Signature 6 Month Subscription

Signature 6 Month Subscription

$95.00
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$95 per month for 6 months. It will automatically renew monthly and charge the card inputted at the checkout.

The Signature Box 6-month subscription comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the Cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

We offer $15 flat rate shipping on all boxes, but please check the shipping overview tab below for when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout

Subscriptions

  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders ship for a flat $15
    • WE WILL NOT SHIP THE WEEK OF THANKSGIVING. For delivery before Thnaksgiving please order by November 17th
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

      OUR FEBRUARY CHEESE & ACCOMPANIMENTS

      SOFIA

      We think Capriole Farm makes some of the best goat cheese in the world and Sofia is truly a cheesemonger favorite. Ask any cheesemonger in the United States, this slightly aged chevre makes us all swoon! Hand-ladled and ash ripened (which is neutral in flavor) with flavors of citrus and cream and a texture that just melts in your mouth. Goat cheese doesn't get much better.

      Farm/Producer/Importer: Capriole Farm
      Place: Greenville, IN
      Style: Bloomy, geotrichum ash-ripened
      Milk Type: Pasteurized goat
      Rennet: Traditional
      Age:1-3 weeks
      Pairing: Sauvignon blanc, sparkling white wine or a hefeweizen


      OMA

      Oma is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. Oma means grandmother in German and is named in honor of their grandmother. It is an approachable washed-rind cheese and is made from the organic milk of the von Trapp's Jersey cows. Oma's flavor balances sweetness and pungency with flavors of ham, roasted nuts, and cultured butter. The interior is soft and pudding-like.

      Farm/Producer/Importer: von Trapp Farmstead Cheese
      Place: Waitsfield, VT
      Style: Washed
      Milk Type: Cow
      Rennet: Traditional
      Age: 10-14 weeks
      Pairing: Grüner Veltliner/Belgian Dubbel Ale

      SHELBURNE TWO YEAR CHEDDAR

      Located on the shores of Lake Champlain in Shelburne Vermont, Shelburne Farms is a 1,400 acre working farm, nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a big, savory finish. Shelburne Two Year Cheddar is at home on a cheese board and in the kitchen. Try it in mac and cheese, on burgers, and omelets.

      Farm/Producer/Importer: Shelburne Farms
      Place: Shelburne, Vermont
      Style: Firm
      Milk Type: Raw cow
      Rennet: Traditional
      Age: 2 years
      Pairing: Cabernet Sauvignon, Double IPA

      URBAN OVEN OLIVE OIL CRACKERS

      Only the finest cold-pressed extra virgin olive oil is used for this truly unique cracker. Incorporating farm-fresh butter creates a smooth and creamy texture that provides the perfect complement to any cheese.

      THE HOME PANTRY HOT PEPPER JAM

      A medley of spicy and sweet peppers come together with an apple cider base.

      BUILD A BOX

      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
      START BUILDING
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