The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box

The Signature Box

$95.00
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The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie - all of which is cheesemonger selected and freshly cut for you from the world's very best producers.

Please check the Cheese selection section below to view this month's cheeses and accompaniments! 

We offer $15 flat rate shipping. Please check the Shipping & Delivery Tab for information on when your order will ship. 

    One Time Purchases

    • This is a one-time purchase paid in full at the checkout

    Subscriptions

    • Pay only for your first month, and it will automatically renew each month for the set number of months. 
    • Cancel or pause your subscription anytime in your account

      Build Your Own Box

      • This is a one-time purchase paid in full at the checkout
      We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
      • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
      • All orders ship for a flat $15
      • WE WILL NOT SHIP THE WEEK OF THANKSGIVING. For delivery before Thnaksgiving please order by November 17th
      Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

        OUR MAY CHEESE & ACCOMPANIMENTS

        MELINDA MAE

        Melinda Mae is hand-crafted by cheesemaker Brian Civitello at Mystic Cheese, a small creamery in Groton, Connecticut. Mystic Cheese sources their high-quality milk from a local farm and produces a small line of delicious cheeses. Melinda Mae is a soft-ripened cheese with a beautiful edible snowy white rind. It is soft and pillowy with a smooth, gooey paste. Melinda Mae tastes like white button mushrooms, sour cream, and cultured butter, and it finishes with a bright, refreshing tang. Brian's inspiration is the robiolas of Northern Italy.

        Farm/Producer/Importer: Mystic Cheese/Brian Civitello
        Place: Groton, CT
        Style: Bloomy
        Milk Type: Cow
        Rennet: Traditional
        Age: One Month
        Pairing: Champagne, Wheat beer

        PAWLET

        Pawlet is a workhorse cheese. It is great on a cheese platter, delicious for a quick snack and excellent for melting into just about any recipe. Made from raw, Jersey cow's milk Pawlet has a yielding semi-soft texture and flavors that are grassy, buttery, nutty and slightly meaty. Fun fact- in 1864 Consider Bardwell Farm was the site of America's first dairy cooperative. They produced cheddar which was loaded onto railcars and sent to New York City. The farm is now owned by Angela Miller and her husband, Russell Glover.

        Farm/Producer/Importer: Consider Bardwell Farm
        Place: West Pawlet, VT
        Style: Semi-soft
        Milk Type: Raw cow
        Rennet: Vegetarian
        Age: 4-6 months
        Pairing: Chardonnay, Belgian farmhouse ale

        BAYLEY HAZEN BLUE

        Bayley Hazen Blue is a buttery, natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont. Its texture is firm, dense, and fudgy. Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. We often detect roasted hazelnuts, chocolate, fresh grass and sometimes licorice.


        Farm/Producer/Importer: Jasper Hill Farm
        Place: Greensboro, VT
        Style: Blue
        Milk Type: Raw cow
        Rennet: Traditional
        Age: 3-4 months
        Pairing: Riesling, Imperial Stout


        CASTLETON SESAME GRAHAM

        Made in VT by our friend Whitney Lamy, Castleton Crackers are perfect for spreading with your favorite cheese. These hand rolled and hand cracked crackers are simple and buttery and pair well with all cheeses. Sesame Graham are slightly sweet and salty.

        ACACIA HONEY

        Made in the Italian region of Emilia Romagna, Mitica Acacia Honey is pure honey and is unpasteurized and unfiltered.
        This honey is floral in flavor and it’s perfect for drizzling over your favorite cheese.

        BUILD A BOX

        Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
        START BUILDING
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