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Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
Classic Box
$75.00

Classic Box

The Classic Box comes with three ½-pound cuts of cheese, carefully selected for you from the world's very best producers.

Please check the Cheese Selection tab to view this month's cheeses!

We offer free shipping. Please check the Shipping & Delivery Tab for information on when your order will ship. 

Subscription

$75.00

Billed Monthly

Purchase Now

$75.00

One Time

GIFT ITEM

$75.00

One Time

Harbison

Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce- bark wrapped bloomy-rind cheese with a spoonable, rich creamy and addictive paste. Its flavors are woodsy, vegetal and mustardy and finish with a hint of sweet cream. Harbison won Best in Show at this years American Cheese Society competition. To serve, go in from the top by cutting part of the top rind off and spooning out the paste. 

Please note: It is normal for the spruce bark to be mottled with white, blue and green molds. You can leave as is or wipe the bark off with a soft cloth.

  • Farm/Producer/Importer: Jasper Hill Farm
  • Place: Greensboro, VT
  • Style: Bloomy
  • Milk Type: Cow
  • Rennet: Traditional
  • Age:6-13 weeks
  • Pairing: Lightly oaked Chardonnay, sour beer or a crisp cider

    Stilton

    Stilton is one of the most celebrated cheeses in England and ours is handcrafted by Colston Bassett Dairy in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced so the sweet, buttery flavors shine through and balance the blue, minerally tones.

    • Farm/Producer/Importer: Colston Bassett Dairy/ Neal's Yard Dairy
    • Place: Nottinghamshire, England
    • Style: Blue
    • Milk Type: Cow
    • Rennet: Traditional
    • Age:3-4 months
    • Pairing: Port, Imperial IPA

      Wrångebäck

      Wrångebäck is Sweden's oldest brand of cheese and is made on Almnäs Bruk, an 8,800-acre farm in Sweden founded by monks in 1225. After World War II cheesemaking was discontinued on the farm and the farm began to sell fluid milk to the commodity market. In 2008 as milk prices declined Almnäs Bruk turned back to cheesemaking and revived the recipe for Wrångebäck. Wrångebäck is unique, somewhere between an alpine style and a cheddar. Flavors are deep and rich with notes of dark toffee and cream. The texture is dense and toothsome and a bit crunchy from the tyrosine (protein) crystals.

      • Farm/Producer/Importer: Almnäs Bruk
      • Place: Hjo, Sweden
      • Style: Firm
      • Milk Type: Raw Cow
      • Rennet: Traditional
      • Age: 14 months
      • Pairing: Cabernet Sauvignon, Golden Belgian Ale

        PAYMENT

        Standard Subscription

        • Pay only for your first month and it will automatically renew each month.
        • We send you an email 5 days before the end of each month notifying you of the upcoming renewal charge.
        • Cancel or pause your subscription anytime during these 5 days.

        Gift Subscriptions

        • Gifts can be purchased for one, three, six, or 12 months.
        • Your gift subscription is paid up front in full.
        • You can include a gift message which includes the box delivery date.

        One Time Purchase

        • This is a one time purchase paid in full.

        SHIPPING

        • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
        • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.
        • Thanksgiving-our shipping schedule will be the first and 2nd Monday to ensure the box arrives for the holiday!

        December's Cheese Selections

        Harbison

        Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce- bark wrapped bloomy-rind cheese with a spoonable, rich creamy and addictive paste. Its flavors are woodsy, vegetal and mustardy and finish with a hint of sweet cream. Harbison won Best in Show at this years American Cheese Society competition. To serve, go in from the top by cutting part of the top rind off and spooning out the paste. 

        Please note: It is normal for the spruce bark to be mottled with white, blue and green molds. You can leave as is or wipe the bark off with a soft cloth.

        • Farm/Producer/Importer: Jasper Hill Farm
        • Place: Greensboro, VT
        • Style: Bloomy
        • Milk Type: Cow
        • Rennet: Traditional
        • Age:6-13 weeks
        • Pairing: Lightly oaked Chardonnay, sour beer or a crisp cider

          Stilton

          Stilton is one of the most celebrated cheeses in England and ours is handcrafted by Colston Bassett Dairy in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced so the sweet, buttery flavors shine through and balance the blue, minerally tones.

          • Farm/Producer/Importer: Colston Bassett Dairy/ Neal's Yard Dairy
          • Place: Nottinghamshire, England
          • Style: Blue
          • Milk Type: Cow
          • Rennet: Traditional
          • Age:3-4 months
          • Pairing: Port, Imperial IPA

            Wrångebäck

            Wrångebäck is Sweden's oldest brand of cheese and is made on Almnäs Bruk, an 8,800-acre farm in Sweden founded by monks in 1225. After World War II cheesemaking was discontinued on the farm and the farm began to sell fluid milk to the commodity market. In 2008 as milk prices declined Almnäs Bruk turned back to cheesemaking and revived the recipe for Wrångebäck. Wrångebäck is unique, somewhere between an alpine style and a cheddar. Flavors are deep and rich with notes of dark toffee and cream. The texture is dense and toothsome and a bit crunchy from the tyrosine (protein) crystals.

            • Farm/Producer/Importer: Almnäs Bruk
            • Place: Hjo, Sweden
            • Style: Firm
            • Milk Type: Raw Cow
            • Rennet: Traditional
            • Age: 14 months
            • Pairing: Cabernet Sauvignon, Golden Belgian Ale

              Shipping & Delivery

              PAYMENT

              Standard Subscription

              • Pay only for your first month and it will automatically renew each month.
              • We send you an email 5 days before the end of each month notifying you of the upcoming renewal charge.
              • Cancel or pause your subscription anytime during these 5 days.

              Gift Subscriptions

              • Gifts can be purchased for one, three, six, or 12 months.
              • Your gift subscription is paid up front in full.
              • You can include a gift message which includes the box delivery date.

              One Time Purchase

              • This is a one time purchase paid in full.

              SHIPPING

              • Orders received the 1st-15th of the month ship the 2nd Monday of the following month.
              • Orders received the 16th-31st of the month ship the 3rd Monday of the following month.
              • Thanksgiving-our shipping schedule will be the first and 2nd Monday to ensure the box arrives for the holiday!