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Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
$75.00

Classic Box

The Classic Box comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers. 

Please check the Payment & Shipping tab below for information on when your order will ship. 

Payment & Shipping

CLASSIC & SIGNATURE BOXES

PLEASE NOTE: We only ship in the contiguous United States. We do not ship to Alaska or Puerto Rico, or Hawaii. We can't ship to PO. Boxes.

CHRISTMAS 2020 DELIVERY: ORDER BY 12/13

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday. All orders qualify for free shipping.

  • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later). All orders qualify for free shipping.
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself or as a gift.

  • Classic Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.

  • Christmas 2020. The last day to order is 12/13

SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $75.00

    Billed Monthly

    Purchase Now

    $75.00

    One Time

    GIFT ITEM

    $75.00

    One Time

    • April Cheese Selections
    • Payment and Shipping

    READING

    Farms for City Kids Foundation is a program that brings students from nearby cities, most of whom have never had the chance to travel, up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese which helps support the foundation. Cheesemaker Jeremy Stephenson crafts Reading in a raclette style, so it also is an excellent melting cheese. The flavors cheese are buttery and nutty, and the texture is smooth. The cheese is washed with brine which contributes to some funkiness. Reading is a cheese we can't get enough of, and we love the idea that when we buy it, we are supporting a farm that contributes to the lives of kids.


    • Farm/Producer/Importer: Spring Brook Farm/Jeremy Stephenson
    • Place: Reading, Vermont
    • Style: Semi-Soft
    • Milk Type: Raw Goat
    • Rennet: Traditional
    • Age: 3-5 months
    • Pairing:  Pinot Gris, Belgian blond ale

    SHELBURNE TWO YEAR CHEDDAR

    Located on Lake Champlain's shores in Shelburne, Vermont, Shelburne Farms is a 1,400-acre working farm, a nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high-quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth and grassy, fruity flavors with a big, savory finish. Shelburne Two Year Cheddar is at home on a cheeseboard and in the kitchen. Try it in mac and cheese, on burgers, and omelets.

    .
    • Farm/Producer/Importer: Shelburne Farms
    • Place: Shelburne, VT
    • Style: Firm
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 2 Years
    • Pairing: Cabernet Sauvignon, Double IPA

    BAYLEY HAZEN BLUE

    Bayley Hazen Blue is a buttery, natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont. Its texture is firm, dense, and fudgy. Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. We often detect roasted hazelnuts, chocolate, fresh grass, and sometimes licorice.

    • Farm/Producer/Importer: Jasper Hill Farm
    • Place: Greensboro, VT
    • Style: Blue
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 3-4 months
    • Pairing: Riesling, Imperial Stout

      PAYMENT

      Standard Subscription

      • Pay only for your first month, and it will automatically renew each month.
      • Cancel or pause your subscription anytime by creating an account.

      Gift Subscriptions

      • Gifts can be purchased for one, three, six, or 12 months.
      • Your gift subscription is paid upfront in full.
      • You can include a gift message which includes the box delivery date

      One Time Purchase

      • This is a one-time purchase paid in full. 

      SHIPPING

      • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders
        placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
        11:59 pm, however, will ship seven days later on the following Monday.
        All orders qualify for free shipping.
      • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later).
        All orders qualify for free shipping.
      • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.


      April Cheese Selections

      READING

      Farms for City Kids Foundation is a program that brings students from nearby cities, most of whom have never had the chance to travel, up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese which helps support the foundation. Cheesemaker Jeremy Stephenson crafts Reading in a raclette style, so it also is an excellent melting cheese. The flavors cheese are buttery and nutty, and the texture is smooth. The cheese is washed with brine which contributes to some funkiness. Reading is a cheese we can't get enough of, and we love the idea that when we buy it, we are supporting a farm that contributes to the lives of kids.


      • Farm/Producer/Importer: Spring Brook Farm/Jeremy Stephenson
      • Place: Reading, Vermont
      • Style: Semi-Soft
      • Milk Type: Raw Goat
      • Rennet: Traditional
      • Age: 3-5 months
      • Pairing:  Pinot Gris, Belgian blond ale

      SHELBURNE TWO YEAR CHEDDAR

      Located on Lake Champlain's shores in Shelburne, Vermont, Shelburne Farms is a 1,400-acre working farm, a nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high-quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth and grassy, fruity flavors with a big, savory finish. Shelburne Two Year Cheddar is at home on a cheeseboard and in the kitchen. Try it in mac and cheese, on burgers, and omelets.

      .
      • Farm/Producer/Importer: Shelburne Farms
      • Place: Shelburne, VT
      • Style: Firm
      • Milk Type: Raw Cow
      • Rennet: Traditional
      • Age: 2 Years
      • Pairing: Cabernet Sauvignon, Double IPA

      BAYLEY HAZEN BLUE

      Bayley Hazen Blue is a buttery, natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont. Its texture is firm, dense, and fudgy. Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. We often detect roasted hazelnuts, chocolate, fresh grass, and sometimes licorice.

      • Farm/Producer/Importer: Jasper Hill Farm
      • Place: Greensboro, VT
      • Style: Blue
      • Milk Type: Raw Cow
      • Rennet: Traditional
      • Age: 3-4 months
      • Pairing: Riesling, Imperial Stout

        Payment and Shipping

        PAYMENT

        Standard Subscription

        • Pay only for your first month, and it will automatically renew each month.
        • Cancel or pause your subscription anytime by creating an account.

        Gift Subscriptions

        • Gifts can be purchased for one, three, six, or 12 months.
        • Your gift subscription is paid upfront in full.
        • You can include a gift message which includes the box delivery date

        One Time Purchase

        • This is a one-time purchase paid in full. 

        SHIPPING

        • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders
          placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
          11:59 pm, however, will ship seven days later on the following Monday.
          All orders qualify for free shipping.
        • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later).
          All orders qualify for free shipping.
        • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.