The Classic Box
The Classic Box
The Classic Box
The Classic Box

The Classic Box

Regular price $75.00
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The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer free shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout

      Subscriptions

      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout
        We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
        • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
        • All orders qualify for free shipping.
        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

          OUR JUNE CHEESE SELECTION

          HARBISON

          Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce- bark wrapped bloomy-rind cheese with a spoonable, rich creamy and addictive paste. Its flavors are woodsy, vegetal and mustardy and finish with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste.
          Please note: It is normal for the spruce bark to be mottled with white, blue and green molds. You can leave as is or wipe the bark off with a soft cloth.

          Farm/Producer/Importer: Jasper Hill Farm
          Place: Greensboro, VT
          Style: Bloomy rind
          Milk Type: Pasteurized cow
          Rennet: Traditional
          Age: 6-13 weeks
          Pairing: Lightly oaked Chardonnay, sour beer or a crisp cider

          L'AMUSE SIGNATURE GOUDA

          We work closely with cheese selector and importer Essex St. Cheese to source this incredibly aged gouda. The cheese is produced in northern Holland by the Cono Co-op and then is aged by affineur and cheesemonger Betty Koster. Betty ages these wheels at a slightly warmer temperature than typically aged gouda. The result is a deep flavor, plenty of tyrosine crunch (proteins) and a texture that is not too dry and brittle. It is creamy with distinctive hazelnut flavor and deep caramel notes.

          Farm/Producer/Importer: Cono Co-op/Fromagerie L'Amuse/Essex St Cheese
          Place: Beemster region, The Netherlands
          Style: Hard
          Milk Type: Cow
          Rennet: Traditional
          Age: 24-26 months
          Pairing: Cabernet Sauvignon, double IPA

          CABOT CLOTHBOUND CHEDDAR

          In 2003 esteemed cheddar producer Cabot had a burning desire to produce a more traditional cloth wrapped cheddar, something a bit more artisan, a definite departure from their usual cheddar. The only problem was they did not have the type of aging caves necessary to age a bandaged wrapped cheddar. After a bit of searching, they heard about two brothers, Andy and Mateo Kehler in Greensboro, VT who were making cheese and aging it on their farm. A collaboration ensued and their partnership endures. The wheels are produced at Cabot then sent to the Cellars at Jasper Hill Farm to be aged to their brothy, buttery, earthy glory. The texture is slightly crumbly and crystalline but melts in your mouth. This wheel was selected just for us. Cabot Clothbound is an award winning cheese, winning Best in Show at the American Cheese Society Conference in 2006.

          Farm/Producer/Importer: Cabot Cooperative Creamery/Cellars at Jasper Hill
          Place: Greensboro, VT
          Style: Firm
          Milk Type: Pasteurized cow
          Rennet: Vegetarian
          Age: 9-13 months
          Pairing: Pinot Noir, sparkling cider or a hoppy ale

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box