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Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
$75.00

Classic Box

The Classic Box comes with three ½-pound cuts of cheese, carefully selected for you from the world's very best producers.

Please check the Cheese Selection tab to view this month's cheeses!

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship. 

Shipping & Delivery

CLASSIC & SIGNATURE BOXES

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.

  • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.

CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself.

  • Standard Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.

SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $75.00

    Billed Monthly

    Purchase Now

    $75.00

    One Time

    GIFT ITEM

    $75.00

    One Time

    • December's Cheese Selections
    • Shipping & Delivery

    HARBISON

    Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce- bark wrapped bloomy-rind cheese with a spoonable, rich creamy and addictive paste. Its flavors are woodsy, vegetal and mustardy and finish with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste.
    Please note: It is normal for the spruce bark to be mottled with white, blue and green molds. You can leave as is or wipe the bark off with a soft cloth.
    • Farm/Producer/Importer: Jasper Hill Farm
    • Place: Greensboro, VT
    • Style: Bloomy Rind
    • Milk Type: Cow
    • Rennet: Traditional
    • Age: 6-13 Weeks
    • Pairing: Chardonnay, sour beer, dry cider

    WRÅNGEBÄCK

    Wrångebäck is Sweden's oldest brand of cheese and is made on Almnäs Bruk, an 8,800-acre farm in Sweden founded by monks in 1225. After World War II cheesemaking was discontinued on the farm and the farm began to sell fluid milk to the commodity market. In 2008 as milk prices declined Almnäs Bruk turned back to cheesemaking and revived the recipe for Wrångebäck. Wrångebäck is unique, somewhere between an alpine style and a cheddar. Flavors are deep and rich with notes of dark toffee and cream. The texture is dense and toothsome and a bit crunchy from the tyrosine (protein) crystals.
    • Farm/Producer/Importer:  Almnäs Bruk
    • Place: Hjo, Sweden
    • Style: Firm
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 14 Months
    • Pairing: Cabernet Sauvignon, Golden Belgian Ale

    STILTON

    Stilton is one of the most celebrated cheeses in England and ours is handcrafted by Colston Bassett Dairy in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand-selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced so the sweet, buttery flavors shine through and balance the blue, minerally tones.
    .

    • Farm/Producer/Importer:  Colston Bassett Dairy/ Neal's Yard Dairy
    • Place: Nottinghamshire, England
    • Style: Blue
    • Milk Type: Cow
    • Rennet: Traditional
    • Age: 3-4 Months
    • Pairing: Port, Imperial Ale 

      PAYMENT

      Standard Subscription

      • Pay only for your first month and it will automatically renew each month.
      • Cancel or pause your subscription anytime by creating an account.

      Gift Subscriptions

      • Gifts can be purchased for one, three, six, or 12 months.
      • Your gift subscription is paid upfront in full.
      • You can include a gift message which includes the box delivery date.
      • Ships the following month

      One Time Purchase

      • This is a one time purchase paid in full. Ships the following month.

      SHIPPING

      • Orders ship the 2nd or 3rd Monday of the following month

      December's Cheese Selections

      HARBISON

      Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce- bark wrapped bloomy-rind cheese with a spoonable, rich creamy and addictive paste. Its flavors are woodsy, vegetal and mustardy and finish with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste.
      Please note: It is normal for the spruce bark to be mottled with white, blue and green molds. You can leave as is or wipe the bark off with a soft cloth.
      • Farm/Producer/Importer: Jasper Hill Farm
      • Place: Greensboro, VT
      • Style: Bloomy Rind
      • Milk Type: Cow
      • Rennet: Traditional
      • Age: 6-13 Weeks
      • Pairing: Chardonnay, sour beer, dry cider

      WRÅNGEBÄCK

      Wrångebäck is Sweden's oldest brand of cheese and is made on Almnäs Bruk, an 8,800-acre farm in Sweden founded by monks in 1225. After World War II cheesemaking was discontinued on the farm and the farm began to sell fluid milk to the commodity market. In 2008 as milk prices declined Almnäs Bruk turned back to cheesemaking and revived the recipe for Wrångebäck. Wrångebäck is unique, somewhere between an alpine style and a cheddar. Flavors are deep and rich with notes of dark toffee and cream. The texture is dense and toothsome and a bit crunchy from the tyrosine (protein) crystals.
      • Farm/Producer/Importer:  Almnäs Bruk
      • Place: Hjo, Sweden
      • Style: Firm
      • Milk Type: Raw Cow
      • Rennet: Traditional
      • Age: 14 Months
      • Pairing: Cabernet Sauvignon, Golden Belgian Ale

      STILTON

      Stilton is one of the most celebrated cheeses in England and ours is handcrafted by Colston Bassett Dairy in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand-selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced so the sweet, buttery flavors shine through and balance the blue, minerally tones.
      .

      • Farm/Producer/Importer:  Colston Bassett Dairy/ Neal's Yard Dairy
      • Place: Nottinghamshire, England
      • Style: Blue
      • Milk Type: Cow
      • Rennet: Traditional
      • Age: 3-4 Months
      • Pairing: Port, Imperial Ale 

        Shipping & Delivery

        PAYMENT

        Standard Subscription

        • Pay only for your first month and it will automatically renew each month.
        • Cancel or pause your subscription anytime by creating an account.

        Gift Subscriptions

        • Gifts can be purchased for one, three, six, or 12 months.
        • Your gift subscription is paid upfront in full.
        • You can include a gift message which includes the box delivery date.
        • Ships the following month

        One Time Purchase

        • This is a one time purchase paid in full. Ships the following month.

        SHIPPING

        • Orders ship the 2nd or 3rd Monday of the following month