The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box

The Signature Box

Regular price $95.00
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The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie - all of which is cheesemonger selected and freshly cut for you from the world's very best producers.

Please check the Cheese selection section below to view this month's cheeses and accompaniments! 

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship. 

    One Time Purchases

    • This is a one-time purchase paid in full at the checkout

    Subscriptions

    • Pay only for your first month, and it will automatically renew each month for the set number of months. 
    • Cancel or pause your subscription anytime in your account

      Build Your Own Box

      • This is a one-time purchase paid in full at the checkout
      We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
      • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
      • All orders qualify for free shipping.
      Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

        OUR DECEMBER CHEESE & ACCOMPANIMENTS

        WILLOUGHBY

        Named after Lake Willoughby, one of Vermont's most beautiful lakes, Willoughby is a small washed rind disk made from pasteurized cow's milk. Ploughgate Creamery initially created it, and after a devasting fire, they ceased cheese making and sold the recipe to the folks at Jasper Hill Farm. Jasper Hill tweaked the recipe to make it theirs and now produce Willoughby year-round.

        Willoughby has an assertive flavor with notes of sweet cream, tropical fruit, and a slight funkiness. Its texture is silky and a bit gooey. The rind is often a bit tacky and aromatic. It makes an excellent substitute for the French cheese Reblochon in the famous Savoie dish Tartiflette.

        Farm/Producer/Importer: Jasper Hill Farm
        Place: Greensboro, VT
        Style: Washed
        Milk Type: Cow
        Rennet: Traditional
        Age: 6-12 weeks
        Pairing: Alsatian Pinot Gris, Lager

        BRABANDER

        Brabander goat's milk gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster who with her husband Martin own two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure great practices and high quality cheese. They select their wheels and age them at slightly warmer than normal temperatures which Betty believes help develop a greater complexity and depth of flavor. Brabander is dense and creamy with flavors of nut, caramel, hay and just a touch of gaminess.

        Farm/Producer/Importer: Fromagerie L'Amuse/Essex St. Cheese Company
        Place: Brabant, Holland
        Style: Firm
        Milk Type: Goat
        Rennet: Vegetarian
        Age: 8-10 months
        Pairing: Off-dry Riesling, White ale

        STILTON

        Stilton is one of the most famous cheeses in England, and Colston Bassett Dairy handcrafts ours in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand-selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced. Hence, the sweet, buttery flavors shine through and balance the blue, minerally tones.

        Farm/Producer/Importer: Colston Bassett Dairy/ Neal's Yard Dairy
        Place: Nottinghamshire, England
        Style: Blue
        Milk Type: Cow
        Rennet: Traditional
        Age: 3-4 months
        Pairing: Port, Imperial IPA

        HERITAGE WHEAT ROUNDS

        Fine English Wheat Rounds are a buttery, sweet, crumbly biscuit for cheese. In England, this type of biscuit is known as a "digestive." Made from a blend of wholemeal flour and bran, these crackers have a slightly sweet flavor that's perfect with Stilton or aged goat's milk cheeses.

        La Quercia Speck Americano

        Lightly cold smoked over applewood, this crowd-pleasing prosciutto pairs wonderfully with cheese.

        BUILD A BOX

        Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box