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Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
$95.00

Signature Box

The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread or charcuterie - all of which is carefully selected for you from the world's very best producers.

Please check the Cheese Selection tab to view this month's cheeses! 

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship.

Shipping & Delivery

CLASSIC & SIGNATURE BOXES

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.

  • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.


CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself.

  • Standard Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.


SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $95.00

    Billed Monthly

    Purchase Now

    $95.00

    One Time

    GIFT ITEM

    $95.00

    One Time

    COUPOLE

    Named for its domed shape, Coupole is dense and creamy and has a mild, wrinkly rind that contributes to yeasty and nutty flavors. Coupole's paste is delicate and citrusy with a fudgy texture that contrasts with the flavor of the rind. Founded in the 1980s by Allison Hooper and Bob Reese, Vermont Creamery started with a delicious fresh chevre and has continued to grow to offer an ever-expanding array of dairy products. Over 30 years later, and with more than 100 national and international awards, Vermont Creamery produces some of the most revered goat cheese
    • Farm/Producer/Importer: Vermont Creamery
    • Place: Websterville, VT
    • Style: Bloomy, Geotrichum
    • Milk Type: Goat
    • Rennet: Vegetarian
    • Age: 3-5 Weeks
    • Pairing: Sancerre, Oregon Pinot Noir, Saison

    COMTÉ

    Comté is made from raw cow's milk exclusively in the Jura Mountains of France, It has been produced for over eight centuries and is France's most consumed cheese. Comté has a PDO (Protected Designation of Origin) which means the rules of production are strict. Everything from milk treatment, to breed, to geographic region and more, are defined. The texture of Comté is dense and smooth, and flavors are complex. Our Comté is selected for us by the folks at Essex St. Cheese. They travel to the aging caves at Marcel Petite and taste every wheel to find the perfect Comté just for us. The flavor profile is herbaceous and fruity with hints of hay, fried onions, and hazelnuts.
    • Farm/Producer/Importer: Cooperative village dairies/Marcel Petite/Essex Street Cheese
    • Place: Franche-Comté, France
    • Style: Firm
    • Milk Type: Raw Cow 
    • Rennet: Traditional
    • Age: 13-18 months
    • Pairing: Chardonnay, Belgian beers

    CABOT CLOTHBOUND CHEDDAR

    In 2003 esteemed cheddar producer Cabot had a burning desire to produce a more traditional cloth wrapped cheddar, something a bit more artisan, a definite departure from their usual cheddar. The only problem was they did not have the type of aging caves necessary to age a bandaged wrapped cheddar. After a bit of searching, they heard about two brothers, Andy and Mateo Kehler in Greensboro, VT who were making cheese and aging it on their farm. A collaboration ensued and their partnership endures. The wheels are produced at Cabot then sent to the Cellars at Jasper Hill Farm to be aged to their brothy, buttery, earthy glory. The texture is slightly crumbly and crystalline but melts in your mouth. This wheel was selected just for us. Cabot Clothbound is an award-winning cheese, winning Best in Show at the American Cheese Society Conference in 2006.

    • Farm/Producer/Importer: Cabot Cooperative/Cellars at Jasper Hill
    • Place: Greensboro, VT
    • Style: Firm
    • Milk Type: Cow
    • Rennet: Vegetarian
    • Age: 9-13 months
    • Pairing: Cabernet Sauvignon, IPA

    JASPER HILL FARM SALAMI

    Hand-crafted in Vermont from Jasper Hill Farm's own whey-fed pork this salami is slow-fermented with cheese cultures for an old-world flavor and incredible texture.


    CASTLETON SESAME GRAHAM CRACKERS

    Made in VT by our friend Whitney Lamy, Castleton Crackers are perfect for spreading with your favorite cheese. These hand rolled and hand cracked crackers are simple and buttery and pair well with all cheeses. Sesame Grahams are slightly sweet and salty.

     

    PAYMENT

    Standard Subscription

    • Pay only for your first month, and it will automatically renew each month.
    • Cancel or pause your subscription anytime by creating an account.

