The Classic Box
The Classic Box

The Classic Box

Regular price $75.00
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The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer free shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout

      Subscriptions

      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout
        We ship our Classic, Signature, and Build Your Own Boxes every Monday! Please note that orders
        • placed on Sunday night by 11:59 pm will ship the following day. Orders placed after Sunday night at
        • 11:59 pm, however, will ship seven days later on the following Monday.
        • All orders qualify for free shipping.
        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

          OUR OCTOBER CHEESE SELECTION. A CELEBRATION OF INTERNATIONAL RAW MILK CHEESE APPRECIATION DAY

          TALEGGIO DI MONTAGNA DOP

          Taleggio is a washed rind
          cow's milk cheese from the Lombardy region of Italy. It is produced in the
          Val Taleggio, an alpine region near Bergamo and historically it dates back
          to the ninth century!  We have
          sourced a true artisan Taleggio produced by Coop San Antonio and aged at
          CasArrigoni. Its flavors are meaty and a little bit fruity. The texture is
          dense and pudding like. While Taleggio has become ubiquitous, the DOP and
          mountain designation ensures an authentic Taleggio of incredible quality.


          Farm/Producer/Importer: Coop San Antonio/CasArrigoni/Pondini Imports
          Place: Lombardy, Italy
          Style: Washed
          Milk Type: Raw Cow
          Rennet: Traditional
          Age: 60 Days
          Pairing: Pinot Bianco or Chianti. Dopplebock

          GRUYÈRE 1655

          Located in the Canton of Fribourg, Switzerland cheesemaker Jean-Marie Dunand of Fromagerie Le Cret crafts his Gruyère using only the most exceptional milk. He makes 18-20 wheels a day, 365 days a year, using freshly delivered milk from eight small local farms. The cows graze on mountain pasture, and the unique composition of the grass reflects in the cheese. After wheels age for three months at Le Crêt, Fromage Gruyère SA brings them to their caves 15 km away to continue the maturing. Gruyère 1655 is exceptional with balanced flavors of salt and sweetness. It is earthy, nutty, and fruity, all at once.


          Farm/Producer/Importer:
          Fromagerie Le Cret/Jean Marie Dunand/Columbia Cheese
          Place: Fribourg, Switzerland
          Style: Firm
          Milk Type: Raw Cow
          Rennet: Traditional
          Age:14 months
          Pairing: Chardonnay, German Bock

          MANCHEGO 1605

          Manchego is a tricky cheese. There are so many on the
          market so how do you decide what is good Manchego? We have tasted
          dozens and enthusiastically decided on Manchego 1605.  This is one of the few Manchegos that is
          handmade with unpasteurized milk from a single herd of sheep and then aged with
          an unwaxed rind. It’s produced by Maria José at Finca Sierra La Solana, a ranch
          from 1878 that also grows grapes and almonds. For us, it is not about age but
          flavor. These wheels taste of hay, green olive, and almonds. Manchego 1605 is
          truly artisan and authentic.

          Farm/Producer/Importer:
          Finca Sierra la Solana/Queseria 1605/Essex St. Cheese Company
          Place: Ciudad Real, Spain
          Style: Firm
          Milk Type: Raw Sheep
          Rennet: Traditional
          Age: 6-8 months
          Pairing: Albariño, sour beer

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box