The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box

The Classic Box

$75.00
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The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer $15 flat rate shipping on all boxes but, please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout

      Subscriptions

      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout

        We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders

        • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 p.m. will ship seven days later, on the following Monday.
        • All orders ship for a flat $15

        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

          OUR NOVEMBER CHEESE SELECTION.

          WALDEN

          The newest cheese from farmstead producer Sequatchie Cove, Walden, is made in Tennessee's Sequatchie Valley. Walden has a silky, velvety paste and a delightfully edible rind. It's complex with walnut and woodsy notes and finishes with a hint of buttered white mushroom.

          Farm/Producer/Importer: Sequatchie Cove Creamery
          Place: Sequatchie, TN
          Style: Bloomy
          Milk Type: Cow
          Rennet: Traditional
          Age: 30 Days
          Pairing: Pinot Noir, Lager

          BRABANDER

          Brabander goat's milk Gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster, who, with her husband Martin, owns two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure adherence to excellent practices and the production of high-quality cheese. They select their wheels and age them at slightly warmer-than-normal temperatures, which Betty believes helps develop greater complexity and depth of flavor. Brabander is dense and creamy, with flavors of nuts, caramel, hay, and a touch of gaminess.

          Farm/Producer/Importer:           Fromagerie L'Amuse/Essex St. Cheese Company
          Place: Brabant, Holland
          Style: Firm
          Milk Type: Goat
          Rennet: Vegetarian
          Age: 8-10 months
          Pairing: Off-dry Riesling, White ale

          WRÄNGEBÄCK

          Wrångebäck is Sweden's oldest cheese brand and is made at Almnäs Bruk, an 8,800-acre farm in Sweden founded by monks in 1225. After World War II, cheesemaking was discontinued on the farm, and the farm began to sell fluid milk to the commodity market. In 2008, as milk prices declined, Almnäs Bruk turned back to cheesemaking and revived the recipe for Wrångebäck. Wrångebäck is unique, somewhere between an Alpine style and a cheddar. Flavors are deep and rich with notes of dark toffee and cream. The texture is dense, toothsome, and a bit crunchy from the tyrosine (protein) crystals.

          Farm/Producer/Importer: Almnäs Bruk
          Place: Hjo, Sweden
          Style: Firm
          Milk Type: Raw Cow
          Rennet: Traditional
          Age: 14 months
          Pairing: Cabernet Sauvignon, Golden Belgian Ale

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
          START BUILDING