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Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
$75.00

Classic Box

The Classic Box comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers. 

Please check the Payment & Shipping tab below for information on when your order will ship. 

Payment & Shipping

CLASSIC & SIGNATURE BOXES

PLEASE NOTE: We only ship in the contiguous United States. We do not ship to Alaska or Puerto Rico, or Hawaii. We can't ship to PO. Boxes.

CHRISTMAS 2020 DELIVERY: ORDER BY 12/13

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday. All orders qualify for free shipping.

  • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later). All orders qualify for free shipping.
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself or as a gift.

  • Classic Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.

  • Christmas 2020. The last day to order is 12/13

SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $75.00

    Billed Monthly

    Purchase Now

    $75.00

    One Time

    GIFT ITEM

    $75.00

    One Time

    • May Cheese Selections
    • Payment and Shipping

    HUMBOLDT FOG

    An American classic, Humboldt Fog from Cypress Grove, is an ash-ripened goat cheese that is the creation of cheesemaker Mary Kheen, who in the 1970s moved to Humboldt County, California, in search of a back to land life with her young children. She acquired a few goats, and as they multiplied, she decided to make cheese with the excess milk. A trip to France and a dream inspired Humboldt Fog. The flavors of Humboldt Fog develop with age. When young, the cheese is tangy and lemony with notes of herbs and buttermilk. As it matures, flavors intensify and can become quite assertive, especially just under the rind.


    • Farm/Producer/Importer: Cypress Grove
    • Place: Arcata, CA
    • Style: Bloomy
    • Milk Type: Goat
    • Rennet: Traditional
    • Age: Vegetarian
    • Pairing:  Sauvignon Blanc, Wheat beer

    CALDERWOOD

    A collaboration between cheesemonger Ann Saxelby and Jasper Hill, Calderwood wheels are washed with brine for six months in the cellars before being coated in hay and sealed in cryovac. After an additional four months of aging, the cryovac is removed, and the cheeses are left to dry and form a natural rind in the cellars. Calderwood is an expression of terroir, the idea that the flavors in real foods are a reflection of the place they are grown and produced. The cheese is firm with a complex flavor that hints of chestnuts, caramel, and earth. The hay lends a toasty, tropical fruit finish.

    The hay comes from Jasper Hill Farm's cropping center which is home to the country's only hay dryer. The Randi Albert Calderwood Cropping Center is the first of its kind in the United States. Jasper Hill Farm was inspired by a hay dryer in Parma Italy, a region whose cheese calls for grass-fed milk, but whose climate is too rainy for making consistently dry hay. Dry hay helps Jasper Hill feed their herd of cows and eliminates the hay from fermenting. The fermented feed can be troublesome for raw cheesemakers. In 2018 Calderwood took second place best in show at the American Cheese Society's annual competition.

    .
    • Farm/Producer/Importer: Jasper Hill Farm/Saxelby 
    • Place: Greensboro, VT
    • Style: Firm
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 11-13 Months
    • Pairing: Jacquère or Beaujolais, Pale Ale

    WILLOUGHBY

    Named after Lake Willoughby, one of Vermont's most beautiful lakes, Willoughby is a small washed rind disk made from pasteurized cow's milk. Ploughgate Creamery initially created it, and after a devasting fire, they ceased cheese making and sold the recipe to the folks at Jasper Hill Farm. Jasper Hill tweaked the recipe to make it theirs and now produces Willoughby year-round.

    Willoughby has an assertive flavor with notes of sweet cream, tropical fruit, and a slight funkiness. Its texture is silky and a bit gooey. The rind is often a bit tacky and aromatic. It makes an excellent substitute for the French cheese Reblochon in the famous Savoie dish Tartiflette.

    • Farm/Producer/Importer: Jasper Hill Farm
    • Place: Greensboro, VT
    • Style: Washed
    • Milk Type: Cow
    • Rennet: Traditional
    • Age: 6-12 Weeks
    • Pairing: Alsatian Pinot Gris, Lager

      PAYMENT

      Standard Subscription

      • Pay only for your first month, and it will automatically renew each month.
      • Cancel or pause your subscription anytime by creating an account.

      Gift Subscriptions

      • Gifts can be purchased for one, three, six, or 12 months.
      • Your gift subscription is paid upfront in full.
      • You can include a gift message which includes the box delivery date

      One Time Purchase

      • This is a one-time purchase paid in full. It ships on Mondays. Order by Sunday at 11:59 pm.