    Gift Subscription

    • Gifts can be purchased for one, three, six, or twelve months.
    • Your gift subscription is paid up front in full.
    • You can include a gift message. Ships the following month

    SHIPPING

    • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
    • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.

    July's Cheese Selections

    COUPOLE

    Named for its domed shape, Coupole is dense and creamy and has a mild, wrinkly rind that contributes to yeasty and nutty flavors. Coupole's paste is delicate and citrusy with a fudgy texture that contrasts with the flavor of the rind. Founded in the 1980s by Allison Hooper and Bob Reese, Vermont Creamery started with a delicious fresh chevre and has continued to grow to offer an ever-expanding array of dairy products. Over 30 years later, and with more than 100 national and international awards, Vermont Creamery produces some of the most revered goat cheese
    • Farm/Producer/Importer: Vermont Creamery
    • Place: Websterville, VT
    • Style: Bloomy, Geotrichum
    • Milk Type: Goat
    • Rennet: Vegetarian
    • Age: 3-5 Weeks
    • Pairing: Sancerre, Oregon Pinot Noir, Saison

    COMTÉ

    Comté is made from raw cow's milk exclusively in the Jura Mountains of France, It has been produced for over eight centuries and is France's most consumed cheese. Comté has a PDO (Protected Designation of Origin) which means the rules of production are strict. Everything from milk treatment, to breed, to geographic region and more, are defined. The texture of Comté is dense and smooth, and flavors are complex. Our Comté is selected for us by the folks at Essex St. Cheese. They travel to the aging caves at Marcel Petite and taste every wheel to find the perfect Comté just for us. The flavor profile is herbaceous and fruity with hints of hay, fried onions, and hazelnuts.
    • Farm/Producer/Importer: Cooperative village dairies/Marcel Petite/Essex Street Cheese
    • Place: Franche-Comté, France
    • Style: Firm
    • Milk Type: Raw Cow 
    • Rennet: Traditional
    • Age: 13-18 months
    • Pairing: Chardonnay, Belgian beers

    CABOT CLOTHBOUND CHEDDAR

    In 2003 esteemed cheddar producer Cabot had a burning desire to produce a more traditional cloth wrapped cheddar, something a bit more artisan, a definite departure from their usual cheddar. The only problem was they did not have the type of aging caves necessary to age a bandaged wrapped cheddar. After a bit of searching, they heard about two brothers, Andy and Mateo Kehler in Greensboro, VT who were making cheese and aging it on their farm. A collaboration ensued and their partnership endures. The wheels are produced at Cabot then sent to the Cellars at Jasper Hill Farm to be aged to their brothy, buttery, earthy glory. The texture is slightly crumbly and crystalline but melts in your mouth. This wheel was selected just for us. Cabot Clothbound is an award-winning cheese, winning Best in Show at the American Cheese Society Conference in 2006.

    • Farm/Producer/Importer: Cabot Cooperative/Cellars at Jasper Hill
    • Place: Greensboro, VT
    • Style: Firm
    • Milk Type: Cow
    • Rennet: Vegetarian
    • Age: 9-13 months
    • Pairing: Cabernet Sauvignon, IPA

    JASPER HILL FARM SALAMI

    Hand-crafted in Vermont from Jasper Hill Farm's own whey-fed pork this salami is slow-fermented with cheese cultures for an old-world flavor and incredible texture.


    CASTLETON SESAME GRAHAM CRACKERS

    Made in VT by our friend Whitney Lamy, Castleton Crackers are perfect for spreading with your favorite cheese. These hand rolled and hand cracked crackers are simple and buttery and pair well with all cheeses. Sesame Grahams are slightly sweet and salty.

     

    Shipping & Delivery

    PAYMENT

    Standard Subscription

    • Pay only for your first month, and it will automatically renew each month.
    • Cancel or pause your subscription anytime by creating an account.

    Gift Subscription

    • Gifts can be purchased for one, three, six, or twelve months.
    • Your gift subscription is paid up front in full.
    • You can include a gift message. Ships the following month

    SHIPPING

    • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
    • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.