The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box

The Classic Box

$75.00
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The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer free shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout

      Subscriptions

      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout
        We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
        • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
        • All orders qualify for free shipping.
        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

          OUR MAY CHEESE SELECTION

          MT. ALICE

          Since 2009, the von Trapps have been making organic artisan cheeses at their family's dairy farm in Waitsfield, Vermont. Their goal is to make their small family farm economically sustainable by producing small-batch artisan cheese. Mt Alice has a thin bloomy rind and has a supple paste that becomes gooey with age.

          Farm/Producer/Importer: von Trapp Farmstead/Molly Semler, Sebastian von Trapp
          Place: Waitsfield, VT
          Style: Bloomy
          Milk Type: Pasteurized Cow
          Rennet: Traditional
          Age: 5 weeks
          Pairing: Chenin Blanc, Lager, Dry Cider

          JULIANNA

          Since 1988 Judy Schad and her team at Capriole have been crafting delicious goat cheeses that have become iconic in the American artisan cheese world. Julianna, named for a beloved intern, is a one-pound round that develops a natural white rind. Capriole then rolls them in a mixture of Herbes de Provence, pink peppercorn, safflower, and calendula. Flavors are mushroomy and buttery with the herbs and flowers adding another dimension. We love pairing Julianna with olives and cured meat on a cheese board.

          Farm/Producer/Importer: Capriole
          Place: Greenville, IN
          Style: Bloomy
          Milk Type: Goat
          Rennet: Traditional
          Age: 8-9 months
          Pairing: Rosé, Pinot Noir and Saisons

          WHITNEY

          One of the things we love about Jasper Hill Farm is its commitment to its people. In fact, on their website, it clearly states people are their main ingredient. Whitney is a smooth, meltable cheese named for Jasper Hill Farm's most senior employee, Tim Whitney.

          Whitney is made in the style of mid-elevation mountain cheeses of the Alps. The curds are rinsed with water during the cheesemaking process to slow the acidification and create a smooth, elastic texture. As the cheese matures, the wheels are washed with a mixture of morge, a cultured brine, and spent yeast from 'La Garagista' tanks, a terroir-driven natural winemaker in Vermont. The results are cheese with a mellow milky flavor and a fruity, funky finish.


          Farm/Producer/Importer: Jasper Hill Farm
          Place: Greensboro, VT
          Style: Semi-firm
          Milk Type: Raw Cow
          Rennet: Traditional
          Age: 3-6 Months
          Pairing: Grüner Veltliner, Saison

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
          START BUILDING
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