Classic Monthly Subscription

Classic Monthly Subscription

$75.00
/
The Classic Box monthly subscription comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

This monthly subscription will ship every month until it's paused or canceled. It will automatically renew monthly and charge the card inputted at the checkout.

We offer $15 flat rate shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders ship for a flat $15
    • WE WILL NOT SHIP THE WEEK OF THANKSGIVING. For delivery before Thnaksgiving please order by November 17th
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR MAY CHEESE SELECTION.

      MELINDA MAE

      Melinda Mae is hand-crafted by cheesemaker Brian Civitello at Mystic Cheese, a small creamery in Groton, Connecticut. Mystic Cheese sources their high-quality milk from a local farm and produces a small line of delicious cheeses. Melinda Mae is a soft-ripened cheese with a beautiful edible snowy white rind. It is soft and pillowy with a smooth, gooey paste. Melinda Mae tastes like white button mushrooms, sour cream, and cultured butter, and it finishes with a bright, refreshing tang. Brian's inspiration is the robiolas of Northern Italy.

      Farm/Producer/Importer: Mystic Cheese/Brian Civitello
      Place: Groton, CT
      Style: Bloomy
      Milk Type: Cow
      Rennet: Traditional
      Age: One Month
      Pairing: Champagne, Wheat beer

      PAWLET

      Pawlet is a workhorse cheese. It is great on a cheese platter, delicious for a quick snack and excellent for melting into just about any recipe. Made from raw, Jersey cow's milk Pawlet has a yielding semi-soft texture and flavors that are grassy, buttery, nutty and slightly meaty.


      Farm/Producer/Importer:       Wood Lawn Creamery
      Place: West Pawlet, VT
      Style: Semi-soft
      Milk Type: Raw cow
      Rennet: Vegetarian
      Age: 4-6 months
      Pairing: Chardonnay, Belgian farmhouse ale

      BAYLEY HAZEN BLUE

      Bayley Hazen Blue is a buttery, natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont. Its texture is firm, dense, and fudgy. Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. We often detect roasted hazelnuts, chocolate, fresh grass and sometimes licorice.


      Farm/Producer/Importer: Jasper Hill Farm
      Place: Greensboro, VT
      Style: Blue
      Milk Type: Raw cow
      Rennet: Traditional
      Age: 3-4 months
      Pairing: Riesling, Imperial Stout

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING
      ⟵ Back to Monthly Subscriptions