Signature Monthly Subscription

Signature Monthly Subscription

$95.00
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The Signature Box monthly subscription comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

This monthly subscription will ship every month until it's paused or canceled. It will automatically renew monthly and charge the card inputted at the checkout.

We offer $15 flat rate shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout

    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders

    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 p.m. will ship seven days later, on the following Monday.
    • All orders ship for a flat $15

    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR NOVEMBER CHEESE & ACCOMPANIMENTS

      HIGHLAWN QUEEN

      In the Berkshire Mountains of Western Massachusetts, Highlawn Farm milks a herd of 100% Jersey cows, and that rich, fatty milk is turned into cheese, butter, ice cream, and other wholesome dairy products. The herd grazes on fresh grass in the summer months, has waterbeds to sleep on in winter, and is never given growth hormones. The farm grows all its feed for the winter months.

      Highlawn Queen is a cheesemonger's favorite. This brie-style cheese is decadent with grassy, buttery flavors and a delicious edible rind.

      Farm/Producer/Importer: Highlawn Farm
      Place: Lee, MA
      Style: Bloomy
      Milk Type: Cow
      Rennet: Traditional
      Age: 2-6 Weeks
      Pairing: Beaujolais, Kölsch

      CABOT CLOTHBOUND CHEDDAR

      In 2003, esteemed cheddar producer Cabot had a burning desire to produce a more traditional cloth-wrapped cheddar, something a bit more artisan, a definite departure from their usual cheddar. The only problem was that they did not have the type of aging caves needed to age a bandaged-wrapped cheddar. After a bit of searching, they heard about two brothers, Andy and Mateo Kehler, in Greensboro, VT, who were making cheese and aging it on their farm. A collaboration ensued, and their partnership endures. The wheels are produced at Cabotand then sent to the Cellars at Jasper Hill Farm to be aged to their brothy, buttery, earthy glory. The texture is slightly crumbly and crystalline but melts in your mouth. This wheel was selected just for us. Cabot Clothbound is an award-winning cheese, winning Best in Show at the American Cheese Society Conference in 2006.

      Farm/Producer/Importer: Cabot Cooperative Creamery/Cellars at Jasper Hill
      Place: Greensboro, VT
      Style: Firm
      Milk Type: Pasteurized cow
      Rennet: Vegetarian
      Age: 9-13 months
      Pairing: Pinot Noir, sparkling cider, or a hoppy ale

      STILTON

      Stilton is one of the most famous cheeses in England, and Colston Bassett Dairy handcrafts ours in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand-selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced. Hence, the sweet, buttery flavors shine through and balance the blue, minerally tones.

      Farm/Producer/Importer: Colston Bassett Dairy/ Neal's Yard Dairy
      Place: Nottinghamshire, England
      Style: Blue
      Milk Type: Cow
      Rennet: Traditional
      Age: 3-4 months
      Pairing: Port, Imperial IPA

      DIVINA FIG SPREAD

      Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. It is the ideal cheese pairing.

      RUSTIC BAKERY OLIVE OIL SEL GRIS

      Located in Marin County, north of San Francisco, Rustic Bakery produces top-notch crackers and baked goods. We think these Olive Oil & Sel Gris flatbreads are the perfect match to cheese. They are made by hand with organic grains and extra-virgin olive oil, and finished with a sprinkling of French sea salt. Their flaky, crunchy texture is light yet crispy.

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING
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