Signature 3 Month Subscription

Signature 3 Month Subscription

Regular price $95.00

$95 per month for 3 months. It will automatically renew monthly and charge the card inputted at the checkout.

The Signature Box 3-month subscription comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered monthly to your door.

Please check the cheese selection section below to view this month's cheeses! This section is updated monthly and will always let you know what will be arriving in your box.

We offer $15 flate rate shipping on all boxes but please check the shipping overview tab below for information on when your order will ship.

One Time Purchases

  • This is a one-time purchase paid in full at the checkout


  • Pay only for your first month, and it will automatically renew each month for the set number of months. 
  • Cancel or pause your subscription anytime in your account

    Build Your Own Box

    • This is a one-time purchase paid in full at the checkout
    We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
    • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
    • All orders ship for a flat $15
    Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.



      Named after Lake Willoughby, one of Vermont's most beautiful lakes, Willoughby is a small washed rind disk made from pasteurized cow's milk. Ploughgate Creamery initially created it, and after a devasting fire, they ceased cheese making and sold the recipe to the folks at Jasper Hill Farm. Jasper Hill tweaked the recipe to make it theirs and now produce Willoughby year-round.

      Willoughby has an assertive flavor with notes of sweet cream, tropical fruit, and a slight funkiness. Its texture is silky and a bit gooey. The rind is often a bit tacky and aromatic. It makes an excellent substitute for the French cheese Reblochon in the famous Savoie dish Tartiflette.

      Farm/Producer/Importer: Jasper Hill Farm
      Place: Greensboro, VT
      Style: Washed
      Milk Type: Cow
      Rennet: Traditional
      Age: 6-12 weeks
      Pairing: Alsatian Pinot Gris, Lager


      The quest for perfect milk drove Todd and Maugan
      Trethowen to leave Wales for Somerset's lush grasslands. They built a creamery
      at Puxton Court Farm, five miles away from the town of Cheddar, where they use
      milk from their herd of Holstein-Friesian and Jersey cows to craft this
      traditional West Country Cheddar. It is made following age-old Cheddar making
      techniques, which include using raw milk, traditional cultures,
      "Cheddaring" by hand, and cloth-binding. Pitchfork has a dense but
      creamy texture with an earthy flavor that is perfectly balanced by an acidic

      Farm/Producer/Importer: Trethowan Brothers/Neal's Yard Dairy
      Place: Somerset, England
      Style: Firm
      Milk Type: Raw Cow
      Rennet: Traditional
      Age: 12-18 Months
      Pairing: Pinot Noir, Ale, dry cider


      Stilton is one of the most celebrated cheeses in England and ours is handcrafted by Colston Bassett Dairy in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced so the sweet, buttery flavors shine through and balance the blue, minerally tones.

      Farm/Producer/Importer: Colston Bassett Dairy/ Neal's Yard Dairy
      Place: Nottinghamshire, England
      Style: Blue
      Milk Type: Cow
      Rennet: Traditional
      Age: 3-4 months
      Pairing: Port, Imperial IPA


      Wheat Rounds are a buttery, sweet, crumbly biscuit for cheese. In England, this type of biscuit is known as a "digestive." These crackers are made from a blend of wholemeal flour and bran and have a slightly sweet flavor that's perfect with Stilton or soft creamy cheeses


      For thirty years American Spoon has handcrafted small batches of preserves in copper kettles from Michigan grown fruit. Sour Cherry Preserves are filled with soft, spreadable Michigan Montmorency Cherries, the quintessential Michigan sour cherry.


      Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box