The Classic Box
The Classic Box
The Classic Box
The Classic Box

The Classic Box

Regular price $75.00

The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer free shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout


      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout
        We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
        • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
        • All orders qualify for free shipping.
        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.



          Taking inspiration from Europe, the Feete family created Grayson to suit their mountainous Virginia landscape. The Feetes only make cheese when their small herd of Jersey cows is grazing on pasture, making it a seasonal cheese and creating its delicious flavor. We pick up hints of grass, nuts, and an undertone of earthiness in the flavor. Grayson is a washed rind cheese, meaning it is washed with a brine solution while aging to propagate the beautiful reddish-orange rind and further develop the meaty texture and sometimes bacony flavor.

          Farm/Producer/Importer: Meadow Creek Dairy/Helen Feete
          Place: Galax, VA
          Style: Washed
          Milk Type: Raw cow
          Rennet: Traditional
          Age: 6o days
          Pairing: Riesling or Belgian Ale

          MANCHEGO 1605

          Manchego is a tricky cheese. There are so many on the market so how do you decide what is good Manchego? We have tasted dozens and enthusiastically decided on Manchego 1605. This is one of the few Manchegos that is handmade with unpasteurized milk from a single herd of sheep and then aged with an unwaxed rind. It’s produced by Maria José at Finca Sierra La Solana, a ranch from 1878 that also grows grapes and almonds. For us, it is not about age but flavor. These wheels taste of hay, green olive, and almonds. Manchego 1605 is truly artisan and authentic.

          Farm/Producer/Importer: Finca Sierra la Solana/Queseria 1605/Essex St. Cheese Company
          Place: Ciudad Real, Spain
          Style: Firm
          Milk Type: Raw sheep
          Rennet: Traditional
          Age: 6-8 months
          Pairing: Albariño, sour beer


          The quest for perfect milk drove Todd and Maugan Trethowen to leave Wales for Somerset's lush grasslands. They built a creamery at Puxton Court Farm, five miles away from the town of Cheddar, where they use milk from their herd of Holstein-Friesian and Jersey cows to craft this traditional West Country Cheddar. It is made following age-old Cheddar making techniques, which include using raw milk, traditional cultures, "Cheddaring" by hand, and cloth-binding. Pitchfork has a dense but creamy texture with an earthy flavor that is perfectly balanced by an acidic tang.

          Farm/Producer/Importer: Trethowan Brothers/Neal's Yard Dairy
          Place: Somerset, England
          Style: Firm
          Milk Type: Raw Cow
          Rennet: Traditional
          Age: 12-18 Months
          Pairing: Pinot Noir, Ale, dry cider

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box