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Signature Box
Signature Box
Signature Box
Signature Box
Signature Box
$95.00

Signature Box

The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie - all of which is cheesemonger selected and freshly cut for you from the world's very best producers.

Please check the Cheese Selection tab to view this month's cheeses! 


We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship. 

Payment & Shipping

CLASSIC & SIGNATURE BOXES

PLEASE NOTE: We only ship in the contiguous United States. We do not ship to Alaska or Puerto Rico, or Hawaii. We can't ship to PO. Boxes.

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday. All orders qualify for free shipping.

  • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later). All orders qualify for free shipping.
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.


CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself or as a gift.

  • Standard Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.


SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $95.00

    Billed Monthly

    Purchase Now

    $95.00

    One Time

    GIFT ITEM

    $95.00

    One Time

    MT. ALICE

    Since 2009, the von Trapps have been making organic artisan cheeses at their family's dairy farm in Waitsfield, Vermont. Their goal is to make their small family farm economically sustainable by producing small-batch artisan cheese. Mt Alice has a thin bloomy rind and has a supple paste that becomes gooey with age. Young wheels are bright and milky with flavors of crème fraiche, white button mushroom, bread, and fruit. As the cheese matures, it becomes earthier, showing flavors of cultured butter, steamed broccoli, and shiitake mushroom.



    • Farm/Producer/Importer: von Trapp Farmstead/Molly Semler, Sebastian von Trapp
    • Place: Waitsfield, VT
    • Style: Bloomy
    • Milk Type: Cow
    • Rennet: Traditional
    • Age: 5 Weeks
    • Pairing: Chenin Blanc, Lager, Dry Cider

     SHELBURNE FARMS TWO YEAR CHEDDAR

    Located on the shores of Lake Champlain in Shelburne Vermont, Shelburne Farms is a 1,400-acre working farm, a nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a big, savory finish. Shelburne Two Year Cheddar is at home on a cheeseboard and in the kitchen. Try it in mac and cheese, on burgers, and omelets.



    • Farm/Producer/Importer: Shelburne Farms 
    • Place: Shelburne, VT
    • Style: Firm
    • Milk Type: Raw Cow 
    • Rennet: Traditional
    • Age: Two Years
    • Pairing: Cabernet Sauvignon, Double IPA

    CALCAGNO

    Calcagno is produced by several small dairy farmers on the island of Sardinia. The sheep graze in the hills of the island, which are lush with herbs, flowers, and grasses. This grazing ensures the milk produced is full of that flavor which translates directly into the cheese. It is aged by Casa Madaio an acclaimed cheese affineur (maturer) and producer located in Salerno, Italy.

    • Farm/Producer/Importer: Various producers/Casa Madaio
    • Place: Sardinia, Italy
    • Style: Firm
    • Milk Type: Thermized Sheep
    • Rennet: Traditional
    • Age: 12 months
    • Pairing: Barolo, Pale ale

    WOODS CIDER JELLY

    The Wood family has been making cider jelly in Vermont since 1882. They grind and press the apples in the original screw press making cider and then evaporate it in a stainless steel wood-fired evaporator to make the jelly. Nothing is added, no preservatives or sweeteners revealing a super-concentrated apple flavor. We love it with cheese but it also is great with pork or even peanut butter on toast.








    RUSTIC BAKERY ROSEMARY CRACKERS

    Located in Marin County, north of San Francisco, Rustic Bakery produces top-notch crackers and baked goods. We think these rosemary flatbreads are the perfect match for cheese. They are made by hand using organic grains, rosemary, and extra virgin olive oil and finished with a sprinkling of French sea salt. Their flaky, crunchy texture is light yet crispy.





     

    PAYMENT

    Standard Subscription

    • Pay only for your first month, and it will automatically renew each month.
    • Cancel or pause your subscription anytime by creating an account.

    Gift Subscription

    • Gifts can be purchased for one, three, six, or twelve months.
    • Your gift subscription is paid upfront in full.
    • You can include a gift message. 

    SHIPPING

    • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday. All orders qualify for free shipping.
    • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later). All orders qualify for free shipping.
    • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico,

    September Cheese Selections

    MT. ALICE

    Since 2009, the von Trapps have been making organic artisan cheeses at their family's dairy farm in Waitsfield, Vermont. Their goal is to make their small family farm economically sustainable by producing small-batch artisan cheese. Mt Alice has a thin bloomy rind and has a supple paste that becomes gooey with age. Young wheels are bright and milky with flavors of crème fraiche, white button mushroom, bread, and fruit. As the cheese matures, it becomes earthier, showing flavors of cultured butter, steamed broccoli, and shiitake mushroom.



    • Farm/Producer/Importer: von Trapp Farmstead/Molly Semler, Sebastian von Trapp
    • Place: Waitsfield, VT
    • Style: Bloomy
    • Milk Type: Cow
    • Rennet: Traditional
    • Age: 5 Weeks
    • Pairing: Chenin Blanc, Lager, Dry Cider

     SHELBURNE FARMS TWO YEAR CHEDDAR

    Located on the shores of Lake Champlain in Shelburne Vermont, Shelburne Farms is a 1,400-acre working farm, a nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a big, savory finish. Shelburne Two Year Cheddar is at home on a cheeseboard and in the kitchen. Try it in mac and cheese, on burgers, and omelets.



    • Farm/Producer/Importer: Shelburne Farms 
    • Place: Shelburne, VT
    • Style: Firm
    • Milk Type: Raw Cow 
    • Rennet: Traditional
    • Age: Two Years
    • Pairing: Cabernet Sauvignon, Double IPA

    CALCAGNO

    Calcagno is produced by several small dairy farmers on the island of Sardinia. The sheep graze in the hills of the island, which are lush with herbs, flowers, and grasses. This grazing ensures the milk produced is full of that flavor which translates directly into the cheese. It is aged by Casa Madaio an acclaimed cheese affineur (maturer) and producer located in Salerno, Italy.

    • Farm/Producer/Importer: Various producers/Casa Madaio
    • Place: Sardinia, Italy
    • Style: Firm
    • Milk Type: Thermized Sheep
    • Rennet: Traditional
    • Age: 12 months
    • Pairing: Barolo, Pale ale

    WOODS CIDER JELLY

    The Wood family has been making cider jelly in Vermont since 1882. They grind and press the apples in the original screw press making cider and then evaporate it in a stainless steel wood-fired evaporator to make the jelly. Nothing is added, no preservatives or sweeteners revealing a super-concentrated apple flavor. We love it with cheese but it also is great with pork or even peanut butter on toast.








    RUSTIC BAKERY ROSEMARY CRACKERS

    Located in Marin County, north of San Francisco, Rustic Bakery produces top-notch crackers and baked goods. We think these rosemary flatbreads are the perfect match for cheese. They are made by hand using organic grains, rosemary, and extra virgin olive oil and finished with a sprinkling of French sea salt. Their flaky, crunchy texture is light yet crispy.





     

    Payment and Shipping Info

    PAYMENT

    Standard Subscription

    • Pay only for your first month, and it will automatically renew each month.
    • Cancel or pause your subscription anytime by creating an account.

    Gift Subscription

    • Gifts can be purchased for one, three, six, or twelve months.
    • Your gift subscription is paid upfront in full.
    • You can include a gift message. 

    SHIPPING

    • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday. All orders qualify for free shipping.
    • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later). All orders qualify for free shipping.
    • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico,