Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
$75.00

Classic Box

The Classic Box comes with three ½-pound cuts of cheese, cheesemonger selected, and freshly cut for you from the world's very best producers.


Please check the Payment & Shipping tab below for information on when your order will ship. 

Payment & Shipping

CLASSIC & SIGNATURE BOXES

PLEASE NOTE: We only ship in the contiguous United States. We do not ship to Alaska or Puerto Rico, or Hawaii. We can't ship to PO. Boxes.

THANKSGIVING DELIVERY: ORDER BY 11/15

CHRISTMAS DELIVERY: ORDER BY 12/20

PAYMENT

Standard Subscription

  • Pay only for your first month and it will automatically renew each month.

  • Cancel or pause your subscription anytime by managing your account.

Gift Subscription

  • Gifts can be purchased for 1 month, 3 months, 6 months, or 12 months.

  • Your gift subscription is paid up front in full.

  • You can include a gift message which includes the box delivery date.

Shipping

  • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday. All orders qualify for free shipping.

  • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later). All orders qualify for free shipping.
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.


CHOOSE YOUR OWN

PAYMENT

  • This is a one time purchase for yourself or as a gift.

  • Standard Box: choose 3 kinds of cheese for $75.

  • Signature Box: choose 3 kinds of cheese plus 2 accompaniments for $95

SHIPPING

  • Order by Saturday and your box will ship on Monday or Tuesday of the following week.


SEASONAL BOXES

PAYMENT

  • This is a one-time purchase for yourself or a gift.

    SHIPPING

    • Order by the specified date in the product listing.

    Subscription

    $75.00

    Billed Monthly

    Purchase Now

    $75.00

    One Time

    GIFT ITEM

    $75.00

    One Time

    MELINDA MAE

    Melinda Mae is hand-crafted by cheesemaker Brian Civitello at Mystic Cheese, a small creamery in Groton, Connecticut. Mystic Cheese sources their high-quality milk from a local farm and produces a small line of delicious cheeses. Melinda Mae is a soft-ripened cheese with a beautiful edible snowy white rind. It is soft and pillowy with a smooth, gooey paste. Melinda Mae tastes like white button mushrooms, sour cream, and cultured butter, and it finishes with a bright, refreshing tang. Brian's inspiration is the robiolas of Northern Italy.



    • Farm/Producer/Importer: Mystic Cheese/Brian Civitello
    • Place: Groton, CT
    • Style: Bloomy
    • Milk Type: Cow
    • Rennet: Traditional
    • Age: 4 Weeks
    • Pairing:  Champagne, Wheat beer

    PITCHFORK CHEDDAR

    The quest for perfect milk drove Todd and Maugan Trethowen to leave Wales for Somerset's lush grasslands. They built a creamery at Puxton Court Farm, five miles away from the town of Cheddar, where they use milk from their herd of Holstein-Friesian and Jersey cows to craft this traditional West Country Cheddar. It is made following age-old Cheddar making techniques, which include using raw milk, traditional cultures, "Cheddaring" by hand, and cloth-binding. Pitchfork has a dense but creamy texture with an earthy flavor that is perfectly balanced by an acidic tang.


    .
    • Farm/Producer/Importer: Trethowan Brothers/Neal's Yard Dairy
    • Place: Somerset, England
    • Style: Firm
    • Milk Type: Raw Cow
    • Rennet: Traditional
    • Age: 12-18 Months
    • Pairing: Pinot Noir, Ale, dry cider

    HIGHLANDER

    Highlander is the newest cheese from Jasper Hill Farm and takes its name from Greensboro's classic 'back road.' The raw cow's milk in this cheese is sourced exclusively from Jasper Hill's cows and is blended with fresh raw goat's milk from Bridgman Farm, a new partnership. Highlander's recipe is inspired by traditional French and Swiss Raclette. Its semi-firm, elastic texture makes for a fine table cheese and excellent melting properties. The traditional way to enjoy the cheese is melted over potatoes with pickles and cured meat alongside. On its own, the cheese has notes of speck, macadamia nuts, and butter with lingering washed-rind aromas.



    • Farm/Producer/Importer: Jasper Hill Farm
    • Place: Greensboro, VT
    • Style: Semi-firm
    • Milk Type: Raw Goat & Raw Cow
    • Rennet: Traditional
    • Age: 5-7 Months
    • Pairing: Gewurztraminer, 

      PAYMENT

      Standard Subscription

      • Pay only for your first month and it will automatically renew each month.
      • Cancel or pause your subscription anytime by creating an account.

      Gift Subscriptions

      • Gifts can be purchased for one, three, six, or 12 months.
      • Your gift subscription is paid upfront in full.
      • You can include a gift message which includes the box delivery date

      One Time Purchase

      • This is a one time purchase paid in full. 

      SHIPPING

      • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders
        placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
        11:59 pm, however, will ship seven days later on the following Monday.
        All orders qualify for free shipping.
      • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later).
        All orders qualify for free shipping.
      • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico,


      November's Cheese Selections

      MELINDA MAE

      Melinda Mae is hand-crafted by cheesemaker Brian Civitello at Mystic Cheese, a small creamery in Groton, Connecticut. Mystic Cheese sources their high-quality milk from a local farm and produces a small line of delicious cheeses. Melinda Mae is a soft-ripened cheese with a beautiful edible snowy white rind. It is soft and pillowy with a smooth, gooey paste. Melinda Mae tastes like white button mushrooms, sour cream, and cultured butter, and it finishes with a bright, refreshing tang. Brian's inspiration is the robiolas of Northern Italy.



      • Farm/Producer/Importer: Mystic Cheese/Brian Civitello
      • Place: Groton, CT
      • Style: Bloomy
      • Milk Type: Cow
      • Rennet: Traditional
      • Age: 4 Weeks
      • Pairing:  Champagne, Wheat beer

      PITCHFORK CHEDDAR

      The quest for perfect milk drove Todd and Maugan Trethowen to leave Wales for Somerset's lush grasslands. They built a creamery at Puxton Court Farm, five miles away from the town of Cheddar, where they use milk from their herd of Holstein-Friesian and Jersey cows to craft this traditional West Country Cheddar. It is made following age-old Cheddar making techniques, which include using raw milk, traditional cultures, "Cheddaring" by hand, and cloth-binding. Pitchfork has a dense but creamy texture with an earthy flavor that is perfectly balanced by an acidic tang.


      .
      • Farm/Producer/Importer: Trethowan Brothers/Neal's Yard Dairy
      • Place: Somerset, England
      • Style: Firm
      • Milk Type: Raw Cow
      • Rennet: Traditional
      • Age: 12-18 Months
      • Pairing: Pinot Noir, Ale, dry cider

      HIGHLANDER

      Highlander is the newest cheese from Jasper Hill Farm and takes its name from Greensboro's classic 'back road.' The raw cow's milk in this cheese is sourced exclusively from Jasper Hill's cows and is blended with fresh raw goat's milk from Bridgman Farm, a new partnership. Highlander's recipe is inspired by traditional French and Swiss Raclette. Its semi-firm, elastic texture makes for a fine table cheese and excellent melting properties. The traditional way to enjoy the cheese is melted over potatoes with pickles and cured meat alongside. On its own, the cheese has notes of speck, macadamia nuts, and butter with lingering washed-rind aromas.



      • Farm/Producer/Importer: Jasper Hill Farm
      • Place: Greensboro, VT
      • Style: Semi-firm
      • Milk Type: Raw Goat & Raw Cow
      • Rennet: Traditional
      • Age: 5-7 Months
      • Pairing: Gewurztraminer, 

        Payment and Shipping

        PAYMENT

        Standard Subscription

        • Pay only for your first month and it will automatically renew each month.
        • Cancel or pause your subscription anytime by creating an account.

        Gift Subscriptions

        • Gifts can be purchased for one, three, six, or 12 months.
        • Your gift subscription is paid upfront in full.
        • You can include a gift message which includes the box delivery date

        One Time Purchase

        • This is a one time purchase paid in full. 

        SHIPPING

        • We ship our Classic, Signature, and Choose Your Own Boxes every Monday! Please note that orders
          placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
          11:59 pm, however, will ship seven days later on the following Monday.
          All orders qualify for free shipping.
        • We ship our Subscription Boxes on the second and third Monday of every month! Please note that orders placed after the third Monday of every month will ship the following month (up to 30 days later).
          All orders qualify for free shipping.
        • Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico,