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Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
$95.00

Signature Box

The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread or charcuterie - all of which is carefully selected for you from the world's very best producers.

Please check the Cheese Selection tab to view this month's cheeses! 

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship.

Shipping & Delivery

CLASSIC & SIGNATURE BOXES

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.

  • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.


CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself.

  • Standard Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.


SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $95.00

    Billed Monthly

    Purchase Now

    $95.00

    One Time

    GIFT ITEM

    $95.00

    One Time

    JULIANNA

    Since 1988 Judy Schad and her team at Capriole have been crafting delicious goat cheeses that have become iconic in the American artisan cheese world. Julianna, named for a beloved intern, is a one-pound round that develops a natural white rind. Capriole then rolls them in a mixture of Herbes de Provence, pink peppercorn, safflower, and calendula. Flavors are mushroomy and buttery with the herbs and flowers adding another dimension. We love pairing Julianna with olives and cured meat on a cheese board.
    • Farm/Producer/Importer: Capriole Goat Cheese
    • Place: Greenville, IN
    • Style: Semi-soft
    • Milk Type: Goat
    • Rennet: Traditional
    • Age: 8-9 months
    • Pairing: Rosé, Pinot Noir and Saisons

        CALDERWOOD

        A collaboration between cheesemonger Ann Saxelby and Jasper Hill, Calderwood wheels are washed with brine for six months in the cellars before being coated in hay and sealed in cryovac. After an additional four months of aging, the cryovac is removed, and the cheeses are left to dry and form a natural rind in the cellars. Calderwood is an expression of terroir, the idea that the flavors in real foods are a reflection of the place they are grown and produced. The cheese is firm with a complex flavor that hints of chestnuts, caramel, and earth. The hay lends a toasty, tropical fruit finish.
        The hay comes from Jasper Hill Farm's cropping center which is home to the country's only hay dryer. The Randi Albert Calderwood Cropping Center is the first of its kind in the United States. Jasper Hill Farm was inspired by a hay dryer in Parma Italy, a region whose cheese calls for grass-fed milk, but whose climate is too rainy for making consistently dry hay. Dry hay helps Jasper Hill feed their herd of cows and eliminates the hay from fermenting. The fermented feed can be troublesome for raw cheesemakers. In 2018 Calderwood took second place best in show at the American Cheese Society's annual competition.
        • Farm/Producer/Importer: Jasper Hill Farm
        • Place: Greensboro, VT
        • Style: Firm
        • Milk Type: Raw Cow 
        • Rennet: Traditional
        • Age: 10-12 months
        • Pairing: Jacquère or Beaujolais, Pale Ale

        KIRKHAM'S LANCASHIRE

        Kirkham's Lancashire is the world's last farm-made, raw milk Lancashire cheese being produced in Lancashire, England. Since 1978 the Kirkhams have made cheese on their farm and now three generations later Kirkham son Graham, has taken the reigns. The milk comes from their own herd of Holstein Friesian cows. Lancashire has an incredible texture. It is crumbly but still moist and is best eaten in chunks. Its flavors are lemony, yogurty and bright. Our wheels are selected just for us by Neal's Yard Dairy in London.

        • Farm/Producer/Importer: Lower Beesley Farm/Mrs. Kirkham's/Neal's Yard Dairy
        • Place: Near Goosnargh, Lancashire England
        • Style: Firm
        • Milk Type: Raw Cow
        • Rennet: Traditional
        • Age: 12 months
        • Pairing: Chablis, Oloroso Sherry or Hefeweizen

        AMERICAN SPOON WHOLE SEED MUSTARD

        This sophisticated mustard features whole yellow and black mustard seeds soaked in vinegar and Michigan sparkling wine. The seeds become plump, tender and toothsome as they’re infused with the wine’s complexity and then burst with every taste, releasing their flavor in a perfect balance of sweet and heat. 


        JAN'S FARMHOUSE CRISPS SALTED ALMOND

        Jan's Farmhouse Salted Almond crisps are chock full of almonds, golden raisins, honey and a touch of sea salt for a take on the classic sweet and salty snack cracker. The extra thin cut, super crisp finish and GMO-free ingredients are what sets Jan’s Farmhouse Crisps apart from most crackers.

         

        PAYMENT

        Standard Subscription

        • Pay only for your first month, and it will automatically renew each month.
        • Cancel or pause your subscription anytime by creating an account.

