The Classic Box
The Classic Box
The Classic Box
The Classic Box

The Classic Box

Regular price $75.00
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The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer $15 flat rate shipping on all boxes but, please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout

      Subscriptions

      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout
        We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
        • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
        • All orders ship for a flat $15
        • WE WILL NOT SHIP THE WEEK OF THANKSGIVING. For delivery before Thnaksgiving please order by November 17th
        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

          OUR FEBRUARY CHEESE SELECTION.

          SOFIA

          We think Capriole Farm makes some of the best goat cheese in the world and Sofia is truly a cheesemonger favorite. Ask any cheesemonger in the United States, this slightly aged chevre makes us all swoon! Hand-ladled and ash ripened (which is neutral in flavor) with flavors of citrus and cream and a texture that just melts in your mouth. Goat cheese doesn't get much better.

          Farm/Producer/Importer: Capriole Farm
          Place: Greenville, IN
          Style: Bloomy, geotrichum ash-ripened
          Milk Type: Pasteurized goat
          Rennet: Traditional
          Age:1-3 weeks
          Pairing: Sauvignon blanc, sparkling white wine or a hefeweizen

          OMA

          Oma is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. Oma means grandmother in German and is named in honor of their grandmother. It is an approachable washed-rind cheese and is made from the organic milk of the von Trapp's Jersey cows. Oma's flavor balances sweetness and pungency with flavors of ham, roasted nuts, and cultured butter. The interior is soft and pudding-like.

          Farm/Producer/Importer: von Trapp Farmstead Cheese
          Place: Waitsfield, VT
          Style: Washed
          Milk Type: Cow
          Rennet: Traditional
          Age: 10-14 weeks
          Pairing: Grüner Veltliner/Belgian Dubbel Ale

          SHELBURNE TWO YEAR CHEDDAR

          Located on the shores of Lake Champlain in Shelburne Vermont, Shelburne Farms is a 1,400 acre working farm, nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a big, savory finish. Shelburne Two Year Cheddar is at home on a cheese board and in the kitchen. Try it in mac and cheese, on burgers, and omelets.

          Farm/Producer/Importer: Shelburne Farms
          Place: Shelburne, Vermont
          Style: Firm
          Milk Type: Raw cow
          Rennet: Traditional
          Age: 2 years
          Pairing: Cabernet Sauvignon, Double IPA

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box