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Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
$75.00

Classic Box

The Classic Box comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers. 

Please check the Payment & Shipping tab below for information on when your order will ship. 

Payment & Shipping

CLASSIC & SIGNATURE BOXES

PLEASE NOTE: We only ship in the contiguous United States. We do not ship to Alaska or Puerto Rico, or Hawaii. We can't ship to PO. Boxes.

CHRISTMAS 2020 DELIVERY: ORDER BY 12/13

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday. All orders qualify for free shipping.

  • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later). All orders qualify for free shipping.
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself or as a gift.

  • Classic Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.

  • Christmas 2020. The last day to order is 12/13

SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $75.00

    Billed Monthly

    Purchase Now

    $75.00

    One Time

    GIFT ITEM

    $75.00

    One Time

    • June Cheese Selections
    • Payment and Shipping

    CREMONT

    Cremont (a play on the words cream and Vermont) is a mixed milk cheese that combines fresh Vermont goat's milk and Vermont cream. It's hand-crafted at Vermont Creamery and has an incredible decadent texture; it's almost silky. Cremont has a beautiful wrinkly rind, which encases the rich paste. Its flavor has hints of hay, hazelnut, and mushrooms, with a slight tang that is balanced by a milky sweetness. Cremont is an award-winning cheese, winning gold at the 2011 World Cheese awards and 1st place at the 2011 U.S. Championship Cheese awards.



    • Farm/Producer/Importer: Vermont Creamery
    • Place: Websterville, VT
    • Style: Bloomy
    • Milk Type: Goat, Cow
    • Rennet: Traditional
    • Age: Vegetarian
    • Pairing:  Sauvignon Blanc, Hefeweizen.

    READING

    Farms for City Kids Foundation is a program that brings students from nearby cities, most of whom have never had the chance to travel, up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese which helps support the foundation. Cheesemaker, Jeremy Stephenson crafts Reading in a raclette style, so it also is an excellent melting cheese. The flavors are buttery and nutty, and the texture is smooth. The cheese is washed with brine which contributes to some funkiness. Reading is a cheese we can't get enough of, and we love the idea that when we buy it, we are supporting a farm that contributes to the lives of kids.

    .
    • Farm/Producer/Importer: Spring Brook Farm/Jeremy Stephenson
    • Place: Reading, Vermont
    • Style: Semi-soft
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 3-5 months
    • Pairing: Pinot Gris, Belgian blond ale

    L'AMUSE GOUDA

    We work closely with cheese selector and importer Essex St. Cheese to source this incredibly aged gouda. The cheese is produced in northern Holland by the Cono Co-op and then is aged by affineur and cheesemonger Betty Koster. Betty ages these wheels at a slightly warmer temperature than typically aged gouda. The result is a deep flavor, plenty of tyrosine crunch (proteins), and a texture that is not too dry and brittle. It is creamy with a distinctive hazelnut flavor and deep caramel notes.

    • Farm/Producer/Importer: Cono Co-op/Fromagerie L'Amuse/Essex St Cheese
    • Place: Beemster region, The Netherlands
    • Style: Hard
    • Milk Type: Cow
    • Rennet: Traditional
    • Age: 24-26 months
    • Pairing: Cabernet Sauvignon, double IPA

      PAYMENT

      Standard Subscription

      • Pay only for your first month, and it will automatically renew each month.
      • Cancel or pause your subscription anytime by creating an account.

      Gift Subscriptions

      • Gifts can be purchased for one, three, six, or 12 months.
      • Your gift subscription is paid upfront in full.
      • You can include a gift message which includes the box delivery date

      One Time Purchase

      • This is a one-time purchase paid in full. It ships on Mondays. Order by Sunday at 11:59 pm.

      SHIPPING

      • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders
        placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
        11:59 pm, however, will ship seven days later on the following Monday.
        All orders qualify for free shipping.
      • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later).
        All orders qualify for free shipping.
      • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.


      June Cheese Selections

      CREMONT

      Cremont (a play on the words cream and Vermont) is a mixed milk cheese that combines fresh Vermont goat's milk and Vermont cream. It's hand-crafted at Vermont Creamery and has an incredible decadent texture; it's almost silky. Cremont has a beautiful wrinkly rind, which encases the rich paste. Its flavor has hints of hay, hazelnut, and mushrooms, with a slight tang that is balanced by a milky sweetness. Cremont is an award-winning cheese, winning gold at the 2011 World Cheese awards and 1st place at the 2011 U.S. Championship Cheese awards.



      • Farm/Producer/Importer: Vermont Creamery
      • Place: Websterville, VT
      • Style: Bloomy
      • Milk Type: Goat, Cow
      • Rennet: Traditional
      • Age: Vegetarian
      • Pairing:  Sauvignon Blanc, Hefeweizen.

      READING

      Farms for City Kids Foundation is a program that brings students from nearby cities, most of whom have never had the chance to travel, up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese which helps support the foundation. Cheesemaker, Jeremy Stephenson crafts Reading in a raclette style, so it also is an excellent melting cheese. The flavors are buttery and nutty, and the texture is smooth. The cheese is washed with brine which contributes to some funkiness. Reading is a cheese we can't get enough of, and we love the idea that when we buy it, we are supporting a farm that contributes to the lives of kids.

      .
      • Farm/Producer/Importer: Spring Brook Farm/Jeremy Stephenson
      • Place: Reading, Vermont
      • Style: Semi-soft
      • Milk Type: Raw Cow
      • Rennet: Traditional
      • Age: 3-5 months
      • Pairing: Pinot Gris, Belgian blond ale

      L'AMUSE GOUDA

      We work closely with cheese selector and importer Essex St. Cheese to source this incredibly aged gouda. The cheese is produced in northern Holland by the Cono Co-op and then is aged by affineur and cheesemonger Betty Koster. Betty ages these wheels at a slightly warmer temperature than typically aged gouda. The result is a deep flavor, plenty of tyrosine crunch (proteins), and a texture that is not too dry and brittle. It is creamy with a distinctive hazelnut flavor and deep caramel notes.

      • Farm/Producer/Importer: Cono Co-op/Fromagerie L'Amuse/Essex St Cheese
      • Place: Beemster region, The Netherlands
      • Style: Hard
      • Milk Type: Cow
      • Rennet: Traditional
      • Age: 24-26 months
      • Pairing: Cabernet Sauvignon, double IPA

        Payment and Shipping

        PAYMENT

        Standard Subscription

        • Pay only for your first month, and it will automatically renew each month.
        • Cancel or pause your subscription anytime by creating an account.

        Gift Subscriptions

        • Gifts can be purchased for one, three, six, or 12 months.
        • Your gift subscription is paid upfront in full.
        • You can include a gift message which includes the box delivery date

        One Time Purchase

        • This is a one-time purchase paid in full. It ships on Mondays. Order by Sunday at 11:59 pm.

        SHIPPING

        • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders
          placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
          11:59 pm, however, will ship seven days later on the following Monday.
          All orders qualify for free shipping.
        • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later).
          All orders qualify for free shipping.
        • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.