      SHIPPING

      • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders
        placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
        11:59 pm, however, will ship seven days later on the following Monday.
        All orders qualify for free shipping.
      • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later).
        All orders qualify for free shipping.
      • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.


      May Cheese Selections

      HUMBOLDT FOG

      An American classic, Humboldt Fog from Cypress Grove, is an ash-ripened goat cheese that is the creation of cheesemaker Mary Kheen, who in the 1970s moved to Humboldt County, California, in search of a back to land life with her young children. She acquired a few goats, and as they multiplied, she decided to make cheese with the excess milk. A trip to France and a dream inspired Humboldt Fog. The flavors of Humboldt Fog develop with age. When young, the cheese is tangy and lemony with notes of herbs and buttermilk. As it matures, flavors intensify and can become quite assertive, especially just under the rind.


      • Farm/Producer/Importer: Cypress Grove
      • Place: Arcata, CA
      • Style: Bloomy
      • Milk Type: Goat
      • Rennet: Traditional
      • Age: Vegetarian
      • Pairing:  Sauvignon Blanc, Wheat beer

      CALDERWOOD

      A collaboration between cheesemonger Ann Saxelby and Jasper Hill, Calderwood wheels are washed with brine for six months in the cellars before being coated in hay and sealed in cryovac. After an additional four months of aging, the cryovac is removed, and the cheeses are left to dry and form a natural rind in the cellars. Calderwood is an expression of terroir, the idea that the flavors in real foods are a reflection of the place they are grown and produced. The cheese is firm with a complex flavor that hints of chestnuts, caramel, and earth. The hay lends a toasty, tropical fruit finish.

      The hay comes from Jasper Hill Farm's cropping center which is home to the country's only hay dryer. The Randi Albert Calderwood Cropping Center is the first of its kind in the United States. Jasper Hill Farm was inspired by a hay dryer in Parma Italy, a region whose cheese calls for grass-fed milk, but whose climate is too rainy for making consistently dry hay. Dry hay helps Jasper Hill feed their herd of cows and eliminates the hay from fermenting. The fermented feed can be troublesome for raw cheesemakers. In 2018 Calderwood took second place best in show at the American Cheese Society's annual competition.

      .
      • Farm/Producer/Importer: Jasper Hill Farm/Saxelby 
      • Place: Greensboro, VT
      • Style: Firm
      • Milk Type: Raw Cow
      • Rennet: Traditional
      • Age: 11-13 Months
      • Pairing: Jacquère or Beaujolais, Pale Ale

      WILLOUGHBY

      Named after Lake Willoughby, one of Vermont's most beautiful lakes, Willoughby is a small washed rind disk made from pasteurized cow's milk. Ploughgate Creamery initially created it, and after a devasting fire, they ceased cheese making and sold the recipe to the folks at Jasper Hill Farm. Jasper Hill tweaked the recipe to make it theirs and now produces Willoughby year-round.

      Willoughby has an assertive flavor with notes of sweet cream, tropical fruit, and a slight funkiness. Its texture is silky and a bit gooey. The rind is often a bit tacky and aromatic. It makes an excellent substitute for the French cheese Reblochon in the famous Savoie dish Tartiflette.

      • Farm/Producer/Importer: Jasper Hill Farm
      • Place: Greensboro, VT
      • Style: Washed
      • Milk Type: Cow
      • Rennet: Traditional
      • Age: 6-12 Weeks
      • Pairing: Alsatian Pinot Gris, Lager

        Payment and Shipping

        PAYMENT

        Standard Subscription

        • Pay only for your first month, and it will automatically renew each month.
        • Cancel or pause your subscription anytime by creating an account.

        Gift Subscriptions

        • Gifts can be purchased for one, three, six, or 12 months.
        • Your gift subscription is paid upfront in full.
        • You can include a gift message which includes the box delivery date

        One Time Purchase

        • This is a one-time purchase paid in full. It ships on Mondays. Order by Sunday at 11:59 pm.

        SHIPPING

        • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders
          placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
          11:59 pm, however, will ship seven days later on the following Monday.
          All orders qualify for free shipping.
        • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later).
          All orders qualify for free shipping.
        • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.