Signature Monthly Subscription

Signature Monthly Subscription

$95.00
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The Signature Box monthly subscription comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

This monthly subscription will ship every month until it's paused or canceled. It will automatically renew monthly and charge the card inputted at the checkout.

We offer $15 flat rate shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout

    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper's warehouse over the weekend. Please note that orders

    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 p.m. will ship seven days later, on the following Monday.
    • All orders ship for a flat $15
    • PLEASE NOTE: ORDERS PLACED AFTER 12/14 WILL NOT SHIP IN TIME FOR CHRISTMAS. THEY WILL SHIP 1/5/26

    We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR APRIL CHEESE & ACCOMPANIMENTS

      COUPOLE

      Four Fat Fowl sources the milk for St. Stephen from Dutch Hollow Farms in nearby Schodack, NY. This decadent, hand-crafted triple crème has a soft, creamy texture and a rich mouthfeel. The flavors are butter, hay, and fresh cream, while the edible rind contributes earthy, mushroomy notes. We love St. Stephen with a glass of sparkling wine.

      The name Four Fat Fowl is a nod to an early colonial landholding system imposed by Dutch settlers. In the seventeenth century, the Dutch colonized the Hudson Valley and established a patroonship system. The patroon acted as the landlord to tenants who rented land to live on and farm. Stephentown was named after Stephen Van Rensselaer, the last patroon of the patroonship that now comprises Rensselaer County. His tenants called him the “Good Patroon” because he was lenient in collecting rent, which included a day’s labor, ten to twenty bushels of wheat per hundred acres, and “four fat fowl.”

      Farm/Producer/Importer: Four Fat Fowl
      Place: Stephentown, NY
      Style: Bloomy, Triple Creme
      Milk Type: Cow
      Rennet: Traditional
      Age: 4-6 Weeks
      Pairing: Champagne, Wheat beer

      PECORINO TARTUFO

      IL Forteto (the fort), is a commune tucked away in Barberino di Mugello, near Florence, Italy. They have been making this pecorino in the farmers' cooperative since 1977. Pecorino is the name of a family of Italian cheeses made from sheep's milk. The word derives from Italian Pecora meaning "sheep." Cacio di Bosca al Tartufo is studded with black truffles, and their earthy, garlicky flavor is balanced by the sweet, nutty sheep cheese. Watch out; it is super addictive!

      Farm/Producer/Importer: IL Forteto
      Place: Tuscany, Italy
      Style: Firm
      Milk Type: Sheep
      Rennet: Traditional
      Age: 4-5 months
      Pairing: Barolo

      MONTGOMERY'S CHEDDAR

      Manor Farm is located about 20 miles from the town of Cheddar in the lush dairy county of Somerset. Montgomery's cheddar is made from raw cow's milk and produced to a very traditional recipe. It is the "benchmark" English farmhouse cheddar. The milk comes from the farm's Friesian-Holstein cows, and native cultures are used. Montgomery's cheddar is rustic, and some blue molds are common. The large 50 lb wheels are wrapped in cloth and rubbed with lard and aged anywhere from 12-18 months. Flavors are robust and meaty with notes of caramel and grass.


      Farm/Producer/Importer: Manor Farm/Jaime Montgomery and Steve Bridges/Neal's Yard Dairy
      Place: Somerset, England
      Style: Firm
      Milk Type: Raw cow
      Rennet: Traditional
      Age: 12-18 months
      Pairing: Pinot Noir, Pale Ale, Dry Cider

      DIVINA SOUR CHERRY SPREAD

      This cherry spread is deeply fruity and complex with a tart and sweet flavor. It is the ideal cheese pairing.

      POTTER'S CRACKERS

      Made by a mother-and-son team, Peter Potter Weber and Nancy Potter, in Madison, WI, the bakery's stated mission is to "sustainably produce organic crackers of the highest quality." They are 100% certified organic and use ingredients local to the bakery: milk, butter, and Wisconsin-milled whole wheat.


      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING
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