The Classic Box
The Classic Box
The Classic Box
The Classic Box

The Classic Box

Regular price $75.00

The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer $15 flat rate shipping on all boxes but, please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout


      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout
        We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
        • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
        • All orders ship for a flat $15
        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.



          Named after Lake Willoughby, one of Vermont's most beautiful lakes, Willoughby is a small washed rind disk made from pasteurized cow's milk. Ploughgate Creamery initially created it, and after a devasting fire, they ceased cheese making and sold the recipe to the folks at Jasper Hill Farm. Jasper Hill tweaked the recipe to make it theirs and now produce Willoughby year-round.

          Willoughby has an assertive flavor with notes of sweet cream, tropical fruit, and a slight funkiness. Its texture is silky and a bit gooey. The rind is often a bit tacky and aromatic. It makes an excellent substitute for the French cheese Reblochon in the famous Savoie dish Tartiflette.

          Farm/Producer/Importer: Jasper Hill Farm
          Place: Greensboro, VT
          Style: Washed
          Milk Type: Cow
          Rennet: Traditional
          Age: 6-12 weeks
          Pairing: Alsatian Pinot Gris, Lager


          The quest for perfect milk drove Todd and Maugan Trethowen to leave Wales for Somerset's lush grasslands. They built a creamery at Puxton Court Farm, five miles away from the town of Cheddar, where they use milk from their herd of Holstein-Friesian and Jersey cows to craft this traditional West Country Cheddar. It is made following age-old Cheddar making techniques, which include using raw milk, traditional cultures, "Cheddaring" by hand, and cloth-binding. Pitchfork has a dense but creamy texture with an earthy flavor that is perfectly balanced by an acidic tang.

          Farm/Producer/Importer: Trethowan Brothers/Neal's Yard Dairy
          Place: Somerset, England
          Style: Firm
          Milk Type: Raw Cow
          Rennet: Traditional
          Age: 12-18 Months
          Pairing: Pinot Noir, Ale, dry cider


          Stilton is one of the most celebrated cheeses in England and ours is handcrafted by Colston Bassett Dairy in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced so the sweet, buttery flavors shine through and balance the blue, minerally tones.

          Farm/Producer/Importer: Colston Bassett Dairy/ Neal's Yard Dairy
          Place: Nottinghamshire, England
          Style: Blue
          Milk Type: Cow
          Rennet: Traditional
          Age: 3-4 months
          Port, Imperial IPA

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box