The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box

The Signature Box

$95.00
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The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie - all of which is cheesemonger selected and freshly cut for you from the world's very best producers.

Please check the Cheese selection section below to view this month's cheeses and accompaniments! 

We offer $15 flat rate shipping. Please check the Shipping & Delivery Tab for information on when your order will ship. 

    One Time Purchases

    • This is a one-time purchase paid in full at the checkout

    Subscriptions

    • Pay only for your first month, and it will automatically renew each month for the set number of months. 
    • Cancel or pause your subscription anytime in your account

      Build Your Own Box

      • This is a one-time purchase paid in full at the checkout

      We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders

      • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 p.m. will ship seven days later, on the following Monday.
      • All orders ship for a flat $15

      Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

        OUR SEPTEMBER CHEESE & ACCOMPANIMENTS

        MANCHEGO 1605

        Manchego is a tricky cheese. There are so many on the market, so how do you decide what is good, Manchego? We have tasted dozens and enthusiastically decided on Manchego 1605. This is one of the few Manchegos that is handmade with unpasteurized milk from a single herd of sheep and then aged with an unwaxed rind. Maria José produces it at Finca Sierra La Solana, a ranch from 1878 that also grows grapes and almonds. For us, it is not about age but flavor. These wheels taste of hay, green olive, and almonds. Manchego 1605 is truly artisan and authentic.

        Farm/Producer/Importer: Finca Sierra la Solana/Queseria 1605/Essex St. Cheese Company
        Place: Ciudad Real, Spain
        Style: Firm
        Milk Type: Raw sheep
        Rennet: Traditional
        Age: 6-8 months
        Pairing: Albariño, sour beer

        SHELBURNE TWO-YEAR CHEDDAR

        Farms for City Kids Foundation is a program that brings students from nearby cities, most of whom have never had the chance to travel, up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese, which helps support the foundation. Cheesemaker, Jeremy Stephenson, crafts Reading in a raclette style, so it is also an excellent melting cheese. The flavors of the cheese are buttery and nutty, and the texture is smooth. The cheese is washed with brine, which contributes some funkiness. Reading is the cheese we can't get enough of, and we love the idea that when we buy it, we are supporting a farm that contributes to the lives of kids.

        Farm/Producer/Importer: Spring Brook Farm/Jeremy Stephenson
        Place: Reading, Vermont
        Style: Semi-soft
        Milk Type: Raw cow
        Rennet: Traditional
        Age: 3-5 months
        Pairing: Pinot Gris, Belgian blond ale

        OMA

        Oma is an American original, made by Sebastian and Molly von Trapp on their family's dairy farm in Waitsfield, Vermont. Oma means grandmother in German and is named in honor of their grandmother. It is an approachable washed-rind cheese and is made from the organic milk of the von Trapp's Jersey cows. Oma's flavor balances sweetness and pungency with flavors of ham, roasted nuts, and cultured butter. The interior is soft and pudding-like.

        Farm/Producer/Importer: von Trapp Farmstead Cheese
        Place: Waitsfield, VT
        Style: Washed
        Milk Type: Cow
        Rennet: Traditional
        Age: 10-14 weeks
        Pairing: Grüner Veltliner/Belgian Dubbel Ale

        DIVINA APRICOT JAM

        Made from apricots grown in sunny Greece, this jam is a perfect match to all cheeses.

        URBAN OVEN CRACKERS

        Only the finest cold-pressed extra virgin olive oil is used for this truly unique cracker. Incorporating farm-fresh butter creates a smooth and creamy texture that provides the perfect complement to any cheese.

        BUILD A BOX

        Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
        START BUILDING
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