        Gift Subscription

        • Gifts can be purchased for one, three, six, or twelve months.
        • Your gift subscription is paid up front in full.
        • You can include a gift message. Ships the following month

        SHIPPING

        • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
        • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.

        May's Cheese Selections

        JULIANNA

        Since 1988 Judy Schad and her team at Capriole have been crafting delicious goat cheeses that have become iconic in the American artisan cheese world. Julianna, named for a beloved intern, is a one-pound round that develops a natural white rind. Capriole then rolls them in a mixture of Herbes de Provence, pink peppercorn, safflower, and calendula. Flavors are mushroomy and buttery with the herbs and flowers adding another dimension. We love pairing Julianna with olives and cured meat on a cheese board.
        • Farm/Producer/Importer: Capriole Goat Cheese
        • Place: Greenville, IN
        • Style: Semi-soft
        • Milk Type: Goat
        • Rennet: Traditional
        • Age: 8-9 months
        • Pairing: Rosé, Pinot Noir and Saisons

            CALDERWOOD

            A collaboration between cheesemonger Ann Saxelby and Jasper Hill, Calderwood wheels are washed with brine for six months in the cellars before being coated in hay and sealed in cryovac. After an additional four months of aging, the cryovac is removed, and the cheeses are left to dry and form a natural rind in the cellars. Calderwood is an expression of terroir, the idea that the flavors in real foods are a reflection of the place they are grown and produced. The cheese is firm with a complex flavor that hints of chestnuts, caramel, and earth. The hay lends a toasty, tropical fruit finish.
            The hay comes from Jasper Hill Farm's cropping center which is home to the country's only hay dryer. The Randi Albert Calderwood Cropping Center is the first of its kind in the United States. Jasper Hill Farm was inspired by a hay dryer in Parma Italy, a region whose cheese calls for grass-fed milk, but whose climate is too rainy for making consistently dry hay. Dry hay helps Jasper Hill feed their herd of cows and eliminates the hay from fermenting. The fermented feed can be troublesome for raw cheesemakers. In 2018 Calderwood took second place best in show at the American Cheese Society's annual competition.
            • Farm/Producer/Importer: Jasper Hill Farm
            • Place: Greensboro, VT
            • Style: Firm
            • Milk Type: Raw Cow 
            • Rennet: Traditional
            • Age: 10-12 months
            • Pairing: Jacquère or Beaujolais, Pale Ale

            KIRKHAM'S LANCASHIRE

            Kirkham's Lancashire is the world's last farm-made, raw milk Lancashire cheese being produced in Lancashire, England. Since 1978 the Kirkhams have made cheese on their farm and now three generations later Kirkham son Graham, has taken the reigns. The milk comes from their own herd of Holstein Friesian cows. Lancashire has an incredible texture. It is crumbly but still moist and is best eaten in chunks. Its flavors are lemony, yogurty and bright. Our wheels are selected just for us by Neal's Yard Dairy in London.

            • Farm/Producer/Importer: Lower Beesley Farm/Mrs. Kirkham's/Neal's Yard Dairy
            • Place: Near Goosnargh, Lancashire England
            • Style: Firm
            • Milk Type: Raw Cow
            • Rennet: Traditional
            • Age: 12 months
            • Pairing: Chablis, Oloroso Sherry or Hefeweizen

            AMERICAN SPOON WHOLE SEED MUSTARD

            This sophisticated mustard features whole yellow and black mustard seeds soaked in vinegar and Michigan sparkling wine. The seeds become plump, tender and toothsome as they’re infused with the wine’s complexity and then burst with every taste, releasing their flavor in a perfect balance of sweet and heat. 


            JAN'S FARMHOUSE CRISPS SALTED ALMOND

            Jan's Farmhouse Salted Almond crisps are chock full of almonds, golden raisins, honey and a touch of sea salt for a take on the classic sweet and salty snack cracker. The extra thin cut, super crisp finish and GMO-free ingredients are what sets Jan’s Farmhouse Crisps apart from most crackers.

             

            Shipping & Delivery

            PAYMENT

            Standard Subscription

            • Pay only for your first month, and it will automatically renew each month.
            • Cancel or pause your subscription anytime by creating an account.

            Gift Subscription

            • Gifts can be purchased for one, three, six, or twelve months.
            • Your gift subscription is paid up front in full.
            • You can include a gift message. Ships the following month

            SHIPPING

            • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
            • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.