors are robust and meaty with notes of caramel and grass.


      Farm/Producer/Importer: Manor Farm/Jaime Montgomery and Steve Bridges/Neal's Yard Dairy
      Place: Somerset, England
      Style: Firm
      Milk Type: Raw cow
      Rennet: Traditional
      Age: 12-18 months
      Pairing: Pinot Noir, Pale Ale, Dry Cider

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING
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