The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box

The Signature Box

Regular price $95.00
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The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie - all of which is cheesemonger selected and freshly cut for you from the world's very best producers.

Please check the Cheese selection section below to view this month's cheeses and accompaniments! 

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship. 

    One Time Purchases

    • This is a one-time purchase paid in full at the checkout

    Subscriptions

    • Pay only for your first month, and it will automatically renew each month for the set number of months. 
    • Cancel or pause your subscription anytime in your account

      Build Your Own Box

      • This is a one-time purchase paid in full at the checkout
      We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
      • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
      • All orders qualify for free shipping.
      Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

        OUR June CHEESE & ACCOMPANIMENT SELECTIONS

        HARBISON

        Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce- bark wrapped bloomy-rind cheese with a spoonable, rich creamy and addictive paste. Its flavors are woodsy, vegetal and mustardy and finish with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste.
        Please note: It is normal for the spruce bark to be mottled with white, blue and green molds. You can leave as is or wipe the bark off with a soft cloth.

        Farm/Producer/Importer: Jasper Hill Farm
        Place: Greensboro, VT
        Style: Bloomy rind
        Milk Type: Pasteurized cow
        Rennet: Traditional
        Age: 6-13 weeks
        Pairing: Lightly oaked Chardonnay, sour beer or a crisp cider

        L'AMUSE SIGNATURE GOUDA

        We work closely with cheese selector and importer Essex St. Cheese to source this incredibly aged gouda. The cheese is produced in northern Holland by the Cono Co-op and then is aged by affineur and cheesemonger Betty Koster. Betty ages these wheels at a slightly warmer temperature than typically aged gouda. The result is a deep flavor, plenty of tyrosine crunch (proteins) and a texture that is not too dry and brittle. It is creamy with distinctive hazelnut flavor and deep caramel notes.

        Farm/Producer/Importer: Cono Co-op/Fromagerie L'Amuse/Essex St Cheese
        Place: Beemster region, The Netherlands
        Style: Hard
        Milk Type: Cow
        Rennet: Traditional
        Age: 24-26 months
        Pairing: Cabernet Sauvignon, double IPA

        CABOT CLOTHBOUND CHEDDAR

        In 2003 esteemed cheddar producer Cabot had a burning desire to produce a more traditional cloth wrapped cheddar, something a bit more artisan, a definite departure from their usual cheddar. The only problem was they did not have the type of aging caves necessary to age a bandaged wrapped cheddar. After a bit of searching, they heard about two brothers, Andy and Mateo Kehler in Greensboro, VT who were making cheese and aging it on their farm. A collaboration ensued and their partnership endures. The wheels are produced at Cabot then sent to the Cellars at Jasper Hill Farm to be aged to their brothy, buttery, earthy glory. The texture is slightly crumbly and crystalline but melts in your mouth. This wheel was selected just for us. Cabot Clothbound is an award winning cheese, winning Best in Show at the American Cheese Society Conference in 2006.

        Farm/Producer/Importer: Cabot Cooperative Creamery/Cellars at Jasper Hill
        Place: Greensboro, VT
        Style: Firm
        Milk Type: Pasteurized cow
        Rennet: Vegetarian
        Age: 9-13 months
        Pairing: Pinot Noir, sparkling cider or a hoppy ale

        34 Degrees Natural

        These crackers were created light and crispy with cheese pairing in mind. With a subtle flavor and delicate crunch, they’re the perfect foil for any cheese from nutty and sweet to ripe and creamy. 34 Degrees crackers set the stage for the world’s favorite cheeses without stealing the show.

        Country Archer Grass-Fed Beef Jerky

        With a commitment to only using 100% grass fed beef, Country Archer's jerky is flavorful and delicious. It's a great match with cheddar.

        BUILD A BOX

        Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box