The Classic Box
The Classic Box
The Classic Box
The Classic Box

The Classic Box

Regular price $75.00

The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer free shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout


      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout
        We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
        • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
        • All orders qualify for free shipping.
        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.


          MT. ALICE

          Since 2009, the von Trapps have been making organic artisan cheeses at their family's dairy farm in Waitsfield, Vermont. Their goal is to make their small family farm economically sustainable by producing small-batch artisan cheese. Mt Alice has a thin bloomy rind and has a supple paste that becomes gooey with age.

          Farm/Producer/Importer: von Trapp Farmstead/Molly Semler, Sebastian von Trapp
          Place: Waitsfield, VT
          Style: Bloomy
          Milk Type: Pasteurized Cow
          Rennet: Traditional
          Age: 5 weeks
          Pairing: Chenin Blanc, Lager, Dry Cider


          Cato Corner Farm makes all their cheese by hand with raw milk from their forty-five cows, mostly Jerseys, on their small Connecticut farm. Their herd grazes freely, enjoying a rich diet of fresh pasture grasses, local hay, and a small number of grains. We've been working with Cato Corner Farm for over ten years, and their rustic, handmade farmhouse cheeses are staples in our shops.

          Dutch Farmstead has a natural rind with a semi-soft texture, milky flavor, and a nice acidic tang. Dutch is terrific on a cheese board but also great in the kitchen. Try it in a mac & cheese or a grilled cheese sandwich.

          Farm/Producer/Importer: Cato Corner Farm/Mark Gilman
          Place: Colchester, CT
          Style: Semi-soft
          Milk Type: Raw cow
          Rennet: Traditional
          Age: 3-5 months
          Pairing: Cabernet Sauvignon, Saison


          IL Forteto (the fort), is a commune tucked away in Barberino di Mugello, near Florence, Italy. They have been making this pecorino in the farmers' cooperative since 1977. Pecorino is the name of a family of Italian cheeses made from sheep's milk. The word derives from Italian Pecora meaning "sheep." Cacio di Bosca al Tartufo is studded with blacktruffles, and their earthy, garlicky flavor is balanced by the sweet, nutty sheep cheese. Watch out; it is super addictive!

          Farm/Producer/Importer: IL Forteto
          Place: Tuscany, Italy
          Style: Firm
          Milk Type: Sheep
          Rennet: Traditional
          Age: 4-5 months

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box