The Classic Box comes with three ½-pound cuts of cheese, carefully selected for you from the world's very best producers. FREE SHIPPING.
Lillé is made by Vermont Farmstead Cheese Company, in South Woodstock, VT. It is inspired by a French cheese called Coulommiers, which is like a thicker brie. Vermont Farmstead handcrafts Lillé from the milk of their herd of cows. Its texture is soft and creamy with bright milky flavors of butter and cream which finishes in a vegetal funk. The rind contributes flavors of white button mushrooms.
Farm/Producer/Importer: Vermont Farmstead Cheese Co
Place: South Woodstock, VT
Milk Type: Cow
Age: 4-6 weeks
Pairing: Chardonnay, Saison
Ossau Iraty is a delicious sheep's milk cheese produced in the French Pyrenées. The name comes from the production area that includes two neighboring provinces: the Ossau Valley, located in the Bearn and Iraty, a forested area in the French Basque Pyrenées. Milk for production comes from the local breeds of sheep, the Manech, and Basco-Bearnaise. The texture of Ossau Iraty is smooth, and dense and supple. Ossau Iraty is sweet and nutty, with flavors of grass, flowers and savory vegetal notes.
Farm/Producer/Importer: Les Fermiers Basco-Béarnais
Place: Pyrenées, France
Milk Type: Raw sheep
Age: 5-6 months
Pairing: Red Bordeaux, Lambic Ale, Hard Cider
Bayley Hazen Blue
Bayley Hazen Blue is a buttery, natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont. Its texture is firm, dense, and fudgy. Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. We often detect roasted hazelnuts, chocolate, fresh grass and sometimes licorice.
Farm/Producer/Importer: Jasper Hill Farm
Place: Greensboro, VT
Milk Type: Raw cow
Age: 3-4 Months
Pairing: Reisling, Imperial Stout