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Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
$75.00

Classic Box

The Classic Box comes with three ½-pound cuts of cheese, carefully selected for you from the world's very best producers.

Please check the Cheese Selection tab to view this month's cheeses!

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship. 

Shipping & Delivery

CLASSIC & SIGNATURE BOXES

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.

  • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.


CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself.

  • Standard Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.


SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $75.00

    Billed Monthly

    Purchase Now

    $75.00

    One Time

    GIFT ITEM

    $75.00

    One Time

    COUPOLE

    Named for its domed shape, Coupole is dense and creamy and has a mild, wrinkly rind that contributes to yeasty and nutty flavors. Coupole's paste is delicate and citrusy with a fudgy texture that contrasts with the flavor of the rind.  Founded in the 1980s by Allison Hooper and Bob Reese, Vermont Creamery started with a delicious fresh chevre and has continued to grow to offer an ever-expanding array of dairy products. Over 30 years later, and with more than 100 national and international awards, Vermont Creamery produces some of the most revered goat cheese
    • Farm/Producer/Importer: Vermont Creamery
    • Place: Websterville, VT
    • Style: Bloomy Rind
    • Milk Type: Goat
    • Rennet: Vegetarian
    • Age: 3-5 weeks
    • Pairing: Sancerre, Oregon Pinot Noir, Saison

    ALPHA TOLMAN

    The Swiss classic Appenzeller inspires the recipe for Alpha Tolman. Alpha has a dense texture and smooth paste which melts beautifully. When young, Alpha Tolman is milky, nutty and a bit fruity and as it ages it develops deeper oniony, beefy notes. It is made using traditional Alpine methods of cooking and pressing the curds to achieve a tight, elastic, smooth texture. Like all of Jasper Hill's cheeses, Alpha's name is a nod to the history of Greensboro. Alpha Tolman was a pioneering dairy farmer in Greensboro.
    .
    • Farm/Producer/Importer: Jasper Hill Farm
    • Place: Greensboro, VT
    • Style: Firm
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 8-12 Months
    • Pairing: Nero d'Avola, Nut Brown Ale

    READING

    Farms for City Kids Foundation is a program that brings students from nearby cities, most of whom have never had the chance to travel, up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese which helps support the foundation. Cheesemaker, Jeremy Stephenson crafts Reading in a raclette style, so it also is an excellent melting cheese. The flavors are buttery and nutty, and the texture is smooth. The cheese is washed with brine which contributes some funkiness. Reading is a cheese we can't get enough of, and we love the idea that when we buy it, we are supporting a farm that contributes to the lives of kids.

    .

    • Farm/Producer/Importer: Spring Brook Farm/Jeremy Stephenson
    • Place: Reading, Vermont
    • Style: Semi-firm
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 3-5 months
    • Pairing: Pinot Gris, Belgian blond ale

      PAYMENT

      Standard Subscription

      • Pay only for your first month and it will automatically renew each month.
      • Cancel or pause your subscription anytime by creating an account.

      Gift Subscriptions

      • Gifts can be purchased for one, three, six, or 12 months.
      • Your gift subscription is paid upfront in full.
      • You can include a gift message which includes the box delivery date.
      • Ships the following month

      One Time Purchase

      • This is a one time purchase paid in full. Ships the following month.

      SHIPPING

      • Orders ship the 2nd or 3rd Monday of the following month

      January's Cheese Selections

      COUPOLE

      Named for its domed shape, Coupole is dense and creamy and has a mild, wrinkly rind that contributes to yeasty and nutty flavors. Coupole's paste is delicate and citrusy with a fudgy texture that contrasts with the flavor of the rind.  Founded in the 1980s by Allison Hooper and Bob Reese, Vermont Creamery started with a delicious fresh chevre and has continued to grow to offer an ever-expanding array of dairy products. Over 30 years later, and with more than 100 national and international awards, Vermont Creamery produces some of the most revered goat cheese
      • Farm/Producer/Importer: Vermont Creamery
      • Place: Websterville, VT
      • Style: Bloomy Rind
      • Milk Type: Goat
      • Rennet: Vegetarian
      • Age: 3-5 weeks
      • Pairing: Sancerre, Oregon Pinot Noir, Saison

      ALPHA TOLMAN

      The Swiss classic Appenzeller inspires the recipe for Alpha Tolman. Alpha has a dense texture and smooth paste which melts beautifully. When young, Alpha Tolman is milky, nutty and a bit fruity and as it ages it develops deeper oniony, beefy notes. It is made using traditional Alpine methods of cooking and pressing the curds to achieve a tight, elastic, smooth texture. Like all of Jasper Hill's cheeses, Alpha's name is a nod to the history of Greensboro. Alpha Tolman was a pioneering dairy farmer in Greensboro.
      .
      • Farm/Producer/Importer: Jasper Hill Farm
      • Place: Greensboro, VT
      • Style: Firm
      • Milk Type: Raw Cow
      • Rennet: Traditional
      • Age: 8-12 Months
      • Pairing: Nero d'Avola, Nut Brown Ale

      READING

      Farms for City Kids Foundation is a program that brings students from nearby cities, most of whom have never had the chance to travel, up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese which helps support the foundation. Cheesemaker, Jeremy Stephenson crafts Reading in a raclette style, so it also is an excellent melting cheese. The flavors are buttery and nutty, and the texture is smooth. The cheese is washed with brine which contributes some funkiness. Reading is a cheese we can't get enough of, and we love the idea that when we buy it, we are supporting a farm that contributes to the lives of kids.

      .

      • Farm/Producer/Importer: Spring Brook Farm/Jeremy Stephenson
      • Place: Reading, Vermont
      • Style: Semi-firm
      • Milk Type: Raw Cow
      • Rennet: Traditional
      • Age: 3-5 months
      • Pairing: Pinot Gris, Belgian blond ale

        Shipping & Delivery

        PAYMENT

        Standard Subscription

        • Pay only for your first month and it will automatically renew each month.
        • Cancel or pause your subscription anytime by creating an account.

        Gift Subscriptions

        • Gifts can be purchased for one, three, six, or 12 months.
        • Your gift subscription is paid upfront in full.
        • You can include a gift message which includes the box delivery date.
        • Ships the following month

        One Time Purchase

        • This is a one time purchase paid in full. Ships the following month.

        SHIPPING

        • Orders ship the 2nd or 3rd Monday of the following month