Classic Monthly Subscription

Classic Monthly Subscription

Regular price $75.00
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The Classic Box monthly subscription comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

This monthly subscription will ship every month until it's paused or canceled. It will automatically renew monthly and charge the card inputted at the checkout.

We offer free shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders qualify for free shipping.
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR DECEMBER CHEESE SELECTION

      WILLOUGHBY

      Named after Lake Willoughby, one of Vermont's most beautiful lakes, Willoughby is a small washed rind disk made from pasteurized cow's milk. Ploughgate Creamery initially created it, and after a devasting fire, they ceased cheese making and sold the recipe to the folks at Jasper Hill Farm. Jasper Hill tweaked the recipe to make it theirs and now produce Willoughby year-round.

      Willoughby has an assertive flavor with notes of sweet cream, tropical fruit, and a slight funkiness. Its texture is silky and a bit gooey. The rind is often a bit tacky and aromatic. It makes an excellent substitute for the French cheese Reblochon in the famous Savoie dish Tartiflette.

      Farm/Producer/Importer: Jasper Hill Farm
      Place: Greensboro, VT
      Style: Washed
      Milk Type: Cow
      Rennet: Traditional
      Age: 6-12 weeks
      Pairing: Alsatian Pinot Gris, Lager

      BRABANDER

      Brabander goat's milk gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster who with her husband Martin own two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure great practices and high quality cheese. They select their wheels and age them at slightly warmer than normal temperatures which Betty believes help develop a greater complexity and depth of flavor. Brabander is dense and creamy with flavors of nut, caramel, hay and just a touch of gaminess.

      Farm/Producer/Importer: Fromagerie L'Amuse/Essex St. Cheese Company
      Place: Brabant, Holland
      Style: Firm
      Milk Type: Goat
      Rennet: Vegetarian
      Age: 8-10 months
      Pairing: Off dry Riesling, White ale

      STILTON

      Stilton is one of the most famous cheeses in England, and Colston Bassett Dairy handcrafts ours in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand-selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced. Hence, the sweet, buttery flavors shine through and balance the blue, minerally tones.

      Farm/Producer/Importer: Colston Bassett Dairy/ Neal's Yard Dairy
      Place: Nottinghamshire, England
      Style: Blue
      Milk Type: Cow
      Rennet: Traditional
      Age: 3-4 months
      Pairing: Port, Imperial IPA

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box